Ama-Mussels amnandi nangaluphi na uhlobo: othosiweyo, abilisiwe okanye abhaka. Namhlanje siza kukuxelela indlela yokukhenkcela iiflams kwaye unikeze uguquko oluninzi lwe-snack enjalo.
I-mussels ye-marine-recipe
Izithako:
- iimbumba eziphekiweyo kunye namaqhwa - 420 g;
- i-soy sauce - 70 ml;
- amanzi ahluziweyo - 240 ml;
- ushukela kunye netyuwa elwandle elikhulu - 1 ithisipuni;
- iviniga yetafile (9%) - 15 ml;
- i-sunflower okanye ioli yomnquma engenasiphelo - 40 ml;
- iigrave zegalikhi - 5-6 pcs.;
- amaqabunga ama-laurel - iqhekeza eli-1;
- ipepper enomsila (ipea) - 5 iifc.;
- izityalo ezintsha (mix mix) - 1 inxalenye encinane;
- lemon - 75 g.
Ukulungiselela
Ukulungiselela i-marinade, uthele i-soy sauce, i-oli ecocekileyo kunye neviniga kwi-scoop okanye epanini, yongeza ityuwa, ishukela, i-peach pepper kunye neqabunga le-laurel. Hlanganisa zonke izinto ezilungileyo, faka umxube onobukroti weemfumba ezinqabileyo, uthele onke amanzi abilisiwe uze uyibeke kwisitofu. Ubilise ukususela kumzuzu weentlanzi ezihambayo ezibilisayo ngcaciso ngomzuzu kwaye ususe kwi-plate. Ngokukhawuleza udibanise imifuno encinane kunye negalikhi kwi-pan, uthele kwijusi efakwe kwi-lemon, udibanise uze ushiye kude ube sele ucolile, udibanise isitya kunye nesitya se-snack lid. Xa ama-mollusks epholisa phantsi, ungazama kwaye ujabulele.
Izitya ezihamba emanzini aseKorea ngesinqholi, anyanisi kunye ne-lemon
Izithako:
- i-mussels efriziwe - 520 g;
- izaqathe - 240 g;
- i-anyanisi emhlophe isaladi - 120 g;
- ijusi lemon - 45 ml;
- i-soy sauce - 45 ml;
- Isalisi esomileyo - i-pinch 2;
- I-sunflower okanye ioli yomnquma ehlambulukileyo - 40 ml;
- i-coriander kunye nobomvu obushushu bomhlaba-5 g;
- ushukela ogqithisiweyo - 10 g;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Iimbumba ze-Pickled ziyakuthatyathwa ngokutsha okanye ebilisiwe. Ukutshatyalaliswa kufuneka kufakwe ngaphambi kokubiliswa imizuzu emine. Kwaye siphekwe ngokucwina esitrateni esezantsi sefriji, emva koko sibagcina emanzini abilayo ngomzuzu.
Nangona i-mollusks ipholisa phantsi, silungiselela imifuno. Iinqothu zicocwa kwaye zigalelwe kwi-grater ekhethekileyo yokupheka imifuno eKorea, kwaye sisusa i-bulb yeladi kwi-husk kwaye siyichitha ngamacenge. Ubunzima be-anyanisi kwisitya kunye ne-spoon
Kwisitya esifanelekileyo sidibanisa iinqotyi, i-mussels ecolile kunye ne-anyanisi. Ukuze silungiselele i-marinade, sidibanisa i-oli yemifuno, i juisi kunye ne-soy sauce kwi-scoop. Sifaka nomhlaba we-coriander, i-garlic eyomileyo, i-pepper ebomvu kunye noshukela, ulwandle lwetyuwa kunye nokutshisa umxube onobukrokco, kodwa ungavumeli ukuba ubilise. Gcwalisa i-mussels eshushu eshushu kunye nemifuno, xubana ngokucophelela kunye ne-mash eninzi kunye nezandla zakho, gubungela isitya kunye nesibhambathiso uze ufake efreyimini yefriji iiyure ezintandathu zokuhlamba.