Ngaba wayesazi ukuba i-chestnuts ezidliwayo ayinakudliwa nje ngokutsha okanye ezigcobileyo, kodwa kwakhona ukupheka ukudla okumnandi nokuqala okuvela kubo? Namhlanje siya kukuxelela indlela yokupheka i-chestnuts kunye neendwendwe ezithambileyo into engavamile!
Recipe yeCandied Chestnuts
Izithako:
- i-chestnuts - 1 kg;
- ushukela-1 kg;
- Vanillin - ukunambitha;
- i-glucose - 500 g.
Ukulungiselela
Okokuqala, i-chestnuts ihlanjululwa, ihlanjwe kwaye ilahlwa. Emva koko usike iigobolondo uze ususe igobolondo ngokucophelela, uzame ukulimaza inyama. Emva koko, sibeka i-chestnuts kwipuphu ephambili ngamanzi abilayo kwaye ushiye imizuzu emithathu. Emva koko, thabatha isandi sabo uze ususe igobolondo elingaphezulu ngommese obukhali. I-chestnuts ekhethiweyo idluliselwa kwisitya esikhulu, ithululela ngamanzi abandayo kwaye ipheke imizuzu engama-15. Ngoku ngoku, zilahla ngokucophelela kwi-colander uze ushiye. Kwaye ngeli xesha siza kupheka isiraphu: uthele amanzi kwisitya, usonge ishukela, usebenzise i-glucose uze ufake efudumele. Emva kokuba umxube unqabile, usasaze i-chestnuts uze uwazise kwakhona emathunjini, uze ususe emlilweni. Gubungela izitya ngesiqhekeza uze ufake kwindawo efudumeleyo ubusuku bonke. Ngomso olandelayo, phinda inkqubo kwaye emva kokupholisa kwakhona, faka amaconsi ambalwa e-vanilla ekhishwe kwisiraphu. Ngoku siya kumisa i-chestnuts ekhethiweyo. Uwasuse ngokucophelela kwisiraphu, uwadlulisele kwi-grate kwaye uwabeke kwindawo eyomileyo, efudumeleyo. Xa i-chestnuts isomile, baya kukhangela i-matte bajonge kwaye baye banamathele ndawonye. Ukuba unqwenela, unokwenza i-chestnuts kwisiraphu entsha yeshukela kwaye uphinde wome. Sigcina ukutya okugqityiweyo kwindawo eyomileyo, ukubeka kwiindawo zokubeka, ukubeka kwakhona kwakhona ngamaphepha angenawo amanzi.
Chestnuts ezithandayo
Izithako:
- i-chestnuts - 500 g;
- amanzi aphethwe - izinto ezi-2;
- ushukela - 500 g;
- rum - 50 ml.
Ukulungiselela
Ngoko, susa ngokucophelela i-chestnuts kwi-peel uze ususe isikhumba esincinci. Emva koko gcwalisa ama-kernels ngamanzi abilayo kwaye upheke kwiqondo elide uze uthole. Eli xesha silungiselela isiraphu. Ukwenza oku, uthele amanzi amancinci kwibhakethi, uthele iswekile kwaye, uvuselele, ufike kwi-thumba. Emva koko, ubilise umxube kwenye imizuzu eyi-10, kwaye ngokukhawuleza ubeke i-chestnuts elungiselelwe kwaye upheke imizuzu engama-30. Okulandelayo, okwethutyana, cima umlilo, upholise ubunzima kunye nokufudumala kwakhona kwaye ulinganise esinye isiqingatha seyure, de kube i-chestnuts ibe yinto ecacileyo. Ngoku ubeke kwi-glassware, uthele isiraphu, wonge i-rum uze uyipholise.