Ikhekhe ngegama elihle "i-Chrysanthemum" alibonakali kakuhle, elibukeka njengeentyatyambo. Nangona kunjalo, akunakwenzeka ukubiza lo mhlaba we-baking art iresiphi elula. Ewe, inqanaba lezakhono zokutya zeMicrosoft zokudlela ezivela kuwe aziyi kufunwa, kodwa ixesha eli khethi likhethwe ngokufanelekileyo. Nangona kunjalo, ngubani okhathalele ixesha apho umphumo wetafile luhle kangaka?
I-pie pie "i-Chrysanthemum" - iresiphi
Njengoko sele sibonile ngaphambili, ukulungiswa kwekhasi le-Chrysanthemum akuyona into ekhawulezayo. Isizathu sokuba ubude benkqubo yokupheka ngokuchanekileyo ukubunjwa kweepalali zeentyatyambo kwi-intlama. I-petal ngayinye ye "Chrysanthemum" iyisiqwenga semvubelo, okanye nayiphi enye into, intlama, kunye nokuzaliswa okukhethiweyo ngaphakathi, okufakela njenge-pelmenka, nangona i-perimeter yayo ayichithwanga.
Izithako:
Uvavanyo:
- Ubisi olunamafutha - 128 ml;
- umgubo wengqolowa - 520 g;
- imvubelo esheshayo - 6 g;
- kefir - 128 ml;
- ioli yohlaza - 65 ml;
- inkukhu yeqanda - i-1 piece;
- ushukela - 15 g.
Ukuzaliswa:
- inyama egumbuluweyo - 480 g;
- i-anyanisi emhlophe - 90 g;
- iigraves ze-garlic - 2 pcs.;
- umhluzi okanye amanzi - 180 ml;
- ushizi onzima - 130 g.
Ukulungiselela
Ngaphambi kokuba sipheke i-Chrysanthemum pie, kuya kufuneka sibeke imvubelo yemvubelo. Kuvavanyo, kubalulekile ukudibanisa i-kefir kunye nobisi, ukufudumala kancinci, nciphisa iswekile kumxube uze ungeze imvubelo. Ngokuxhomekeke kumenzi, imvubelo inokuqaliswa ukusuka kumzuzu ukuya kwi-10-15 imizuzu. Kumxube we-kefir, faka iqanda kunye ne-bhotela, i-whisk uze uthele izithako zamanzi kwisitya somgubo. Hlanganisa inhlama epholileyo, kodwa ingabi yintlambo eninzi, yishiye ifudumele kwaye uyivumele ikhuphuke kabini. Ukuxhamla inhlama, uguqe kwaye unqande kwisangqa sobunzima obulinganayo.
Sidla i-anyanisi ngegalikhi ngokugaya inyama, kwaye ungeze i-pure ephumela kumbindi. Ukuqinisekisa ukuba inyama ayiguquki emva kokubhaka, uthele isobho kumhluzi okanye amanzi amancinci. Musa ukulibala malunga nexesha lexesha. Sasa i-teaspoon yenyama egqityiwe emgodini wenhlama, usasaze ngokulinganayo uze udibanise ngeshizi. Gcwalisa isangqa ngesiqingatha kabini, okwesibini ukukhwela ngokukhawuleza imida echaseneyo. Sifaka i-petal igqityiwe ekupheleni kwesikhunta, phantsi kwayo ehlanganiswe ngesikhumba. Ngoko, ngokubeka ii-petals kwisangqa, siyazizalisa ngokuma konke.
Lubricate i-pie "Chrysanthemum" ngeqanda elibethiwe kwaye ulibeke imizuzu engama-40 kwipuvini eshushu ngaphambili.
Ukwenza kube lula kuwe, okanye ukuba inhlama ephosileyo isondele entliziyweni yakho kunomvubelo, unokwenza i-pie yeChrysanthemum kwi-pastry, ekhokelwa yimimiselo efanayo.
I-pie e-Sweet "Chrysanthemum" - iresiphi kunye nembewu ye-poppy
Izithako:
- imvubelo inhlama (jonga iresiphi yangaphambili);
- imbewu ye-poppy - 140 g;
- ushukela ogqithisiweyo - 40 g.
Ukulungiselela
Lungisa imvubelo inhlama evela kwiresi yangaphambili, yishiye yona ukuba ihambe, ngelixa uthabatha ukuzaliswa kwepoppy. Ukwenza ukuzaliswa kwi-poppy, uthele imbewu yepoppy ngamanzi abilayo uze ushiye. Xa iinkozo ziqhekekile, sizithobela
Yahlula imvubelo inqwanqwa ibe yizicatshulwa zevolumu engalinganiyo, kuqala umqulu 2/3 wenhlama uze uyihlanganise kunye nenxalenye yokuzaliswa kwembewu yepoppy, kwaye ngoko, ngokufanisa, siqhubeka nesithathu esele. Zomibini izalathisi zisa kwi-roll kunye nokusika umqulu kwi-2/3 yobubanzi. Amacandelo omqulu ahlakazekile kumacala awo ahlukeneyo, kwaye iziphelo zemiqulu zihlanganiswe ndawonye. Yenza okufanayo kunye nomqulu omncinci. Beka umncinci omncinci phezu komkhulu, ugcoba i-Chrysanthemum pie kunye neqanda le-poppy elixutywe kwaye ulithumele kwi-ovini ihafu yesure kwi-180 ° C.