Zama ukuzithobela wena kunye nabathandekayo bakho ngokutya okumnandi okuthosiweyo kunye ne-sorrel. Lungisa olo hlobo oludliwayo ngokweendlela zokupheka ezicetywayo apha ngezantsi akunakunzima nakwi-novice kwishishini lokutya liya kukwazi ukujamelana nalo. Isiqulatho sokuqala sesithako somfumba, i-sorrel ye-sorrel entsha kunye nexesha elithile lexesha elikhululekile - kunye nokudibanisa ngokukodwa kwi-teyi sele kusetafile yakho.
Iipeyi ezinomsila kunye ne-sorrel kwi-pan yokufumba - i-recipe esheshayo
Izithako:
Uvavanyo:
- Uluhlu lwengqolowa olutshwayo - 410 g;
- i-kefir ye-fat content content-260 ml;
- ibhotela ekhulayo i-cream-g g;
- i-powder baking-5 g;
- iqanda lobungakanani beenkukhu - 1 pc.;
- ishukela lesanti - 25 g;
- ityuwa e-iodidi-1 ipinki encinane;
- Ioli ephosiweyo yelanga ilanga;
Ukuzaliswa:
- amaqabunga amasha we-sorrel - 120 g;
- ishukela lesanti - 120 g.
Ukulungiselela
Kwi-kefir kwindawo yokushisa kwegumbi, tshela ishukela, ityuwa kunye ne-powder baking, yongeza ibhotela kunye neqanda elincinciweyo kwaye udibanise izithako ngokucophelela. Ngoku, ngokuthe ngcembe sifaka umgubo ococekileyo kwi-mass mass kwaye uzama ukuthola inhlama epholileyo kodwa engenayo.
Ngoku lungiselela ukutshiza okumnandi kwi-sorrel ngamapayi. Ukwenza oku, hlanza amaqabunga ama-oxalic amasha, uchithe iziqu, uze usike amaqabunga avulekileyo ube ngamaqhekeza amancinci uze uwaxube kunye noshukela ogqityiweyo, ubunzima obuncinci ngaphambi kokuhlukana kwejusi.
Unokuyihobisa ngokwesiko ngezandla zakho, wenze amaqebelengwane ajikelezayo, uzigcwalise ngokugxila nokuvala kunye nokugqithisa imida echaseneyo. Ukuqinisa ngakumbi iimveliso, unako ukuhambisa imida emacaleni kwindawo yokudibanisa namanzi.
Ukuba kukho umnqweno, ungahamba ngenye indlela. Phuma inhlama ngomgca owomileyo, uthathe amaqebelengwane ajikelezayo uze uvelise iimveliso ezongezelelweyo, ubeke ukuzaliswa phakathi kwezibini zombini kwaye udibanise imida. Ukufryisa, ukufudumala inani elaneleyo le-sunflower ngaphandle kwephunga leoli, sifaka kuyo iibhentshi zeepiyi kunye nemimveliso emibini emacaleni.
Amakheke aphekiweyo amnandi ngeesilusi inhlama - iresiphi
Izithako:
Uvavanyo:
- i-sifted flour flour - 370-410 g;
- i-kefir ye-fat content content-260 ml;
- Ioli ye-sunflower ngaphandle kwesambatho - 70 ml;
- Isidlo esitsha esicinekileyo - 25 g;
- iqanda lobungakanani beenkukhu - 2 ii-pcs.;
- ishukela lesanti - 25 g;
- ityuwa e-iodidi-1 ipinki encinane;
- Ioli ephosiweyo yelanga ilanga;
Ukuzaliswa:
- Amaqabunga amasha we-sorrel - 140 g;
- ishukela lesanti - 120 g okanye ukunambitha.
Ukulungiselela
Nangona inyaniso yokuba inhlama yokwenza ama-pie adibeneyo kunye ne-sorrel yimvubelo kule meko, ilungiswe ngokukhawuleza njengokuba yangaphambili. Kwi-kefir efudumeleyo, masiyidibanise ushukela, ityuwa kunye nemvubelo, uvuselele iqondo elihle ngezandla zakho, uze ungeze amaqanda amancinci atshaywayo, uthele kwioli ye-sunflower ngaphandle kokuvumba kunye nokudibanisa umgubo ococekileyo kuze kube yinto efihlakeleyo engahambelaniyo. Ukuqinisekisa ukuba le ntlama ayifuni, ngoko nangoko senza iibhola ezijikelezayo kuyo kwaye sele sibavumela ukuba balele etafileni imizuzu elishumi. Ngeli xesha, gcina ixesha
Ukwenza ii-pie kwiibhola eziza, senza amaqebelengwane, gcwalisa nganye nge-sorrel, ufefe ngeeshukela uze uqhekeze imida. Imveliso yefri kwioli elishisayo, ibhenca kumacala amabini.
Ukuba unqwenela, ukuzaliswa kwe-sorrel kunokuncediswa kunye neengcawa ezinqumbileyo ezingenayo imikhosi, eya kunika ubumnandi obukhethekileyo kwiinkozo ezitshiweyo.