I-Lapeshki kunye nemifuno - i-pastry ecoliweyo yeCaucasian cuisine. Zilungiselelwe ngokucacileyo kwaye zikulungele ukukhonza nje ngeentlanzi etafileni, kodwa ukuba nazo zihambe nazo kwipikiniki.
Iidlaphu zaseArmenia kunye nemifuno
Izithako:
Uvavanyo:
- amanzi aphethwe - 225 ml;
- umgubo - 405 g;
- ityuwa - 5-7 g.
Ukuzaliswa:
- coriander entsha - 135 g;
- Iintsiba eziluhlaza ze-anyanisi - 115 g;
- amaqabunga ama-dandelions - 135 g;
- ioli yohlaza - 45 ml;
- isaladi eluhlaza - 135 g;
- iziqholo;
- i-celery entsha- 105 g;
- i-dill entsha - 55 g;
- isipinashi esitsha - 125 g;
- i-sorrel entsha - 135 g.
Ukulungiselela
Emanzini siwasalela ityuwa, umgubo kunye nokuxoka inhlama eninzi. Siyifake ithawula kwaye siyishiye etafileni imizuzu engama-35.
Okwangoku, silungiselela ukuzaliswa: yonke imifuno ihlanjululwe ngokucophelela, ihlanjwe kwaye imisiwe. Emva koko, gawula, wongeza kwisitya kunye namanzi ngeoli yemifuno. Ukuxuba kunye nexesha lokunambitha ngeenongo. Inhlama ihlukaniswe ibe yimiba, ihlanganiswe kwisangqa esincinci kwaye isasaze ukuzaliswa. Ukususela phezulu esikumboza ngomsebenzi wesibini, senza iiplanga kunye nefryki iifake ezicwecwe kunye nemifino emacaleni omabini kwipani elomileyo.
Iigwele ngeeshizi kunye nemifino
Izithako:
Isiqhamo:
- kefir - 205 ml;
- umgubo - 645 g;
- ityuwa, i-soda - kwi-pinch;
- ushukela - 10 g.
Ukuzaliswa:
- suluguni - 255 g;
- Uhlaza oluhlaza - 55 g;
- Ibhotela - 55 g.
Ukulungiselela
Esikondleni esilungeleyo siyiphalazela umgubo, uthele i-kefir, siphonsa ityuwa, isoda, ushukela size sidibanise inhlama e-soft soft. Senza ihlumelo kulo, sibeke kwisitya, sibophe ngeesiliti lesitampu uze ushiye imizuzu engama-30.
I-cheese igutywe kwi-grater enkulu, uphonsa imifuno engcolileyo kwaye udibanise. Inhlama ihlukaniswe ngamacandelo ama-7 afanayo, nganye ihlanganiswe kwisangqa kwaye ifake i-green yifake ngetekisi ephakathi. Silungiselela imida, sihamba sisuka ngentla kunye ne-pin edibeneyo kunye namaqebelengwane okubhaka kwi-pan yokumisa inxalenye yemizuzu emibini kwicala ngalinye. Emva kokuba idibene kunye nebhotela ngalinye elincinciweyo kwaye idibene kwisitya esicubileyo.
Iipelisi kunye ne-cottage cheese kunye nemifino
Izithako:
Isiqhamo:
- umgubo - 195 g;
- amanzi - 105 ml;
- ioli - 25 ml.
Ukuzaliswa:
- I-cottage cheese 9% - 215 g;
- Ukuhluma okutsha - 55 g;
- ityuwa - kwintle.
Ukulungiselela
Siphakamisa umgubo, siphonsa ityuwa encinci, uthele kwioli, amanzi atshisayo uze udibanise inhlama ethambileyo ngezandla zethu. Senza ihlunu kuyo kwaye sisuse ngaphandle xa sisibekela nge-napkin.
I-Cottage ushizi esiyibeka kwisitya, silahla imifuno engcolileyo, i-podsalivaem kwaye sidibanisa. I-dawn yangaphambili esilungiselelwe sihlula kwiindawo eziyi-8-10, siphumelela ngasinye kwisangqa sefom ejikelezileyo kwaye sisasaza ukugxotha. Ukumboza phezulu kunye neqhosha lesibini, khusela imida kunye namaqanda gazinga kunye nemifino kwipani elomileyo. Emva koko, faka i-baking pile uze usebenze nge-ukhilimu omuncu.