Ikhekhe nge ham isonka esityebileyo esiphunga, esiphelele njengekusasa elikhanyayo leti, kunye ne-snack yokutya.
UHam uya ku-multivark
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- ubisi - 1 into;
- ham - 100 g;
- ityuwa, iswekile;
- imifuno - ngokuthanda;
- Butter.
Ukulungiselela
Amaqanda ashaya kakuhle nge-whisk, engeza i-pinch ishukela, ityuwa kwaye uthele ngomgubo. Konke njengokuba kufanelekile, xuba, ukuze kungabikho iimbumba. Ukuhlanjululwa kuhlambulukile, kutyunyiweyo, i-ham shredded kwiibhubhu ezincinci. Gubha i-Cheese kwi-grater enkulu kwaye uthele zonke izithako kwi-intlama, udibanise kakuhle.
Kwikomiti ye multivarka iphosa elincinci elincinciweyo kunye nepompoyi. Dlulisa inhlama, uyibeke kwisixhobo. Emva kweyure, phindaphinda ulungelelanisa i-pastry, vala isiqhekeza uze ulinde uphawu olulungeleyo.
ULaurent Pie noHam
Izithako:
- umgubo - 250 g;
- ibhotela - 130 g;
- iqanda - 1 iqhekeza;
- amanzi abandayo - 3 tbsp. iipuni;
- ityuwa.
Ukuzaliswa:
- ham - 300 g;
- i-bulb - 1 piece;
- amakhowe - 150 g.
Ukuzalisa:
- iqanda - 2 iziqwenga;
- ushizi - 150 g;
- ukhilimu - 200 ml.
Ukulungiselela
UHam utyunyiwe ngokukhawuleza, amakhowa adlulisa i-anyanisi kunye noxube. Siphula umgubo kwaye sidibanise nebhotela elicwengwe. Yongeza i-pinch ityuwa kunye neqanda. Sidibanisa yonke into kwisimo esifanayo, sityhala ngamanzi abandayo. Inhlama ibanjwe kwibhola, ihlanganiswe kwifilimu kwaye ibeke imizuzu engama-30 kwiqrijini. Ifom yefomu ehlukileyo ihlanganiswe nephepha lokubhaka, sisasaza inhlama, sisisasaza ngezandla zethu size senze amacala.
Emva koko usasaze ukuzaliswa uze uyigcwalise ngocingo olufanayo. Ukuze ulungiselele, whisk namaqanda. Gubha i-Cheese kwi-grater kwaye ufefe i-pie kunye ne-mushroom phezulu. Ngoku faka ifom ehovini uze ubhake malunga nemizuzu engama-45.
I-pie ne-broccoli kunye neha
Izithako:
- inqabileyo, engeyiyo yemvubelo inhlama - 300 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- broccoli 250 g;
- Iqanda - 3 iziqwenga;
- ham - 100 g;
- ubisi - 200 ml;
- ushizi - 100 g;
- umgangatho womhlaba - umququ;
- iziqholo.
Ukulungiselela
I-oven yangaphambi kokutshabalalisa, setha ubushushu kuma-degrees ama-200 uze ushiye ukufudumala. I-pastry ye-puff ifakwe kwisangqa, siyifake kwisitya sokubhaka, senza ihlangothi, siyifake kwiindawo ezininzi ngefoloki size siyifake kwisiqandisini. I-anyanisi igqitywe kwiisondo kwaye idlule imizuzu emihlanu kunye ne-broccoli esetyenzisiweyo kwaye idibanise kwi-inflorescence. Amaqabunga ama-whisk nobisi, engeza i-slic esisikiweyo, sifaka ushizi ogayiweyo, umxube we-broccoli, i-podsalivaem kunye nopele. Emva koko usasaze ukulungiswa kwintlama bese ubhaka i-puff pastry kunye ne-broccoli ne-ham imizuzu engama-30.