Sincoma ukuba ufunde namhlanje indlela yokupheka umlenze wenkukhu kwi-multivariate. Esi sidlo siya kuvuselela nayiphina itafile kwaye siya kuhambelana nantoni nayiphi na ingubo.
I-Recipe yeThigh Recipe kwi-Multivariate
Izithako:
- Izitenxo zenkukhu - iziqwenga 2;
- iziqholo ;
- ioyile yemifuno.
Ukuze i-marinade:
- i-soy sauce yemvelo - 10 ml;
- Iifadesi zesiFrentshi - 1 ithisipuni;
- utywala lwamanzi - 1 tsp.
Ukulungiselela
Amathanga enkukhu kusengaphambili aphume esiqandisini kwaye ashiye ukupholisa kwindawo yokushisa. Ngaphandle kokulahlekelwa ixesha, silungiselela i-marinade: kwisitya esincinci siyiphalazela i-soy sauce, yongeza ubusi kunye ne-mustard yaseFransi. Siyahlamba inkukhu, sisuse ityhile kunye ne-napkins kwaye uthele i-sauce elungiselelwe. Sawuthambisa inyama ngemizuzu engama-30, sikubeka efrijini. Sisasaza indebe yeoli ye-multivark, isasaza iinyawo, sivale isiqhekeza uze ufake inkqubo "Ukubhaka" imizuzu engama-20. Emva koko vula inyama ngokuya ngaphesheya uze ulungiselele enye imizuzu eyi-15 kwirejista efanayo. Sisebenzela intanga yenkukhu ebhaka kwi-multivarquet, ishushu kakhulu nayiphi na isidlo sesibini: irayisi ephekiweyo, i-pasta okanye iifatata ezifihliweyo.
Amathanga enkukhu kwi-steamer ye-bar bar ngeerayisi
Izithako:
- irayisi ene-steam - izinto eziyi-1.5;
- amanzi aphethwe - izinto ezi-3;
- iziqholo;
- igalikhi - ii-cloves 2;
- Amathanga enkukhu - 6 ama-pcs.
Ukulungiselela
Ilayisi iyahlanjululwa kwaye ithululelwa kwisikhwama esiphekwe ngamanzi. Phalaza amanzi ahlambulukileyo, ubeke ixesha kunye neengongo kwaye udibanise kakuhle ne-spoon. Amathanga enkukhu ahlambulule, yome ithayile, ityuwa, i-pepper ukuze uzonambitha uze uthumele kwisitya, ubeke phezu kwee-clove ezimbalwa ze-garlic. Sibeka i-steamer, vula umsebenzi "Ukupheka kwe-Steam" uze uyimake imizuzu engama-35. Emva kwesalathisi somsindo i-pilaf eneenkukhu zenkukhu kwi-multivarquet ilungele ukusetshenziswa.
Amathanga enkukhu kunye namazambane kwi-multivark
Izithako:
- Izitenja zenkukhu - ii-4.
- i-paprika yatshitshisiweyo - ukunambitha;
- amazambane - 5 amaqhosha.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amathanga enkukhu ahlanjwe, omisiwe, afakwa kwisikhombisi esicinci, engeza ityuwa ukuze atyelele kwaye afefe nge-paprika yomhlaba. Sidibanisa yonke into ngokucwangcisekileyo ngezandla kwaye sibeke eceleni ixesha. Iifatata zihlambulukileyo, zinqunywe zibe yimichilo kwaye zi sasaze kwilweleni ukuze zikhuphe ukungcola okuninzi. Kwizitya ze-multivarka u-oyile, sasaza isikhumba seqhenqa kwaye phezulu kwesahluko ngasinye uphonsa i-garlic, amacwecwe atyhidiweyo. Emva koko faka amazambane, ixesha lonyaka isitya kunye neziqholo, vala isiqhekeza uze usebenze kwinkqubo ethi "Bake" malunga nemizuzu engama-50. Emva kwesignali sesandi, vula ngokukhululekile i-multivark, vula amathanga ukuya kwelinye icala, vala kwakhona uze ulungiselele enye imizuzu eyi-15.
Ngaba mnandi ukupheka intamo yenkukhu kwi-multivariate?
Izithako:
- umlenze wenkukhu - 1 kg;
- ioli yomnquma - 1 tbsp. isipuni.
I-sauce:
- ushizi wezinto ezinzima - 100 g;
- i-mayonnaise yomnquma - 3 tbsp. iipuni;
- iziqholo;
- i-bulb - 1 piece;
- i-adzhika-eyomileyo-ukunambitha.
Ukulungiselela
Amathanga enkukhu ahlambulukile, ahlambuluke kwiintsiba aze afakwe kwi-pot multivark, athulule ioli yeoli ephantsi. Ukuze wenze i-sauce, ushizi uhlambulule kwisincinci esincinci, yongeza iziqholo, i-adjika eyomileyo kunye ne-mayonnaise. I-bulb icutshungulwa, ihlanjwe, ihlanjwe ibe yi-cubes kwaye ifakwe kwi-mass mass. Dlulisa i-sauce eshiyiweyo emathangeni enkukhu, udibanise ngokucophelela yonke into uze ufake isitya kwi-multivark. Ngoku vala isiqhekeza, khetha u-"Kucima" inkqubo uze uyimake imizuzu engama-45. Ukulungelelanisa iinkukhu zenkukhu zisebenza kuphela ngamazambane atshisayo, imifuno okanye i-fuchsozoy.