Ikhekhe le-Cottage cheese yinto ecocekileyo eya ku kholisa iindwendwe kunye nezihlobo zakho. I-dessert enjalo eyisiqalo, kodwa eyiluncedo iya kuba yinto ekhethekileyo kuphela yokusela itiye yamhla ngemihla, kodwa nayiphi na umthendeleko. Makhe sifumane kunye nawe indlela yokwenza ikhekhe le-cottage cheese kwi-multivariate.
I-recipe yekhekhe le-cottage cheese kwi-multivariate
Izithako:
- I-cottage cheese - 350 g;
- ibhotela - 125 g;
- umgubo - 400 g;
- Iqanda - 3 iziqwenga;
- iidiliya - 50 g;
- i pow powder - 10 g;
- ushukela - 200 g;
- i-orange peel - ukunambitha.
Ukulungiselela
Ngoko, okokuqala siyibhobhoza ibhotela ibhotela isityiksi size sifike i-gruel, uze uyidibanise kakuhle nomxube. Emva koko, ngaphandle kokuyeka, kongeza i-cottage shizi kunye namaqanda enkukhu. Xa ubunzima buba yinto efanayo, cima umxube kwaye uthule umgubo ococekileyo ngokuthe gqolo. Sifaka inhlama ngesipuni. Ngexesha elifanayo, gaya i-orange peel kwi-griddle uze uyiphonse kwinhlama kunye namavayi ahlanjwe. Ikomityi ye-multivarka idibene nebhotela, ifafazwe ngomgubo kwaye isasaze inhlama. Vala ifowuni uze uvule "I-Baking" imodeli yeeyure eziyi-1.5. Emva kwesibonakaliso, sihlolisisa ikhekhe yokulungela, sifefe i-powder powder, siyipholisa kancane kwaye siyisebenzele itiye, siyinqumle kwisahluko esahlukileyo.
Ikhekhe le-cottage i-lemon lemon kwi-multivark
Izithako:
- i-cottage cheese kunye neerinki-400 g;
- itafile i-margarine - 200 g;
- iqanda - iingcezu ezine;
- ushukela omncinane - izinto eziyi-1.5;
- umgubo - 3 izinto;
- i-lemon - i-1 piece;
- ukutya kwesoda - 1 ithispoon.
Ukulungiselela
Ukulungiselela ikhekhe e-curd kwi-multivarke, i-margarine ye-redmond isuswe kwisifriji kusengaphambili kwaye ishiye ukupholisa. Bese uyifake kwisitya, yongeza i-curd mass with grains and whisk zonke i mixer ngejubane eliphantsi. Emva koko, sizazisa amaqanda kunye noshukela ukunambitha nokubeka i-lemon ehlanjululwe kwi-blender kunye ne-zest. Zonke ezidibeneyo kunye nezicucu ezincinane zityhala umgubo ococekileyo webanga eliphezulu kwaye uphonsa i-baking soda. Thina sixole inhlama ide ilula. Sisasaza isitya se-multivark grease, sisasaza ikhefu lekamva, sivale isiqhekeza, kwaye, ukukhupha inkqubo "Ukubhaka", shiya ihora eli-1. Ukulungeleka kweedyesi kuhlolwe ngentonga yomthi, kwaye sipholisa i-pastry kwaye siyayisebenzela itiye elitshisa okanye ubisi olufudumeleyo.
Ikhekhe ye-Chocolate-curd kwi-multivark
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- i-cocoa powder - 3 tbsp. iipuni;
- umgubo - 150 g;
- iqanda - 2 iziqwenga;
- i-powder baking-15 g;
- ushukela - 150 g.
Ukuzaliswa:
- ushukela - 50 g;
- i-cottage cheese - 300 g;
- iqanda - 1 iqhekeza;
- umgubo - 50 g;
- Vanillin - 1 sachet.
Ukulungiselela
Ibhotela ebomvu imizuzu engama-30 kwi-microwave. Emva koko uthele i-cocoa uze udibanise kakuhle. Kwikomityi enye, gcoba iqanda elihle kunye noshukela kwaye ngokukhawuleza uthele umxube weoli. Emva koko, uthele umgubo, uhlanjwe nge powder yokubhaka, uxoke inhlama ye-chocolate. Emva koko, uye ekuzalweni: kwisitya esincinci sisasaza i-cottage cheese,