Ukuba ikhishi lakho sele linomsizi onjalo wekhitshi, izonka ezilula kunye nezomnandi zesonka kwisitya sezonka ezivela kulo mbhalo ngokuqinisekileyo ziyakukuvumela ukuba uzonambitha.
Isonka esona sinomsoco kwisonka se-recipe
Into ethandwa kakhulu yingqolowa emhlophe yengqolowa, isiqwenga esiphelela ngokugqibeleleyo nayiphi na isidlo, kwaye sikulungele ukulungelelanisa i-toasts kunye ne-sandwich. Ukuba usacinga ukufumana iresiphi epheleleyo yesonka esinjalo, ngoko kukuphambi kwakho.
Izithako:
- amanzi afudumele - 235 ml;
- ushukela ogqithisiweyo - 35 g;
- imvubelo - 10 g;
- ioli yohlaza - 55 ml;
- umgubo - 345 g.
Ukulungiselela
Ngaphambi kokubeka izithako kwisixhobo, qala qiniseka ukuba ulondoloze ukulandelelana okuchanekileyo apho umenzi onyanzelisayo. Ukuba kufuneka udibanise isilwanyana sokuqala kwisitya sakho, uthele amanzi afudumeleyo, uyityhuse ngokulula kwaye ungeze imvubelo. Lindela kude kube yinto evuliweyo, ifumaneke i-foam, uze uthele ioli, uthele ngomgubo uze ungalibali malunga neengca zetyuwa. Khetha indlela yokupheka eyisiseko kwaye cinezela "Qala".
Isonka sesonka esilungileyo kwisonka sesonka - iresiphi
I-sweetly sweet and having a smell of sweet bread ye-rye isinkwa nayo iya kubhaka ngoncedo lomenzi wesonka. Ukukhazimulisa, umgubo we-rye uxutywe kunye nomgubo wengqolowa, oqulethe i-gluten, kwaye uthele ixabiso elincinci leoli ukwenzela ukuba lithande kakhulu.
Izithako:
- imvubelo eyomileyo - 10 g;
- amanzi afudumele - 310 ml;
- umgubo wengqolowa - 290 g;
- umgubo we-rye u-115 g;
- ityitye yetyuwa;
- ioli yohlaza - 35 ml;
- i-cocoa powder - 5 g.
Ukulungiselela
Ngaphambi kokubhaka isinkwa esimnandi kwisonka sezonka, qaphela ukuhambelana okumele kuphawulwe xa ufaka izithako. Ukuba isalathisi sokuqala siyongezwa, galela amanzi afudumele kunye neoli, hlanganisa zombini iintlobo zomgubo, faka iityuwa kunye necocoa, udibanise kakuhle uze uthele. Gqibela yongeza imvubelo. Vula inkqubo yokubhaka isinkwa esiqhelekileyo uze ucinezele "Qala".
I-recipe yesonka esimhlophe esimnandi kwisonka sezonka
Izithako:
- amanzi 235 ml;
- iqanda - 1 iqhekeza;
- ubisi powder - 2 tbsp. iipuni;
- ibhotela - 35 g;
- ushukela-5 g;
- umgubo wengqolowa - 355 g;
- imvubelo - 10 g.
Ukulungiselela
I-Melt kwaye ingabonakali ibhotela. Qaphela iimfuno zokubeka izithako ezichazwe ngumenzi kwimiyalelo, faka zonke izithako kwi-pan yezonka uze ukhethe indlela yokubhaka. Emva kokucindezela "Qala", shiya inhlama ukuze uxoke uze ubhaka. Isonka siya kuba silungele emva kwe-beep.
Isonka esinomsoco kwi-kefir kwisitya sezonka
Njengazo ezininzi iimveliso zobisi, i-yogurt ichaphazela ngokugqibeleleyo umgangatho weebhaka zasekhaya, okwenza i-tender, i-fibrous kunye nephunga elimnandi.
Ukungabikho kwesonka, isonka sesonka se-kefir singabhaka kwi-oven. Emva kokuphakamisa inhlama, ibunjwa kwaye ishiywe ukubhaka kwi-degrees ezingama-180 malunga nemizuzu engama-45.
Izithako:
- kefir - 290 ml;
- ibhotela - 45 g;
- umgubo - 335 g;
- ushukela - 55 g;
- imvubelo - 10 g.
Ukulungiselela
Ukuqwalasela umyalelo oboniswe kwimiyalelo kwisixhobo okanye emva komyalelo woluhlu lwezithako, faka zonke izithako kwisitya somenzi wesonka. Khetha izicwangciso zesiseko zokubhaka uze ucinezele "Qala". Emva kwesandi somsindo, isonka sinokukhishwa kwaye sampuliwe.
Isonka esinjalo sesinkwa kwisonka sezonkwa singaxoxwa ngepuphu ehlukeneyo, ukudibanisa, umzekelo, umgubo wengqolowa kunye nomgubo we-rye. Cinga ukuba umgubo wengqolowa oyintloko kufuneka ube kabini nakwezinye izinto, ukuze inhlama iphakame.