I-Mannick kwimibono enomdla-ekhangayo kunye elula yokwenza iimpahla eziphekiweyo

I-Mannick kwi-multivark - eyona ndlela ingcono kwii-pie eziqhelekileyo. Le mveliso inomdla obunqabileyo kunye nobunzima obuncinane. Yilungiselelwe iivilisi, iiapulo, ezinye iziqhamo okanye amajikijolo. Kule ngongoma ephilileyo, ukupheka okunjalo kuya kuba kuhle kakhulu.

Ukupheka i-mannik kwi-multivark?

I-manga ye-manga kwi-multivark iyanandipha, iluhlaza kwaye iluhlaza kakhulu. Kodwa ukuze imveliso ibe yinto enjalo, kuyimfuneko ukuqwalasela ezinye izinto ezilula. Iingcebiso eziphambili, ezilandelayo apho kubhaka kuya kuphumelela, kunikezwe ngezantsi:

1. I-Croup kufuneka izaliswe ngecandelo lombane, ukuze livule.
2. Ukuba umgubo usetyenziselwa iresiphi, kufuneka utyunjwe.
3. I-pie ekulungeleyo ayinakususwa ngokukhawuleza kwisitya, kodwa maye pholile kuyo.

I-classical manicure-iresiphi kwi-multivariate

I-Mannick kwi-kefir kwi-multivark yayo iresiphi echazwe ngezantsi yinguqulo yeklasi yale nqanawa. Kukholelwa ukuba bhetele i-semolina ingeniswa, ngakumbi ithenda loo mveliso iza kuba ngumphumo. Esikhundleni sokubhaka i powder, ungathatha i-10 g ye-soda, ucime ngeviniga okanye ijusi ye-lemon ngelixa ungayidingi.

Izithako:

• iquroup ye-semolina - 200 g;
• ioli - 30 g;
• i-kefir 3.2% ye-fat content - 250 ml;
• i-powder baking-15 g;
• i-vanilla yeshukela-10 g;
• ishukela lesanti - 100 g;
• amaqanda - ii-2.

Ukulungiselela

1. Esikityeni uthele i-kefir, uthele i-mango, ngokukhawuleza ugqugquzele ukuhlaziyana.
2. Ngeyure, shiya ubunzima ukuba uqhube, ufake isikhephe ngesibindi.
3. Amaqanda aphantsi komhlaba.
4. Yongeza i powder baking, i-vanilla ishukela.
5. Hlanganisa zombini abantu.
6. Beka inhlama kwisikhonkwane secebo.
7. Kwimodi "yokubhaka", i-mannik kwi-multivarque iya kuba ilungile kwiminyaka engama-50.
8. Amaminithi ama-5 ukulungela phezulu kwe-mannik kwi-multivark ibeka ibhotela.

I-Curd manicure kwi-multivariate

I-Mannick kunye ne-cottage cheese kwi-multivark - isonka esinomsoco esifana ne-curd casserole. Ukuba unqwenela, unokongeza amajikijolo kwintlama, zombini neqabileyo. I-Cottage cheese ilungele ukusebenzisa amafutha aphakathi, njengokutya okunamafutha, ukubhaka akuyi kuvuka kakuhle. Ukhilimu omuncu kwiresiphi inokutshintshwa nge yogurt.

Izithako:

• manga, ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu 15% ye-fat content - 100 g;
• i pow powder - 10 g;
• i-cottage cheese - 400 g;
• vanillin - pinch;
• ioli - 15 g.

Ukulungiselela

1. Kwizikhuni zeqanda, uthele iswekile uze udibanise kakuhle.
2. Yongeza i-cottage ushizi, u-ukhilimu omuncu, i-powder baking, i-vanillin kunye nomango.
3. Gcoba kakuhle kwaye uvumele inhlama ukuba iphule imizuzu engama-20.
4. Ukwahlula ngokwahlukileyo abamhlophe kuze kube yilapho befake umfutho kwaye bajobe kwii-curds kunye ne-semolina.
5. Inhlama ebangelwayo ifakwe kwisitya sokugcoba kwaye ibhaka kwihora eli-1.

I-Mannick ngaphandle komgubo kwi-multivark

I-Mannik kwi-kefir ngaphandle komgubo kwi-multivariate iphuma kakhulu. Esikhundleni sekhilimu enomuncu, ungasebenzisa i-kefir, kodwa kwimeko yokuqala, ukubhaka kuya kuba mncinci kwaye kufakwe ithenda. I-pie ekulungeleyo inokusikwa nge-jam okanye ukhilimu. Kwaye unokudiliza ngeshukela elenziwe ngophuli. Sika i-mange kwiintlanzi, zibhaka kwi-multivark, akuyimfuneko, kuba i-pastry isekelwe kwiimvumba ze-semolina.

Izithako:

• ukhilimu omuncu, i-semolina - 1 iglasi;
• ishukela - ¾ indebe;
• vanillin - pinch;
• i pow powder - 10 g;
• ioli - 30 g;
• amaqanda - ama-3.

Ukulungiselela

1. I-Munk ichithelwa ngekhilimu omuncu kwaye ishiye ukuhamba.
2. Kwisitya, qhekeza amaqanda, yongeza ushukela, i-vanillin kunye ne-whisk.
3. Hlanganisa zombini abantu, faka i-powder baking udibanise kwakhona.
4. Thela inhlama kwisitya kwi sixhobo uze ulungiselele ihora eli-1 kwi "Bake".

I-Mannick ngeepulo kwi-multivark

IMannik kwi-multivark, iresiphi echazwe ngezantsi, - ukutya okunandiwayo kunomdla kwaye kuncedo. Ii-apula zongezwa kwintlama, kwaye ziyaziwa ukuba zicebise i-baking ngongcamango omnandi nephunga. Ukuba unqwenela, i-pinch ye-sinamon ingongezwa kwintlama. Ukuba ufuna ukwenza iipulo zivakale ngakumbi, zifanele zinqunywe kwiikhabhi.

Izithako:

• manga - 220 g;
• ii-apula - iingcezu ezine;
• ishukela lesanti - 150 g;
• kefir - 400 ml;
• amaqanda - iziqhekeza ezine;
• i-powder baking - 10 g.

Ukulungiselela

1. Ngo-kefir uthele i-croup, ishukela, gxuma kwaye imizuzu engama-30 maye ume.
2. Emva koko baqhuba amaqanda.
3. Iipilisi ezihlanjululwayo zithintela kwi-grater kwaye zifake inhlama.
4. Yongeza i powder kunye nokuxuba.
5. Thelela ubunzima kwisitya kwaye upheke i-mannik ngeipulo kwi-multivark ngeyure eli-1 kwi "Bake".

I-mannik ye-Chocolate kwi-multivark

Abathandi be-chocolate baking bayayixabisa le recipe. Emva koko, kuya kuthetha malunga nokupheka i-mannik kwi-multivark kunye nokongezwa kwecocoa. I-oyile inokutshintshwa ngegargarine esemgangathweni, kwaye esikhundleni sokupheka i-powder, sebenzisa i-5 g yesoda. Ukuba ufuna ukufumana i-chocolate ye-chocolate, i-cocoa ingeniswa.

Izithako:

• semolina - 200 g;
• kefir - 200 ml;
• ishukela lesanti - 150 g;
• umgubo - 9 tbsp. iipuni;
• i-cocoa - 70 g;
• iqanda - 1 iqhekeza;
• ioli okanye iargarini - 180 g;
• i-powder baking - 15 g.

Ukulungiselela

1. I-groats igcwele i-yogurt.
2. Isiqingatha seyure emva koko, uqhube kwiqanda, uthele iswekile, uthele kwi-bhotela edibeneyo kwaye udibanise.
3. Hlanganisa izithako ezomileyo ngokwahlukileyo.
4. Zombili izixube zixutywe kwaye umxube obangelwayo uthelelwa kwisitya esikhulu sokusula.
5. "I-Bake" ilungiselelwe iyure eli-1.

Orange mannish kwi-multivark

Xa ufuna into enhle ngexesha lokuposa, le recipe iya kuhlangula. Ngezantsi siza kuthetha malunga nokupheka i-mannik ephilileyo kwi-multivark. Ukongeza ijusi ye-orange kunye ne-scated peel kwintlama iya kwenza i-baking ephilileyo ibe mnandi kwaye ihle. I-juice ye-Orange ingathengwa, kwaye iyakwazi ukucinywa.

Izithako:

• Umgubo wengqolowa, semolina, ushukela - 200 g;
• i-orange peel - 1 ithispoon;
• ijusi ye-orange - 200 ml;
• isoda - 10 g;
• ioli - 100 ml.

Ukulungiselela

1. Hlanganisa ijusi le-orange nge-manga.
2. Ukufafaza ishukela, uthele kwioli kwaye ufake i-coated grate, ugxobhoze uze ushiye ihafu yesure.
3. Yongeza izithako ezomileyo uze udibanise.
4. Beka inhlama kwisitya kunye nemoya ethi "Bake" yilungiselele i-mannik ephilileyo kwiimitha ezi-50.

Mannik ngaphandle kwamaqanda kwi-multivark

Ngokuyisisiseko, zonke iifriji ziqukethe amaqanda, kwaye abanye abakwazi ukusebenzisa le mveliso. Kodwa akusiyo isizathu sokuzikhanyela i-pie ecolileyo. Ngezantsi siza kuthetha malunga nokupheka i- mannik kwi-yogurt kwi-multivark ngaphandle kokufaka amaqanda. Kwiresiphi, ubisi obumuncu obumileyo obungasayi kuba ne-sugar added.

Izithako:

• umgubo, i-semolina, i-yogurt-1 iglasi;
• ioli - 100 ml;
• ushukela - 150 g;
• Ushukela weVanilla - 1 ithisipuni;
• i-powder baking - 10 g.

Ukulungiselela

1. I-Manku ithululelwa nge-yogurt, igxininiswe kwaye ishiye imizuzu engama-40.
2. Emva koko faka ishukela uze uthule kwioli.
3. Kwiincinci ezincinci, ufulawa wokucoca, i-powder baking kunye nokuxuba.
4. Inhlama ifakwa kwisitya kwaye ibhakiwe imizuzu engama-45 kwi "Baking".

I-recipe ye-mannik ngobisi kwi-multivark

Ukuguqulwa kwamanzi ngobisi kwi-multivariate kuvela ngokukhawuleza kwaye kumnandi. Ukubunjwa kovavanyo sele sele kuqulethe ioli, ngoko isitya sefowuni asikwazi ukucoca. Ukuba ufuna ukukhutshwa okuqinileyo kumacala omabini, ke umveliso kufuneka uguqulwe ngobumnene nge-basket-steamer, uphinde ubeke kwisitya kwaye kwimoya efanayo ubhake enye imizuzu eyi-15.

Izithako:

• semolina, iswekile, ubisi - 1 iglasi;
• amaqanda - amaqhekeza amathathu;
• i-powder baking, i-vanilla ishukela - 10 g;
• I-Butter - 100 g.

Ukulungiselela

1. Ukulungiswa kwe-mannik kwi-multivark iqala ngento yokuba amaqanda aphantsi komhlaba kunye noshukela.
2. Hlanganisa ubisi kunye nobisi, wongeza umxube weqanda, ibhotela ephosa, i-powder baking kunye ne-vanillin.
3. Hlanganisa yonke into uhambelane kunye kwaye ushiye isiqingatha seyure.
4. Thela inhlama kwisitya kwaye ubhaka kwiimo "Yokubhaka" imizuzu engama-50.

I-Mannick ne-cherry kwi-multivark

UMannik ngekhilimu omuncu kwi-multivark kunye nokudibanisa kwama-cherry yonyango. Ungasebenzisa amajikijolo amnandi kunye namaqabunga. Kule meko, akuyimfuneko ukukhupha i-cherry ngaphambili. Kwaye ukwenza kube yinto encane, i-pie ekulungele iyakuthululelwa ngaphezulu kwe-ukhilimu omuncu, ixutywe ngoshukela omncinci.

Izithako:

• imango, ukhilimu omuncu, ishukela e-granulated - 1 iglasi;
• ibhotela - 100 g;
• i pow powder - 10 g;
• i-cherry - 300 g;
• amaqanda - ii-2.

Ukulungiselela

1. Iifuno zizaliswe ukhilimu omuncu kwaye ziye zishiya kwisiqingatha seyure.
2. Yongeza ioli, ishukela kunye negalelo.
3. Yongeza amaqanda, i-powder baking kunye nokuxuba.
4. Geza i-cherry, ususe amathambo.
5. Inhlama ifakwa kwisitya, i-cherry iboniswe kwaye kwimodi "yokubhaka", i-mannik esiphundu iphekwe kwimimitha emizuzu engama-50.