I-Cheremsha (okanye i-anyanisi ye-Bear) isityalo esinooyeza esaziwa kwimihla yamandulo. Amaqabunga ayo kunye nama-bulbs atyebile kwi-vitamin C ne-A, ioli, i-fructose, i-saleral minerals, i-phytoncides. Inesiphumo se-bactericidal kunye ne-anthelminthic, isetyenziselwa ukuphatha i-scurvy, izifo zamathumbu kunye nezinye izifo. Imifuno kunye nama-bulbs zezityalo zisetyenziselwa ukutya njengeziqholo, njengokugxila kwimveliso yokubhaka, kunye ne-kvass, i- marinate netyuwa.
Ekubeni igalikhi yasendle ibhalwe kwiNcwadi eBomvu, izityalo zasendle azikwazi ukuqokelelwa, ngoko ikhulile kwizicwangciso zasekhaya.
Indlela yokukhulisa i-cherry zasendle kwimbewu, uya kufunda kule nqaku.
Cheremsha - inkcazo yesityalo
UCheremsha ungowomndeni we-anyanisi. Emva koko, ngokusemthethweni yinto egqithisayo. Liye lalinganisa ama-bulbs ukuya ku-1 cm ubukhulu, amaqabunga amabini angama-3-5 cm ububanzi, i-trihedral igxininise ukuya kuma-50 cm ephezulu, ephela kwi-sambuli e-hemispheric.
Inxalenye yendiza yesityalo iyavela ekwindla ukuze iphephe kwaye ifa phakathi kwehlobo. Iibhule phantsi komhlaba zihlala iminyaka emininzi. UCheremsha uyavusa ekuqaleni kwentwasahlobo, iibhulo ngoMeyi kwaye ivelisa ngoJuni, emva koko ihlala phantsi. Inkunzi nganye ngonyaka ibeka iintombi ezimbini.
Ukutshala igalikhi yasendle ingaba njengembewu, kwaye ithathe indawo yeebhula.
Ukulima kwegalikhi yasendle kwimbewu
Kungcono ukuhlwayela igalikhi yasendle ebusika, ekubeni imbewu ifuna ukucwangciswa phakathi kweentsuku ezingama-80-100 kwiqondo lokushisa lika-0-3 ° C. Uhlwayelwe entwasahlobo ngaphandle kokuba le nkqubo iyakhula kuphela ngonyaka. Ukutyala kukucetyiswa ukuba usebenzise imbewu yegalikhi yasendle evunyiwe kulo nyaka, kuba inokuhluma.
Kumhlaba odibeneyo, ama-grooves angenakwenziwa (ubunzulu obungaphantsi kwe-1 cm), imbewu ikwalelwe kuyo, ifafazwe ngumbumba omncinci we-peat okanye i-humus kwaye igcinwe kwindawo epholileyo. Qiniseka ukuba uqaphele imida yesayithi. Ekubeni ama-bulbs kunyaka wokuqala anama-1 mm kunye nobude beqabunga ukuya kwi-10 cm, ngoko amahlumela enqabileyo yasendle elula ukulahlekelwa kwintsimi phakathi kokhula, ngoko abanye abalimi bahlwayayo imbewu kwiibhokisi ezangcwatywa kwisayithi. Izithombo kufuneka zityilwe kwaye zihlanjwe ngenyameko.
Kuphela kunyaka wesi-3 wokukhulela isityalo kufinyelele kwisayizi yaso eqhelekileyo kwaye kunokutsalwa. Ngomnyaka wesine izityalo ziya kuqhakaza.
Ukutyala nokunyamekela i-ramson
I-Cheremsha ngumsila onothando nothando, kodwa akayithandi imithombo yamanzi, njengoko ikhula ehlathini phantsi kwemithi kwindawo yendalo. Yifanele isalathiso emthunzini wocingo okanye indlu, phantsi kwemithi kunye nemifula. Xa ukhulile elangeni, isityalo siya kuba namaqabunga amaqabunga.
Isayithi ihlanjululwa ngokhula, ichongwe kwaye ikhutshwe yi-humus ukusuka kumagqabi e-birch, i-hazel okanye i-elm (iibhakethi ezimbini nge-1 sq. M.). Kwiindawo ezinamanzi aphakamileyo, kufuneka ukuba amanzi afakwe emanzini. Inhlabathi enomdaka kufuneka ibe yinqwelo.
Ukutshala i-anibhu anyanisi kufuneka yenziwe ngexesha lokuhlala kwabo, oko kukuthi, ngo-Agasti-Septemba okanye ekuqaleni kwentwasahlobo. Bakha, baqhekeke ngokucophelela, ukuze bangonakali iingcambu. Ukutyala ngemigca nge-20 cm phakathi kwezityalo kunye no-40 cm phakathi kwemigca. I-bulb ifakwa kwisiseko esifanayo, iingcambu zilungiswe kwaye zimbozwe umhlaba. Ukuqhubela phambili amanzi kunye nokucwangcisa ngokucoca kwamaqabunga ama-humus ukuya kuma-7 cm.
Ukunyamekela igalikhi yasendle lulandelayo:
- Ukhula ukhula;
- ukukhutshwa okuncinci komhlaba;
- ukuthambisa rhoqo ngelixa kukho amaqabunga;
- ukudibanisa kunye nobuncwane obuncitshiweyo bamaqabunga aweleyo okanye amaqabunga amaphepha;
- ekungabikho kwe-humus yokondla, ungasebenzisa umgquba (1:10) okanye i-droppings (1:20);
- ukukhuselwa kwiimvumba ze-flyer fly - uthele izityalo kwi-1% isisombululo setyuwa yetyuwa ebusuku, kwaye kusasa, hlambulula ngamanzi ahlambulukileyo kumanzi anokunisela;
- ikhuselwe kwi-rust-sprayed nge-copper chloride isisombululo (isipuni esingu-1 sihlanjululwe kwi-10 litres zamanzi) ukusuka kwi-1 tbsp. isipuni sesepha. Unyango luphindwa emva kweveki ezimbini. Ungadla amaqabunga emva kweentsuku eziyi-14, qi niqiniseke ukuba uzihluthise kakuhle.
Ukususela kunyaka wesithathu, inxalenye yamagqabi ezityalo ingavunwa, kodwa ngaphambi kokuphalaza. Unokwenza imibhede emininzi kwaye unqume imifino enye ngomnyaka, uvumele abanye bafumane. Emva kweminyaka engama-6-7, i-cheris yasendle ifakwe kwindawo entsha.
Ukukhula igalikhi yasendle kwisayithi lakho, uya kunika intsapho yakho nale mveliso yevithamini entwasahlobo.