Emva kokutyala i- currant emnyama , ungacingi ukuba ngoku unako ukulinda ukuqala kokuvelisa i-berries. Ihlathi le currant lifuna ukunakekelwa rhoqo.
Kwiminyaka engama-4 ukuya ku-5 kuyimfuneko ukuyilungisa ngoncedo lokutyala, kuze kube yilapho iqulunqwa ngokupheleleyo kwaye ingaqali ukuzala ngokupheleleyo. Ngoko, indlela yokunquma kakuhle i-currant emnyama, ukufezekisa inzuzo kwiminyaka emininzi yobomi bakhe?
Ukutyala kunye nokuqala ukusikwa kwiphina iindidi ze-currant emnyama
Ngokuqhelekileyo, amahlathi aqhutyelwa entwasahlobo, ngaphambi kokuba ijusi iqale ukuqhuma kwaye iifuno ziyaqhakaza. Nangona kunjalo, kunzima ukubamba le mzuzu emfutshane, ngoko kungcono ukunqumla i-currant emnyama ekwindla, emva kwamagqabi awela.
Ngokukhawuleza emva kokutshala izithombo, zonke izihluma ziyacinywa, kuphela iifom 2-3 zihlala nganye. Kwaye ekupheleni konyaka wokuqala kwinqaba kuya kubakho ama-5-6.
Ukuprintwa ngonyaka wesibini
Amahlumela amatsha aphinda ahlulwe, eshiya nje ezimbalwa zeempembelelo ezinamandla kunye nezifanelekileyo. Ehlotyeni, iingcebiso zala mahlumela ziyahlulwa, oko kukuthi, amaqabunga aphezulu asuswe. Oku kuncedisa ekuphuhliseni amahlumela amatsha emacaleni. Baya kuhlaselwa kwixesha elizayo kunye neziqhamo zeziqhamo.
Ukongeza, amaqabunga ahluthayo aqhubela phambili ekuphuhlisweni kwamandla angaphantsi komhlaba, okubizwa ngokuba yi-zero shoots, okukhawulezisa ukubunjwa kwe-bush currant egcweleyo.
Ukuprintwa ngomnyaka wesithathu okanye wesine
Kule minyaka kuphela amahlumela enqabileyo apheliswa, eshiya ezinye zezona ziqine kwaye zichanekileyo, kunye namagatsha abuthathaka kwiindawo zokuxhaswa kwawo. Oku kuyimfuneko ukwenzela ukukhusela ihlathi ukususela kakhulu. Kanye kunye naloo, amasebe omnyaka wokugqibela aqinisekisiwe ukutshintshisa, kwaye anciphise amasebe eyesibini neyesithathu, ukusika enye yamasebe emva kwezintso ezi-2-4.
Ukuprintwa kweyesihlanu yesithandathu
Emva koko, isiqithi sinqunyulwa ukuze sivuselele kwakhona. Amahlumela asohlwayo anqunywe, ashiya kuphela ama-5-6 anamandla kwaye alungile
Ukuze uvelise ngokuchanekileyo lonke ulwaluko, kufuneka ufunde ibanga lehlathi. Emva koko, kukho iintlobo ezininzi ze-currant emnyama, kwaye kufuneka uqonde indlela yokunquma i-currant emnyama, ekhoyo kwi-disposal yakho.
Ngokuxhomekeke kwiimpawu zokukhula kunye nomlinganisi wefruiting, kukho iindidi ezintathu eziphambili ze-currant emnyama. Oku kuseka imithetho kunye nohlobo lokucoca. Ukwahlukileyo ekunyamekeleni kubo kukulingana nokunciphisa kunye nexesha apho kusetshenzwa khona izihlahla.