I-anyanisi yinkcubeko engabonakaliyo. Kwimimoya eyomileyo, itololo liphuma, lingena emanzini - liqala ukubola. Kodwa abalimi beloli baqulunqa indlela entsha, ekhulayo yokunyuka anyanisi - ukutshala phantsi kwebusika. Ukuze ufumane isivuno esihle, kufuneka ukwazi ukuba nini kunye nesiphi isaphetha sokutshala ebusika.
Ukutshala i-anyanisi ekwindla
Ukutyala i-anyanisi ekwindla, kufuneka ukhethe indawo enelanga neyomileyo kwisayithi. Kuhle kakhulu ukutshala anyanisi emva kokucoca ukhukhamba, utamatisi, iitapile kunye nemifuno. Umhlaba wokutshala u-anyanisi kufuneka uqale ukucima okanye uchitheke kakuhle. Ehlabathini, kongeza i-humus okanye umquba oxutywe ngomlotha.
Yenza imibhede kuqala ukuya kwi-100 cm ubude uze ufike kwi-20 cm phezulu. Hlaba umhlaba ukhula kummandla kwaye uhlalutye nge-sulfate isisombululo kwisilinganiso se-1 tbsp. iipuni nge-10 ilitha amanzi. Ngaphambi kokutyala, umhlaba kwiibhedi kufuneka uhlale kakuhle kwaye uhambelane. Ukuba i-stem nematode ibonwe kwisayithi, ke iibhedi zee-anyanisi kufuneka zichithe isisombululo setyuwa setyuwa ngaphambi kokutyala. I-anyanisi iqhuma kakuhle amanzi kunye nokunyuswa kwecuba.
Ukutyalwa ebusika kungcono ukhethe u-anyanisi ezininzi ezibukhali, umzekelo, i-Centurion okanye iStuttgarter. Ngokuxhomekeka kubukhulu bebhuru, ikwahlula kwiindidi ezilandelayo:
- yokuqala - ibhubhu ukuya kwisentimitha esinye nesigamu ububanzi;
- okwesibini ukuya ku-centimitha ububanzi;
- okwesithathu - ububanzi bebb bulingaphezu kwamatentimitha amathathu;
- i-oatsyzhka - ezi zi-bulbs ezingezizo eziqhelekileyo, ukuya kumitha omnye ububanzi.
Ukususela kwiklasi yokuqala kunye ne-oatsyzhki kaninzi i-anyanisi ekhulayo ikhula. Ukutyala okunjalo isidleke kwi-grooves ukuya kwi-cm 2-3 cm. Xa ukutya i-anyanisi ebusika ubunzulu obungaphezu kwama-4 cm, entwasahlobo kungenakuhluma nokubola.
Ngethuba lokuqala lokufumana intsiba eluhlaza, kukulungele ukusebenzisa i-anyanisi yeklasi yokutyala kubusika. I-Turnip kuyo ayifumaneki: ininzi ehlotyeni iya kutolo. Ukutsalwa okunjalo kuhlwayelwe kufanele kube yintsipho, kwizinga elingaphantsi kweesentimitha.
Emva kokutyala iibhedi kufuneka zihlanganiswe naluphi na izinto eziphathekayo: utyani , utshani, amaqabunga omile. Ukwenza oku, kwaneminyango evela kubhontshisi kunye neembotyi ezifanelekileyo. Le yile fayile ye-polyethylene ayikwazi ukusetyenziswa. Ukuze i-mulch iqhutywe ngumoya, ukuhamba okuphezulu kuhlanganiswe ngamagatsha e-lapnik okanye aomileyo. Ukulungelelanisa kungcono ukuba ungasebenzisi i-peat kunye ne-sawdust, kuba entwasahlobo kuya kunzima ukususa ngaphandle kokulimaza amahlumela amancinci.
Imihla yokutshala i-anyanisi ebusika
Ukutsalwa ekwindla, i-anyanisi ibe neengcambu ezintle, kufuneka ityalwe ngaphambi kokuba umhlaba ukhululeke. Emva koko kuya kuthatha kwaye kuthathe ngempumelelo. Ixesha elihle lokutshala i-anyanisi ebusika liphuma ngo-5 ukuya kwe-20 Oktobha. Ukuba ebusika umoya obushushu bubangaphantsi kwe-10-12 ° C, ukufika kwe-anyanisi kufuneka kugutywe ngekhephu. Kwaye entwasahlobo le qhwa kufuneka ichithekele ukukhusela ukuhlaselwa kwamanzi kwiibhedi.
Ukucubungula anyanisi ngaphambi kokutyala
Umthengi ngamnye ufuna iinzame zakhe ukuba zingabonakali. Makhe sibone ukuba yintoni enokwenziwa i-anyanisi ngaphambi kokutyala ukufumana isivuno esihle. Wonke umntu uyazi ukuba iintsholongwane zithintela