Ukutya kwasekuseni, isidlo sasemini okanye i-tea party kwimpelasonto, kukulungile ukupheka ekhaya kunye neendwendwe ezithile zeefestile. Kwaye ngelixa kungekhona wonke umntu ofuna ukuhlaziya ixesha elide. Kulula kwaye ngokukhawuleza ukubhaka ikhekhe elula kunye neyolisayo "i-Zebra", iindidi ezininzi zeendlela zokupheka ziyaziwa, inhlama ivame ukuphekwa kwi-cream eluhlaza kunye / okanye i-kefir okanye i-yoghurt engenasiphunga. Ewe, ukudala "i-zebra effect" sisebenzisa i-cocoa powder okanye i-kerob.
"I-Zebra" ikhekhe - iresiphi ngokuhlolwa kancinci
Izithako
: I- Umgubo wengqolowa ophezulu-1, 5 iikomityi okanye ngaphezulu;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela-5 tbsp. iipuni;
- ukhilimu omuncu wendalo - 150 ml;
- ibhotela - 50 g;
- isoda - i-pinch 1;
- cognac okanye rum - 1 tbsp. isipuni;
- i-vanilla okanye i-cinnamon - i-pinch 2;
- i-cocoa powder okanye i-carob-2 tbsp. iipuni;
- amantongomane aqoshiwe ama-walnuts okanye i-hazelnuts - 1 iglasi.
Ukulungiselela
Umxube we tshokoleji. Hlanganisa kwisitya esingasese 2 tbsp. Iipuni zeshukela, i-vanilla okanye i-sinamoni, i-cocoa powder. Yongeza 1 iqanda kunye neepuni ezimbini ze-ukhilimu omuncu. Hlanganisa kwaye ugaya ngokucophelela (mixer mixer).
Utywala. Phakamisa umgubo kwisitya sokusebenza, ukongeza ushukela, ukhilimu omnyama omnandi kunye namaqanda ama-2, ibhotela epholileyo, i-cognac kunye ne-soda. Sixolela inhlama, umxube ungcono.
Siwahlula inhlama ibe ngamacandelo amabini (oko kukuthi, siyithululela kwiibhotile ezahlukeneyo). Kwesinye seesitya wongeza umxube we-tsholatshi kwaye udibanise kakuhle. Ngoku sinomhla wokukhanya kunye nomnyama.
Lubricate ioli ngumbumba uze uthule inhlama ekukhanyeni, uze ugcwalise izikhefu ngecolethi. Sivusa ngamantongomane. Okanye ngenye indlela: uthele umgca wokutya osikhanyayo phantsi, emva kweentonga kunye necatshulwa yetshokolethi ngaphezulu, ungaphinda. Unokwenza izinto ezongezelelweyo, ngokudibanisa kakuhle kweendawo, kodwa ungaxubeki ngokupheleleyo. Sibheka ikhekhe leZebra ehovini malunga nemizuzu engama-45, iqondo lokushisa elihle li malunga ne-220 ° C. Ukulungela kumiselwa ngumnikelo oqhenqileyo, umbala kunye nesakhiwo sobunqwanqwa kunye / okanye ukubetha umdlalo phakathi (kufuneka uhlale unomile). Emva kokususa kwi-mold, uthele indebe nge cream okanye ushokoledi kunye nokufafaza ngamantongomane.
I-recipe ye-ukhilimu "I-Zebra" eyenziwe ngekhilimu omuncu okanye i-yogurt engenayo i-yogurt
Izithako:
- ukhilimu omuncu okanye i- yogurt - 100 ml;
- i-cocoa powder - 1 tbsp. isipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-additives flavour in variants (rum-vanilla okanye cognac-cinamon) - kwisixa se-1 teaspoon;
- isisombululo se-gelatin esinamandla kakhulu-20 ml.
Ukulungiselela
Dissolve 1 isipuni se-gelatin ngo-50-80 ml wamanzi abilisiwe ngamanzi abilisiweyo, kwaye ushiye imizuzu engama-40, uze ulandele i-strainer. Hlanganisa isisombululo se-gelatin nge-ukhilimu omuncu kunye ne-1 spoon ye-ushukela ophuhliweyo, ixesha kunye ne-rum ne-vanilla. Thulula le mxube kwiibhotile ezimbini kwenye yazo, yongeza i-cocoa powder exutywe kunye ne-sugar powder esele. Sithole ukhilimu omuncu (okanye i-yoghurt cream) yemibala emibili. Ihlala inhle ukuba isuse ama-creams amaphetheni amahle kwiphepha lekhekhe "i-Zebra", yifake ngokukhawuleza ngamanqatha kwaye ibeke iyure okanye ezimbini kwifriji.
Ngendlela, ukuba ikhekhe iphakanyisiwe, ungayinquma ukusuka kwicala ibe ngamacenge amabini, ufefe ikheke eliphantsi ngamantongomane, ugubungele ngekhilimu, wabeka okwesibini phezulu uze usebenze ngaphezu komhlaba.
Unokulungiselela ikhekhe "i-Zebra" kwi-kefir, malunga ne-recipe ekhankanyiweyo ngasentla (jonga ngasentla), faka nje ukhilimu omuncu nge-kefir. Kungcono ukupheka kwi-yoghurt engenayo i-yogurt, ngoko ke ikhekhe iya kuba yincinci kwaye ilula.
Iresiphi engenhla yekhekhe "I-Zebra" ifanelekile ukupheka kwi-multivark.
Ukulungiselela
Skrola ngokusebenzisa imiyalelo yecandelo elithile, funda nge "Baking". Endaweni yefomu, sisebenzisa isitya sokusebenza se-multivark. Sityhalalela kwisitya sesibini intlobo yenhlama (jonga ngasentla). Misela imo "Ukubhaka" kunye nexesha - imizuzu engama-60. Emva kokucima ngokuzenzekelayo isixhobo kunye nomqondiso, linda imizuzu eyi-10, uze ususe indebe.
Sisebenzela "ikhekhe ye-Zebra" kunye neyeyi, ikhofi, i-rooibos, i-carcade okanye i-milk-sours.