Ikhefu yekhekhe yimbonakalo ebaluleke kakhulu yokungabhiyozeli ama-pastries. Kuphumelele kangangokuba abaninzi abendlukazi, nangemva kweentsuku eziqinileyo, bahlala bethembekile kwimilinganiselo yokutya eyenziwa kwijusi, imango, iziqhamo, i-jam kunye namajikijolo.
Unokwenza njani ukhilimu onobubele?
Iimpawu zeekheyi ezinomzimba ekhaya zihlukeneyo kumacandelo, kodwa zifana neendlela zokupheka. Ngokuqhelekileyo, ezi zigcinwe, kunye nesiseko samanzi, ubisi lwekakhukhunta okanye iJusi, ngokufakelwa kwe-starch, umgubo othosiweyo, imango, i-berry okanye i-nute puree. Ngomdla ogcweleyo, bafaka intsimbi, iziqholo okanye i-cocoa.
- Ngaphambi kokuba ungene kwi-cream ufulawa, kungcono ucheke epanini de ube mnyama. Oku kuphucula kakhulu intlekele yokungeniswa.
- Iimveliso ezinomsoco, ezicocekileyo kunye namanzi amnandi atholakala ngesiseko se-berry purees.
- Abapheki abaninzi basebenzisa izithelo ezomileyo zokhilimu. Ngoko ke, ukhilimu onomfutho wesikheke se-waffle wenziwe ngamantongomane, i-halva, imihla kunye namanzi ngokubetha zonke izithako kwi-blender.
- Njengomsila, kungcono ukusebenzisa isitashi okanye i-agar-agar. Olu lugqithiso lwenziwa kwinqwawa elwandle kwaye lubhekisela ekutya okunamandla.
I-Lenten chocolate we-cream yekhekhe
Kulula kwaye kungabizi ukuba wenze ukhilimu onqabileyo wekhekhe eyenziwe kwi-cocoa, ngenxa yale nto awuyi kuyidinga. Kufuneka ubilise i-cocoa ngoshukela, isitashi kunye nenxalenye yetshokolethi kwaye upholile kwiqrijini. I-cream enokotrole enjalo inesimo esomeleleyo nesinyameko, esinokuthi senziwe rhoqo ngokukhenkcezwa ngokufudumala emlilweni.
Izithako:
- i-cocoa - 100 g;
- amanzi - 300 ml;
- tshokoleta - 50 g;
- ushukela - 300 g;
- isitashi - 20 g.
Ukulungiselela
- Hlanganisa i-cocoa nge chocolate-chopped, isitashi kunye noshukela.
- Faka isiqulatho ngomlilo kwaye, ugqugquzele, uphuthule kancane emanzini.
- Pheka imizuzu eyi-10 kude kube yinyani.
- Thelela kwisitya kwaye ubeke iiyure ezingama-2 kwifriji.
I-Recipe ye-cream cream ye-cream cream
Ikhefu le-manga yekhekhe enye yezinto ezikhethwa kakhulu. Kulula kakhulu ukulungiselela kwaye ubugcisa bayo bufana nokupheka i-manna porridge. Ukwahlukana kuphela kukuba kunokupheka kumanzi, kunye neentshisi, ukwenza iindidi ezintle. Ukhilimu olunjalo luhluke ukuthungwa kwe-silky, lugcina ngokupheleleyo ifom kwaye lusetyenziswe njenge-dessert ehlukile.
Izithako:
- ijusi ye-orange - 300ml;
- ushukela - 40 g;
- manga - 40 g.
Ukulungiselela
- Yenza umango ngejusi kunye noshukela.
- Beka isitya kwisitofu uze upheke imizuzu engama-3 kude kube yinyani.
- Ipholile kwaye ibethe ngenxa yobuhle kunye nomxube.
Ikhefu le-Lenten yekhekhe le-coconut yobisi
I-Lenten cream for cake yiyona iresiphi apho kunokwenzeka khona ukulungiselela ukulungelelaniswa okukhulu kwiintlobo zeentaka. Kule mihluko, isiseko salo khilimu siya kuba ubisi lwekakhukhunathi, olungenasisiseko, kodwa lukulungele lula ukusuka kwamanzi kunye neengqungquthela. Ukuba sele ulungele ukhetho olunjalo, luhlala lusongeza ushukela kunye nesitashi, kwaye ubilise kude kube lukhulu.
Izithako:
- amanzi - 550 ml;
- i-coconut shaving - 250 g;
- ushukela - 120 g;
- isitashi - 20 g.
Ukulungiselela
- Ukubetha i-coconut shavings ngamanzi kwi-blender ide iphenduke imhlophe.
- Ukuxinwa, ukudibanisa noshukela kunye nesitashi.
- Ukumisa phezu komlilo omncinci kuze kube lula ukhilimu.
- Khuphuka uze usebenze.
I-Lenten custard yekhekhe
Ikhefu yekhekhe "i-Napoleon" ngumkhiqizo odumile. Ukuthandwa kwalo kubangelwa kukuba i-baking ehambayo i-bhisikidi okanye amaqebelengwane angama-puff, apho i-custard imodaka, imele ifuneke. Ukunikezelwa, kwanokuba kuqwalasela izinto ezinobungakanani bokuqala, kuyinto enhle kakhulu kwaye inomsoco ococekileyo we nutty ngenxa yokusetyenziswa komgubo ocoliweyo.
Izithako:
- umgubo - 120 g;
- amanzi - 700 ml;
- ushukela - 200 g;
- vanillin.
Ukulungiselela
- Fry umgubo kude kube yigolide kwipani elomileyo.
- Yiphala epanini, yongeza ushukela kunye ne-vanillin.
- Phala emanzini, ubeke ibhedi yamanzi kwaye upheke, uvuselele, imizuzu eyi-10.
- Emva kokuba ubunzima bufikelele kwixinzelelo olufunekayo, susela ekushiseni kwaye uphuze.
I-Lenten i-bentle yebhanana yekhekhe
I-lenten cream kunye nebhanana yekhekhe enye yezinto ezilula kunye ezinobuncedo zokufakelwa. Ukongeza kwinto yokuba ibhanana iqukethe iivithamini ezininzi, i-dens, i-fibrous texture, iyilungele ukhilimu obumnyama. Esi sikremu senziwe ngokutsha ngenxa yesiphumo sezithelo, kwaye ukwenza ukuba umphumo ube mnandi kwaye unqweneleka kunokwenzeka, ityhokoleji yongezwa kwisiseko.
Izithako:
- iibhanana - iziqwenga 2;
- tshokoleta - 100 g;
- ijusi ye-orange - 50 ml;
- ushukela - 60 g.
Ukulungiselela
- Gaya amabhanana kwi-blender.
- Yongeza ushukela, i-juice uze upheke imizuzu emi-5.
- Beka i-ts'oletele, xuba.
- Nika ikhefu ixesha lokupholisa phantsi uze usebenze.
I-Lenten Lemon Cream for Cake
Ukhilimu omnculi wekhekheji yebhayisiki kufuneka unike amaqebelengwane okubonisa ukufihla kunye nokufihla isitshixo sokubhaka. Kule njongo, ukhilimu wamakhemisi ngowona khetho olufanelekileyo. Ukuqabula ukunambitheka okumnandi kunye ne-citrus peel uyakwazi ukwenza nayiphi na isiseko esicacileyo kunye esicacisayo. Kule nguqulelo, i-lemon igcwalisa ngokupheleleyo i-custard kwi-manga.
Izithako :
- amanzi - 1.5 ilitha;
- i-lemon - iziqwenga 2;
- manga - 250 g;
- ushukela 450 g.
Ukulungiselela
- Dlulela emanzini abilayo, ushukela uze upheke imizuzu emihlanu.
- Susa kwiqonga lemon le-peel, kunye ne-pulp - hlambulula.
- Yongeza i-pulp kwaye unqwenela ukhilimu uze ubethe kakuhle.
- Lubricate amaqebelengwane e-biscuit nge-cream.
I-Cream Almond Cream yeCake
Ikhefu lokugcina ikhekhe le-milk ammond liqulethe ukukhanya, umbala omhlophe omhlophe kunye ne-almond flavour. Ayigxininisi xabiso lentlawulo, kuba ubisi lunokwenziwa ngamanzi kunye nee-alimondi. Ikhefu ngokwayo ikulungele ukulungiswa kwi-agar-agar. Ibhekisela kumathenyi aphilileyo kwaye inikezela ngokugqithisa kunokuba isitatshi.
Izithako :
- iilmond eziluhlaza - 100 g;
- ubusi - 40 g;
- amanzi abilayo - 500 ml;
- i-vanilla ishukela - 10 g;
- i-agar-agar-10 g;
- amanzi 250 ml.
Ukulungiselela
- Thele iamilmond ngamanzi abilayo, yizise kwi-thumba uze ubeke eceleni imizuzu emi-5.
- I-Peel uze udibanise kwi-crumb.
- Thela i-250 ml yamanzi ashushu kwaye udibanise imizuzu emithathu.
- Ukunyamezela, kwengeza ubusi, i-agar, iswekile ukuya kubisi lwe-alimondi uze ufike ngamathumba.
- Ukhilimu omhlophe ococekileyo wekhekhe kufuneka ubeke iyure kwifriji, emva koko, umbethi kunye nomxube.
I-Cream Cream for Cake
I-Lenten cream for a cake without mango kusuka kwi-avocado iya kuthandwa ngabalandeli bezinto eziqhaqhaqhayo neziqabulayo. Ihambelana nemigqomo yokupheka yanamhlanje: ilungiswe kwimibandela embalwa nje ngokubetha izithako kwi-blender. Ngenxa yoko - i-avocado igcina iivithamini, ingcamango yendalo kwaye ijika ibe yisikhilimu esinamafutha angadliwa ngepuni.
Izithako:
- i-avocados - iziqwenga ezi-2;
- ijusi ye-lime - 65 ml;
- ubusi - 50 g;
- ioli yekakhukhunathi - 20 g;
- i-peel - 20 g.
Ukulungiselela
- Faka kwi-blender cup cup, i-avocado ehlutshiwe, i-juice ijusi, ioli yekakhukhunta kunye ne-zest.
- Ukubetha zonke izithako ngejubane eliphezulu kwi-mass mass.
- Dlulisela kwisitya kwaye ubeke iiyure ezimbalwa kwifriji.
Ikhefu lekhekhe le-apula
Ikhrimu enomsoco ikheke itholakala kwi-apple jam, apho abaninzi abendlukazi bagcinwa ukusetyenziswa kwexesha elizayo. Abo bangenayo imisebenzi bangenza ngokwabo. Ngethamsanqa, ii-apula kunye noshukela zihlala zikhona, kwaye ukupheka kuthatha imizuzu engama-30. Into ephambili akuyikuyidlulisa ngoshukela, kodwa yongeza i-agar-agar ngenxa yobuninzi.
Izithako:
- ii-apulo - 700 g;
- amanzi - 200 ml;
- ushukela - 250 g;
- i-agar - agar - 5 g.
Ukulungiselela
- Iipelisi ze-peel ezivela kwi-peel, uthathe ii cubes.
- Phala i-120 ml yamanzi uze udilize uze upheke ngokugcwele.
- Sula nge-sieve, uthele ushukela uze upheke uze udibanise.
- Agar-agar uthele i-80 ml yamanzi ashushu kwaye upheke imizuzu emi-2.
- Yongeza kwi-apple jam uze udibanise.
- Le krimu ilungele ukusebenzisa ngokukhawuleza.