Nangona iqela eliphambili lezonka eziqhenqileyo kunye ne-airy liyimvubelo, unokuphinda naziphi na iindlela zokupheka zobugcisa bokubhaka ngaphandle kwazo. Njani? Funda ngezantsi.
Iresiphi yesonka sesonka esingenayo isonka
Izithako:
- umgubo werhasi - 1,2-1,3 kg;
- umgubo wengqolowa - 130 g;
- ioli yemifino - 3-4 st. iipuni;
- ubusi - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- amanzi.
Ukulungiselela
I-recipe ilula, kodwa ithatha ixesha elide. Kwi-container enameled, uthele i-100 g yefureji ye-rye kwaye uthele i-100 g yamanzi afudumeleyo. Gquba, gquba yonke nge-napkin uze ufake kwindawo efudumeleyo ngosuku. Ngomhla sifaka umxube umlinganiselo ofanayo womgubo namanzi, kwakhona sishiya yonke into ngosuku.
Ngomso olandelayo siphinda kwakhona inkqubo. Ngosuku lwesine, uthele i-500 ml yamanzi afudumele ibe yinhlama uze uphulule umgubo omninzi ukwenzela ukuba inhlama ihambelane ne-cream emonti. Sishiya siphala kuze kube sekuseni kushushu, singalibali ukumboza.
Ngoku i-2/3 yesipuni esilungele ukuthambisa ixutywa kwisitya sokuxuba inhlama, kwaye ezinye ziphinde zongezelelwe nge-100 g yomgubo kunye namanzi ukufana okufanayo (silungiselela esinye isahlulo sesonka kwisithambiso esisele).
Kwintlama yokuxuba, yongeza ubusi kunye nemifuno yemifuno, ugxobhoze uze uthele umgubo we-rye. Ngokukhawuleza ukuba inhlama iba yintlambo - siqala ukuyixoqa ngezandla zethu de ukuba inhlama iyanamathela. Ekugqibeleni, sincedisa inhlama enomgubo wengqolowa uze uyifake kwisitya. Ibhola yenhlama ihlanganiswe nge-napkin kwaye ishiye i-2-3 iiyure. Ekupheleni kwexesha, sasaza inhlama ibe yifom yegrisi, ugxininise enye imizuzu engama-40 uze ubhake imizuzu engama-40-450 kuma-220 degrees. Yonke into yesonka isilungile !
Ukuba ufuna ukubhaka isonka esimhlophe ngaphandle kwesonka, sebenzisa le recipe, kodwa esikhundleni sefureji ye-rye usebenzise kuphela isonka seengqolowa, okanye umxube wabahlolokazi bobabini 50/50.
I-recipe yokubhaka isonka ngaphandle kwesonka
Izithako:
- i-oat flakes-1 into;
- umgubo wengqolowa - 1 into;
- ubusi - 2 tbsp. iipuni;
- i-powder yokubhaka inhlama - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- ubisi - 250 ml;
- ioyile yemifuno.
Ukulungiselela
I-oat flakes igalelwe igrinder yekhofi ibe ngumgubo. Hlanganisa umgubo we-oat kunye nomgubo wengqolowa osiyiweyo kunye ne-powder baking. Yongeza ityuwa. Kwisitya, ubushushu ubisi uze udibanise ne bhotela nobusi. Gcwalisa umxube obisi obangelwayo kunye nezithako ezomileyo uze uxoke inhlama. Ngokukhawuleza ukuba inhlama iphelile ukuba ifake - yifake kwifom yegrisi kwaye ubhake umzuzu wama-20-25 kuma-degrees angu-230.