Ukhilimu ococekileyo unokuncedisa ngokufanelekileyo naluphi na ikhekhe yebhayisiki. Ukongezelela, kukulungele ukupheka ngabo bonke abasemqaleni kwendlela yabo yokutya, kuba iqukethe ubuncinci bezithako kwaye kulula ukusebenza nabo. Siza kukwabelana nge recipe e-standard standard ye-cream ye-oyile nge-milk condensed, eya kuyanconywa yizinyo ezintle.
Ikhefu le-bhotela ibhotela nge-milk condensed for a cake
Izithako:
- ibhotela - 390 g;
- ubisi oluphuphuma - 210 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- i-cocoa powder - 15 g.
Ukulungiselela
Faka i-pan yamanzi emlilweni uze ulethe utywala kumathumba. Izilwanyana ze-Whisk kunye nobisi olunamanzi kunye nendawo kwindawo yokuhlambela ngamanzi. Ukupheka isiseko, uvuselele, ukuze izimbombo zingabi. Xa umxube weengqungqa kunye nobisi olunamanzi ufumana ukuhambelana kwe-pudding, susa izitya kwindawo yokuhlamba uze ubeke eceleni ukupholisa.
Ioli ecocekileyo iphendulela i-cream ephawulekayo, apho iindawo ezongezelelekileyo zongeza ukhilimu wobisi olunomlilo, ngaphandle kokuyeka umsebenzi we-blender. I-custard-mix mix with milk condensed cool before use.
Ukhilimu oily nge-milk condensed - recipe
I-teknoloji elula kakhulu ilungiselela le krimu yeoli nge-milk condensed, efanelekileyo ngokwaneleyo ukubetha ngokupheleleyo zonke izithako kunye. Ngaba ayilona iresiphi efanelekileyo kumntu omtsha-u-confectioner?
Izithako:
- ibhotela - 115 g;
- ushukela otyongwe - 245 g;
- ubisi oluphuphuma - 25 g.
Ukulungiselela
Ukulungiselela le khilimu yeoli iyenziwa ngokwe-teknoloji ephezulu. Okokuqala, ibhotela ebomvu iqhutywe yi-whisk ukuya kwimeko ye-ukhilimu enhle, emva koko i-powder powder yongezwa kuyo kwiingxenye, ingayeki ukuxuba. I-cream ephelileyo ixhaswa ngobisi olunomlilo, oya kwenza ukuba ukuhambelana komkhiqizo kube lula. Ukongezelela, ngokuqonda kwakho, unokongeza ukhilimu kunye ne-vanilla, i-rum okanye nayiphi na enye ingcoliso emnandi.
Indlela yokwenza ukhilimu lweoli nge-milk condensed?
I-cream ecocekileyo yeoli ifumaneka kubisi obisiweyo obisiweyo. Ngaphezu koko, umthunzi wayo we-caramel ukhangeleka kakhulu kumaqebengwane kunye ne-muffins. Ukhilimu olumnandi kule recipe iya kuthandwa nakwabo abapholile kwiipetroli ngokubanzi, kunye nokubonga ngenxa yobisi lwe-cream ekwakheni.
Izithako:
- ibhotela - 115 g;
- ushukela ophuyiweyo - 115 g;
- ubisi olunamanzi obilisiwe - 35 ml;
- ukhilimu ushizi - 45 g.
Ukulungiselela
Okokuqala, qonda i-oyile ye-krimu, apho ibhotela elithambileyo kufuneka libethe nge-sugar powder. Xa ukhilimu uphenduka umhlophe, lixesha lokungeza i-cream kisi, kwaye emva kwayo - ubisi olunamanzi obilisiwe. Ukuphelisa ukhilimu ukongeza ityuwa kwetyuwa ukwenzela ukuba ubonakalise ngokukhawuleza ubumnandi bawo.
Ukhilimu oily nge-milk condensed for decoration cake
Olunye ukhilimu olunobisi olunomlilo oluphekiweyo lulungiswe ngeoli engaphantsi, ezinye iinqatha kulo kulo zitshintshwa kwi-ukhilimu, ngoko ke umveliso ogqityiweyo ulula kakhulu ekufakeni.
Izithako:
- ibhotela - 45 g;
- i-cream cream (for whipping) - 235 ml;
- Ubisi olunamanzi (abilisiwe) - 380 g;
- i-cream cream - 145 g.
Ukulungiselela
Ngomxubeki, vula ukhilimu ube lukhrimu oluqhekezayo oshiya iintonga eziqinileyo phezulu. Ngokwahlukileyo, i-bhistiki kunye nebhotela ebumnandi, izabelo zokuthululela ubisi oluncibilikileyo kuwo. Xa inxalenye yeoli ekhethiweyo ikhilimu ilungile, yongeza i-cream kisi kuwo kwaye uphinde uhlasele. Ukuphelisa ukhilimu nge-spatula, ngobumnene, udibanise ne-cream ehlutshiwe kwaye usebenzise ukuhlobisa iidyuli zakho ezizithandayo.