Ikhukhi ye-Sugar iya kuba yongezelela kakhulu kwi-itayi yokusela. Yenze ngokwakho akunzima kuwo onke, ngaphandle koko, iimveliso eziyimfuneko kuzo zihlala zisondele. Izinketho ezininzi zokuthabatha indlela yokulungiselela i-cookie eshicikayo yetshukela, ngoku siya kukuxelela.
Iikhikhukhi ze-Sugar - Recipe
Izithako:
- ukhilimu omuncu - 300 g;
- ushukela - 200 g;
- umgubo - 650 g;
- ibhotela - 200 g;
- I-vanilla ishukela - 2 i-sachets;
- i-powder baking-2 tsp.
Ukulungiselela
Yibhotela ibhotela kunye noshukela kunye noshukela. Yongeza ukhilimu omuncu kumxhelo obangelwayo kwaye udibanise kakuhle. Emva koko wongeza umgubo, upheke i powder uxoke inhlama. Jonga nge-thickness malunga ne-0.5 cm kunye noshukela efafazayo phezulu. Cima iifoto, uwatyelele kwi-tray yokubhaka bese ubhaka kwi-oven uvutha ukuya kuma-degrees ayi-180, imizuzu engama-25, de kube yigolide.
Ukuba, ngokukhawuleza, umntu akayithandi, xa kubhaka ifafazwe ngeshukela eliqhelekileyo, unokwenza i cookie kunye ne-sugar powder. Siyifefa nge-pechenyushki ekulungele kwaye sinandipha ukunambitheka kwabo.
Ikhukhi ikhefu ikhefu
Izithako:
- umgubo - 0,5 kg;
- ibhotela - 200 g;
- ushukela - 200 g;
- i-powder baking-2 tsp;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- ishukela elenziwe ngophuli.
Ukulungiselela
Siyifumba ibhotela ngaphambili ukuze ilulaze kwiqondo lokushisa, uze uyibethe nge-mixer mixer kuze kube yilapho ubunzima obukrakra bubunjwa, yongeza 1 iqanda uze uqhubeke u-whisk ide ushukela ususwe ngokupheleleyo. Bese wongeza umgubo oxutywe ngetyuwa kunye ne-baking powder, uze uxoke inhlama - ivela elula kwaye ilula, kodwa ukuba yinto nje, ukuguqa ixesha elide alilandeli. Inhlama egqityiweyo ifakwe imizuzu engama-30 kwiqrijini, kwaye yabe isigxina kwisitrasi, ubunzima obufanele bube malunga no-5-6 mm. Zinqumle izitomfa kuyo kwaye uzibeke kwi-tray yokubhaka. Bhaka kwihhavini kwiqondo lokushisa lama-180 degrees imizuzu engama-15. Ukucoca icookie eqediweyo kunye noshukela oluyimpuphu.
Iikhiki elula kwi-oyile yemifino
Xa ulungiselela i-cookie i-sugar, kule recipe, sincoma ukusebenzisa i-oyile yemifuno ngaphandle kovumba. Kwakhona kunqweneleka kakhulu ukuba ungathathi indawo yama-black molasses ngobusi, kuba unikela isibindi into ekhethekileyo nephunga.
Izithako:
- umgubo - iikomityi ezimbili;
- ioyile yemifuno - ¾ indebe;
- ushukela-1 indebe;
- amaqanda - i-1 piece;
- i-soda - 2 ithisipuni;
- i-black molasses (i-molasses) - ¼ indebe;
- umhlaba wesinamoni - 1 ithisipuni;
- i-ginger yomhlaba - ½ tsp;
- i-cloves phantsi - ½ tsp;
- ityuwa - ½ tsp;
- ushukela ukunyuka.
Ukulungiselela
Sidibanisa i-oyile yemifuno, ushukela kunye nama-black molasses. Yongeza iqanda uze udibanise. Ngoku udibanise umgubo otyelweyo kunye ne-sinamon, i-ginger, i-clove, ityuwa kunye ne-soda. Sidibanisa umgubo kunye ne-bhotela kunye neqanda kunye nokuxolela inhlama. Ukumboza kwaye ubeke efrijini 2 iiyure (kunye nenhla ehlile kulula ukusebenza). Emva koko sakha iibhola ezincinci ezine-2.5 cm ukusuka kwintlama. Siziphosa kwi-ushukela kwaye zibeke kwiphepha lokubhaka, ugcobe ngeoli. Ibhola ngalinye lixinzezelwe phantsi. Umgama phakathi kweeseksi nganye kufuneka ube malunga no-5 cm, kuba xa ukuwabhaka kuya kukwandisa umthamo.
Sibheka ubusika obushushu kwizinga lokushisa kuma-degrees angama-190 malunga nemizuzu engama-10, ukucima i-ovini, kwaye ushiye i-cookie yokubhaka kunye ne-cookies enye ngomzuzu. 3. Sikhonza i cookie elula kunye ngokukhawuleza kunye noshukela oluyimpuphu.
Indlela yokwenza i-cookies yaseTaliyane ikhukhi?
Izithako:
- umgubo - 250 g;
- ibhotela - 125 g;
- ushukela - 3 tbsp. iipuni;
- Ubhiya obukhanyayo - 60 ml;
- ishukela elimdaka lokutshiza.
Ukulungiselela
Uhlaza kunye nesithambiso esityebileyo ngezandla kwiimeko zemvumba. Emva koko wongeza ubhiya kunye noshukela, uxoke inhlama, uyibeke esikhwameni uze uyithumele kwiqrijini malunga neyure. Emva koko sihlula inhlama ibe ngama-24, sithatha i-10.3 cm ye-flagellum ukusuka kuyo kwaye siwafaka kwi-sugar sugar. Sidibanisa imida yesithambiso ngasinye kwaye sisasaza iindandatho ezenziwe kwiphepha lokubhaka eliphephe iphepha lokubhaka. Sibheka amabhisikidi ebhiya kwiqondo lokushisa lama-180 degrees, bhaka kuze kube ngu-15-20 imizuzu.