Mastic ikhekhe

I-teknoloji yokugcoba amaqebelengwane nge-mastic yinto emitsha, kodwa isele ikwazi ukuthandwa, bobabini nabathengi. Iindleko eziphantsi zale mali kunye nomphumo wokugqibela omangalisayo ngokuqinisekileyo ukufaka isandla kulo.

Emva koko, sizokubonisa indlela yokwenza i-mastic yekhekhe yokuqala uyenze ekhaya kwaye unikele ngeempendulo ezilula ukuphumeza le ngcamango.

Indlela yokwenza i-mastic yekhekhe ekhaya - iresiphi nge-glucose

Izithako:

• ishukela elimnandi-990 g;
• amanzi ahlambulukileyo - 80 ml;
• i-gelatin - 10 g;
• ukutya kwe-glucose - 40 ml;
• i-margarine e-creamy - 30 g.

Ukulungiselela

Okokuqala, xa ulungiselela i-mastic yetshizi yekhekhe, uthele i-gelatin ngamanzi abandayo kwaye emva kwemizuzu engama-30 uyibeke kwindawo yokuhlambela ngamanzi. Sifudumala ubunzima, sishukumisa, de kube zonke i-gelatinous granules zichithwe, emva koko zongeza i-glucose, i-margarine epholile kwaye ivuselele ngokuzeleyo de ibe yinto efanayo. Shiya umxube phantsi kweemeko zegumbi lokupholisa, kwaye ngokukhawuleza uthele ishukela elenziwe ngophuli, ngexesha ngalinye ukuxuba ngokuxubusha ubunzima kunye ne-spoon. Xa oko kwenzeka nangobunzima, sisasaza iziqulatho zeesitya kwitheyibhile, sisitshisa ngokushukela.

Thina sixole isishukela ngaphambi kokufumana ukuthungqwa kwe-dense, elastic and maximally uniform. Ukulungelelwa kwe-mastic kunokusetyenziswa ngokukhawuleza okanye ukupheka kusengaphambili kwaye uyigcine ngokuyifaka kwifilimu okanye uyibeke kwisitya seplastiki esivaliweyo.

Indlela yokwenza i-mastic ishukela ekhaya kunye ne-glycerin kunye nobusi?

Izithako:

• ishukela elimnandi-990 g;
• amanzi ahlambulukileyo - 40 ml;
• ijusi lemon - 40 ml;
• i-gelatin - 10 g;
• glycerin - 40 ml;
• i-lime yamanzi e-honey-100 g.

Ukulungiselela

Inkqubo yokulungiselela i-mastics ngokwale recipe ifana neyo ichazwe ngasentla ngezinye izinto ezimbalwa. Njengoko kwinguqu yangaphambili, sitshabalalisa i-gelatin emanzini, okokuqala siwusondeza malunga nemizuzu engamashumi amathathu, uze uwufudume kwindawo yokuhlambela amanzi ukuze zonke i-granules zihlakazeke. Ngoku sibeka kwi-gelatinous mass of glycerin kunye nobusi be-lime omanzi, gxininisa ngokuzeleyo kwaye uvumele ukupholisa. Emva koko, galela i-sugar powder kancane kwaye udibanise yonke into ngokucophelela, okokuqala ngepuni, uze ube nezandla, uhlambise rhoqo ngeoli ecocekileyo yemifuno.

Ikhaya elenziwe i-mastic ye-cake-recipe esuka kumarhmark marshmallow

Izithako:

• ishukela elimnandi - 480-540 g;
• ijusi yamanzi okanye amanzi ahlambulukileyo - 40 ml;
• marshmallow marshmallow - 200 g.

Ukulungiselela

I-marshmallow ifakwe kwisitya esifanelekileyo, songeza ijusi ye-lemon okanye i-vodichku ecocekileyo kwaye sifakwe kwi-oven microwave ibe namandla amakhulu eminitha engamashumi amabini okanye kude kube ukwanda kweeephyrins kwisixa esiphindwe kabini. Sithatha isitya kwi-microwave kwaye siqala ukudibanisa ubunzima kunye ne-spoon, ngokukhawuleza ukuthulula ishukela elenziwe ngophuli. Siyidonsa ide isebenze ngxaki, size siyifake kwitafile isixa esincinci sesofu kunye nokugqiba izandla. Ukuqukumbela okubangela ukugqitywa kwe-marshmallow mastic kufuneka ibe yindoda, i-elastic and non-sticky. Ngoku bhokoza ibhola elimnandi kunye nefilimu yokutya kunye nendawo kwindawo yeshefu yefriji malunga nemizuzu engamashumi amathathu, emva koko singakwazi ukuqhubeka kwindlela yokuyila iipatheni ze-mastic, amanani, okanye ukuyibeka ukuze ihlanganise ikhekhe.

Le mastic inokugcinwa ngempumelelo ngexesha elide kwifriji. Ngaphambi kokusetyenziswa kulo mzekelo, i-mastic ifudumala kwi-microwave, yongeza ishukela elenziwe nge-powdered and mix it to a texture uniform.