Sincoma ukuba ubhaka ikhekhe elingaqhelekiyo "Iinyembezi zeNgelosi", kunye nendlela yokuyilungisa ngokuthe ngqo ngayo siza kuxela apha ngezantsi.
I-recipe ye-curd cake "Inyembezi yeNgelosi" ehovini
Izithako:
Uvavanyo:
- umgubo wengqolowa - 280 g;
- ibhotela (82.5%) - 90 g;
- ushukela ogqithisiweyo - 2.5 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-powder baking - 1,5 tsp.
Ukuzaliswa:
- i-cottage cheese enamafutha - 550 g;
- ukhilimu omuncu - 120 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 120 g;
- i-semolina - 1.5 i-dessert spoon.
Ngomoya ophefumulayo:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ophuyiweyo - 3.5 tbsp. iipuni.
Ukulungiselela
Umgubo wempuphu kunye ne-baking powder is sieved in a bowl with butterly chilled. Ngomese, siwutyhula ibhotela ngomgubo ukuya kwinqanaba elimanyeneyo, uyifake kwisitya esifanelekileyo. Siyifake kwifilimu yokutya kwaye siyithumele kwishalafu sefriji imizuzu engama-30.
Kwesinye isitya, sasaza i-cottage cheese enamafutha, ukhilimu omuncu, i-yolk, imango kunye noshukela. Kulungile, sidibanisa lonke ubunzima kunye ne-spoon, gcoba i-blender kunye nemizuzu 2-3, yonke i-whisk.
Isola lilungiswe kwisangqa sesentimitha kwaye libeke kwifomu ephakamileyo, ukwenzela ukuba imiphetho ibe kwicala layo. Gcwalisa ngokugcwalisa ukuzaliswa okulukhuni uze ufake yonke into phakathi, uphelelwe kwi-oven eziyi-185, malunga nemizuzu engama-25. Emva koko sisusa ikhekhe kwaye siyifake umoya wokuphefumula umoya, uqale uhlanjululwe kwiiprotheni ezinobumba kunye nefuthe elifutyiweyo. Siyabhaka ikhekhe kwi-ovini malunga nemizuzu engama-15, kwaye ke, xa sipholisa, siyabona indlela, ekubhakabhakeni kwayo, kubonakala ukuhla kwehla, kuqinisekisa ubungqina begama le-batch - "Iindlebe zeNgelosi".
I-recipe yekhekhe kunye ne-cottage cheese "Imisindo yengelosi"
Izithako:
Uvavanyo:
- Umgubo ophezulu-260 g;
- i pow powder - 1 ithisipuni;
- ibhotile enhle - 80 g;
- ushukela omnandi - 3 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-yolk yeqanda - 1 pc.
Ukuzaliswa:
- i-cottage cheese - 520 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iswekile - 90 g.
Ngomoya ophefumulayo:
- abamhlophe beqanda - ama-3 amaqhosha.;
- iswekile - 90 g.
Ukulungiselela
Dlulisa ishukela kwi-oven microvenve oven, yongeza ukhilimu omuncu uze udibanise izithako ngepuni. Emva koko sizisa kule powder powing baking, umgubo ophezulu kwaye uxoke ngehlama ehambelanayo. Yimbole nge-cut cut of film and lay out for 20 minutes in the cold.
Kwisitya se-blender sibeka ubuninzi bezithako zokulungiselela ukuzaliswa kwe-curd kunye nokuzenzeka malunga nemizuzu engama-3.
Ngomthamo we-multivarka sibeka i-fowuni epholile epholileyo, emacaleni ayo abekwe kwiindonga zesitya. Kulo, ngokukhawuleza ukwabelana ngokuzaliswa komoya kunye nemoya ye "Baking", silungiselela i-pie edibeneyo imizuzu engama-45. Emva koko uvule isiqhekeza uze ubeke kwi-curd surface ehlanjululwe kwiiprotheni ezibandayo kunye ne-sugar souffle encinci. Beka i-timer enye imizuzu eyi-10 uze ubhaka ikhekhe.