Ikhekhe elimnandi kakhulu "iPrague" lithandwa ngabo bonke abahlali base-USSR yangaphambili ngaphandle kokukhetha-into ecocekileyo ye-chocolate-creamy, i-biscuit edibeneyo kunye ne-rum okanye i-liqueur impregnation, kunye ne-chocolate cole glaze kunye neempompo ezinqamlekileyo emacaleni akuyi kushiywa ngumntu ongathandayo. Kukho iintlobo ezahlukeneyo zekhekhe eyaziwayo: ikhekhe lesiponji linokumuncu kunye ne-chiffon, kunye nekhefu yekhekhe "Prague" - esekelwe kwibhotela, esekelwe kubisi olunqambileyo okanye i-cocoa, kunye nekhemthi yeprotheni kulabo abangathandi iifrimu zeoli.
Ukupheka ikhekhe lesiponji
Ukulungiselela ikhekhe "Prague" iqala ngokulungiselela ibhasikidi.
Izithako:
- umgubo nge / s - gram 400;
- 250 g iswekile;
- 250 g ukhilimu omuncu;
- 2 amaqanda enkukhu;
- 100 g ye cocoa;
- 100 g ye vodka enhle, kungekhona isiqhamo;
- I-100 g yobisi olunomlilo, kodwa utsho inqwaba ye-dough, ngoko ukuba ufuna ukuba i-biscuit ibe yinto ekhanyayo kwaye ingabonakaliyo, ungabisi ubisi oluncibilikiweyo kwi-intlama;
- i pow powder - 1 ithispoon, kodwa ungasebenzisa i-hydrated soda.
Ukulungiselela:
Umdaka omuncu amaxesha ama-2-3, udibanise ne-powder baking kunye necocoa ehlanjwe. Hlukanisa i-squirrels eziphuma kwizikhupha (amaqanda apholile). Izilwanyana ze-Whisk kunye nesiqingatha seshukela ukuya kumhlophe, iiprotheni zibe ziintsika ezizinzile. Ngeengqungquthela zongeza ukhilimu omuncu, i-vodka kunye nobisi olunomlilo. Shake kakuhle. Yongeza i-squirrels kunye nenyameko, kunye ne-spoon okanye i-spatula mix konke. Yongeza umgubo omncinci kunye necocoa. Gquba inhlama ngokucophelela, udibanisa yonke into ukusuka phezulu ukuya phezulu. Ukupheka ikhekhe "Prague"? Njengeyiphi ikhekhe yebhayisiki! Ihlamba libeka ngokufanelekileyo isikhumba esisibekwe ngesikhumba sotywe kwaye sibhaka kwivuni elitshintshileyo ngeyure. Xa i-bhisikidi iphosa, yikhuphe kwi-mold bese uyisika.
Ukupheka ukhilimu
Unokwenza ikhekhe "iPrague" ngobisi olunamanzi, amaqebengwana adibeneyo abisiweyo okanye i-cocoa, kodwa le dessert ayikwazi ukubizwa ngekhekhe elifanelekileyo "Prague". I-recipe yale krimu yile keke ilula: hlanganisa i-100 g yobisi olunamanzi kunye ne-yolk kunye nepuniji yamanzi, ukufudumala kancane. Nika ukhilimu ukuphuza, kwaye ngokuthe ngcembe ufake ipakethe yezithambile (ezingancibiliki) ibhotile, utshitshise kakuhle kwaye ugcobe nge-cream ephumela kuyo. Ngokuqhelekileyo, ngaphambi kokugcoba nge-ukhilimu, iigwele zixutywe ngesiraphu okanye umxube wesiraphu nge-liqueur okanye rum.
Glaze
Ikhefu "Prague" iklasi kufuneka ibe ne-glaze. Nangona kunjalo, ukongeza kwi-glaze yokuyila le khekhethi isetyenziselwa ukudibanisa okumnandi kunye nomuncu: i-cherry, i-cranberry, i-apricot. Ukwahluka kwentsimbi emuncu kunye ne-sweet chocolate glaze kunika amava angalibalekiyo. Ukwenza i-glaze, qhafaza udibanise i-2-150 g nganye) kunye nesiqingatha indebe yebhotela. Ukucola i-tshokoleta kwindawo yokuhlambela amanzi kwaye ungeze ibhotela. Lubricate macala kunye nentloko yekrimu nge jam (uluhlu obuncitshiweyo) uze ugube nge-glaze.
Ikhekhe "Prague" yabantwana
Indlela yokubhaka ikhekhe "Prague" yabantwana, ukuba awukwazi ukongeza utywala okanye iikhemikhali kuwo? Kulula. Iibhasiki mazibe zilula: iikomityi zombini zomgubo zifake amaxesha aphindwe kabini, yongeza i-cocoa ehlanjwe (isiqingatha seglasi malunga naso). Unokubeka i powder ye-Nesquick, eyintandokazi ngabantwana, endaweni ye-cocoa. Ukwahlula iiprotheyini eziphuma kwizikhupha ezinamaqanda ama-3. I-Yolks ipounds ukusuka kwi-100 g iswekile ukuya kumhlophe, kwaye iiprotheni zipholile kakuhle kwaye zibethe ngehafu yendebe yentshukela kude kube yimpembelelo eqinile. 300 amagremu ezinqamle ukomityi omuncu wongeza