Ubhanana kwi-batter - i-dessert enomnandi nelinen, engafuneki izakhono ezizodwa zoqeqesho. Ngoko ke, thengisa yonke imveliso efunekayo ngokukhuselekileyo kwaye nceda ujonge izihlobo zakho nale nculi engaqhelekanga.
Ubhanana obusiweyo kwi-batter
Izithako:
- ijusi lemon - 1 tbsp. isipuni;
- ibhanana - iziqwenga ezimbini;
- ioyile yemifuno.
Ukubetha:
- ubisi - 100 ml;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. isipuni;
- umgubo - 2 tbsp. iipuni.
Ikhefu:
- ushukela ophucukileyo;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
I-recipe yeebhanana ephekwe kwi-batter ilula ngokwaneleyo. Sithatha isitya esincinci, siphule iqanda kuwo, uthele ubisi olunotshisayo, kongeza i-spoonful cream elicunci kwaye uxoxise ngokucophelela okuqukethwe nge-whisk. Emva koko uthele umgubo ngokucotha uze uxoke inhlama. Ukunambitha, ususe iswekile, ukubetha ngokulula kwaye ubeke eceleni. Ngenxa yoko, kufuneka ufumane i- claret efanayo kwi-ukhilimu omuncu.
Ngoku uye waya kumalungiselelo amabhanana: siyawahlambulula kwi-peel, nqakraza ngamnye ngowama-halves, kwaye omnye uhamba kunye neengxenye ezintathu. Ngoku thabatha i-lemon uze uyifake ijusi ngaphandle kwayo ngqo kwizityalo ezichotshoziweyo.
Emva koko, uye kwinqanaba lokugqibela - ukucoca. Kwi-pan yokutya uthele ioli yendalo kunye nokubeka umlilo ozolileyo. Isinye isiqabana sebhanana sityinwe ngokupheleleyo kwi-batter kwaye siyifake epanini yocingo. Ngokufanayo, senza nazo zonke iziqhamo kwaye sibafake imizuzu emibini kwicala ngalinye, de kube kuvele intsimbi yegolide.
Ngoku ulungiselele ukhilimu, esiza kuwatyalela i-dessert eqediweyo. Kwi piyano sisasaza ukhilimu omncinci omuncu, uthele i-powder powder uze udibanise kakuhle uze ufumane ubunzima obufanayo. Emva kokuba iibhanana zifakiwe, sizisasaza kwi-plate, ukwenzela ukuba iglasi elincinci lingabonakali, uze usebenzise ukhilimu olungiselelwe ngaphambili uze usebenze utywala etafileni.
Ubhanana obusika obunzima
Izithako:
- ibhanana - iingcezu ezine;
- iqanda elimhlophe - 1 pc.;
- zobusi - izinto ezi-0,5;
- amanzi - 1 into;
- ijusi lemon;
- umgubo - 3 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- i-oil yeesame - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Cinga enye indlela, ukupheka amabhanana ekubetheni. Izithelo zihlambulukileyo, kwaye isiqhamo ngasinye sinqunywe kwisiqingatha. Kwisitya, xuba isitashi kunye nomgubo, uwuhluthe ngamanzi uze ungeze ioli yesesame kunye neqanda elimhlophe. Gquba ubunzima be-homogeneity uze udibanise iinqumana zebhanana kwi-claret eyenziwe. Fry dessert kwiimitha ezincinci ezine-4-5 de zibe zibomvu zegolide. Emva koko utshintshe ngobumnene amabhanana kwisitya, vumela i-oil excessively drain, kwaye ngeli xesha, masimise imbewu yeesame ngelixa ephosa. Ukudibanisa ngokwahlukileyo ijisi lemon kunye nobusi kunye nokutshisa umxube kwipuphu. Ngaphambi kokuba usebenze, uthele iibhanana nge-lemon-uju we-honey uze ufefe ngembewu ye-same.
Ubhanana kwi-batter kunye ne-caramel
Izithako:
- ibhanana - iingcezu ezi-6;
- umgubo - 100 g;
- isitashi - 15 g;
- iqanda elimhlophe - 3 iifom.;
- ushukela -300 g;
- ubisi - 150 ml;
- sesame - 1 tbsp. isipuni;
- amanzi - 150 ml;
- ijusi lemon 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Ngoku ke xelela indlela yokufumba ibhanana kwi-batter. Ngoko, isiqhamo sihlambulukile, sinezibonda ezinqamlekileyo kwaye sifefa ngejisi lemon. Phambi kokutshisa ioli kwipenki elitshisiweyo okanye i-fryer.
Emva koko, asipheke i dessert. Ukwenza oku, hlanganisa kwisitya se-starch kunye ne-fried flour. Emva koko sithela i-egg whites, encinci ebetywe ngobisi. Zonke zixubane kwaye ushiye inhlama imizuzu eyi-10. Emva koko, amaqebhanzana athatyathwa kwifoloko aze afakwe kwi-batter. Yibani ngeoli ehambayo de ibe yinto ebomvu yegolide kwiminithi engama-1. Ukwahlukana ngokwahlukileyo kwishukela yamanzi uze ulethe umxube ekubiliseni. Emva koko uthele imbewu yeesame kwisiraphu uze udibanise. Iibhanana zifakwe kwi-caramel kwaye zifakwe kwiiplate, zigcobe ngebhotela. Sisebenzela ukutya ngokukhawuleza, kunye nekomityi yamanzi abandayo. Ngaphambi kokutya, sidibanisa amabhanana ekubetheni emanzini, ukuze i-caramel enzima iyanzima. Apha, kwaye zonke iibhanana kwi-caramel zingahanjiswa kwitafile!