I-tsvetaeva i-apple pie - iingcamango ezinomdla wokwenza i-dessert edumile

Ngokomxholo, i-apleeva ye-apple pie yalungiselelwa odade bakaTsvetaeva kwiindwendwe zakhe ezikhethiweyo. Ukususela ngaloo ndlela, ukunambitheka okumangalisayo kwesidrozitha esihlwaya kumnandi ngokulungiswa kunye nokuvisisana. Unokuyihlula ngokusebenzisa iinguqulelo ezintsha zeendlela zokupheka kunye nokufumana umphumo ohlukileyo ngexesha ngalinye.

Indlela yokwenza i-Tsvetaeva ipula pie?

I-jellied Tsvetaeva ipake ngeapulo ilungiselelwe ngokulula, kodwa ineempawu eziliqela ezenza ukuba zimele kwaye ziyimfuneko yokufumana isiqhelo sesimo.

1. Isiseko se-pie yintlambo emfutshane, ekwaziswa kwinqanaba elincinci kwifom.
2. Njengoko ukuzaliswa, iiplisi zeeaples ezicatshiwe zisetyenzisiweyo.
3. I-Apple slicing iyancediswa ngokuzaliswa. I-Cream ye-Tsvetaeva pie iyalungiselelwa ngesakhelo samuncu, ngokuqhelekileyo kunye nokongezwa kwamaqanda, ishukela, i-vanilla kunye nomgubo.
4. Sika kwaye usebenze ikhekhe emva kokupholisa ngokupheleleyo.

I-tsvetaeva iplee pie-iresiphi yeklasi

Ukuba kwakukho umnqweno wokupheka kunye ne-pie kaTsvetaeva, iresiphi yeklasi kufuneka ibe yinto yokuqala efunekayo. Inhlanganisela enkulu yezithako, ukulingana okuhambelana neentlama ezingenasiphunga kunye nokugcoba okumnandi kunye nobuhlungu obunzima bangela ukuba umboniso ongcono kakhulu kumatshini.

Izithako:

• umgubo - 320 g;
• ukhilimu omuncu - 300 g;
• ioli - 150 g;
• i pow powder - 10 g;
• ushukela - 230 g;
• iqanda - 1 iqhekeza;
• iilemon - 0,5;
• iiapulo - 700 g.

Ukulungiselela

1. 250 umgubo womgubo uphantsi ngeoli kunye ne-baking powder.
2. Hlanganisa iipunipoli ezi-2 zobisi ukhilimu omuncu uze uzibeke kubanda ngenxa yesiqingatha seyure.
3. Yenza inhlama ibe ngumbumba.
4. Iipilisi zaseShirkuyut, ukucwiliswa kwamanzi kunye nejisi lemon, isasazeka kwintlama.
5. Yifake ukhilimu omuncu ngoshukela, iqanda nomgubo.
6. Phala umxube we-apula etyunyiwe uze ubhaka i-apleeva ye-apula yeklasi ye-apula imizuzu engama-50 kwi-180 degrees.

I-tsvetaeva i-apple ipayi kunye nekhekhe ye-cheese

I-famous Tsvetaeva ipake ngeapulo iza kuphuma ngakumbi, xa uyibhaka kwi-cottage cheese dough. Kule meko, zityulele zombini umgubo wokutya kunye nokuzaliswa, okusivumela ukuba sibheke ngokuthe ngqo kwinqabileyo yokutya. Kwi-ukhilimu, unokongeza i-pinch ye-vanillin okanye isikhwama se-vanilla ishukela, kwaye iipulazi zilila nge-cinnamon yomhlaba.

Izithako:

• umgubo - iikomityi ezi-2 kunye neepuni. iipuni;
• i-cottage cheese - 150 g;
• ubisi - 3 tbsp. iipuni;
• ukhilimu omuncu - 250 g;
• ioli - 50 g;
• i pow powder - 10 g;
• ushukela-1 indebe;
• iqanda - 2 iziqwenga;
• vanilla;
• iiapulo - 700 g.

Ukulungiselela

1. 1.5 iikomityi zomgubo, ezixutywe kunye neepuniji zeeshukela, i-powder baking.
2. Yongeza i-cottage ushizi ngebhotela kunye nobisi uze wenze intlama yokuxolela, usasaze kwi-mold.
3. Ngaphezulu, iiplisi zeapulo zisasazeka kwaye zonke zizaliswa ngekhilimu ezivela kukhilimu omuncu, iswekile, amaqanda ahlutshiwe, umgubo kunye ne-vanilla.
4. Bake Tsvetaeva ugwaze ngeapulo imizuzu engama-50 kwii-180 degrees.

I-tsvetaeva i-apple pie nge-meringue

Ukulungiswa kwe-apleeva ipulazi e-oven, ngokuqwalasela ezi ngcebiso ezilandelayo, zihluke kwiinguqulelo ze-classic ngokufumaneka kobuncwane bemigangatho ephathekayo ekhupha umphezulu wemveliso, isasazeka phezu kwee-apula. Oku kuncedisa kufaka indawo yokuzalisa ukhilimu omuncu, ngokuphambene ngokupheleleyo nokuzaliswa kwamapula okumanzi.

Izithako:

• umgubo - 450 g;
• isinamoni - 0,5 tsp.
• ukhilimu omuncu - 100 g;
• ioli - 200 g;
• i pow powder - 20 g;
• ushukela - 300 g;
• Iqanda - 3 iziqwenga;
• vanilla;
• iiapulo - 700 g.

Ukulungiselela

1. Gcoba izikhupha ngebhotela, udibanise iikomityi ze-0.5 zeshukela, i-powder baking, ukhilimu omuncu kunye nomgubo.
2. Ukuhambisa intlama enqwelweni elincinci kwiphepha elibhakabhaka.
3. Slice i-apula engcolileyo, ufefe nge-sinamon, usasaze phezulu.
4. Thumela ikhekhe imitha engama-40 ukubhaka kwi-180 degrees.
5. Ukubetha iiproteni kunye neeshukela kunye ne-vanillin, isasazeka ngeapulo.
6. Thumela i-tsvetaevsky i-apple pie enye imizuzu eyi-15 kwi-oven.

I-Tsvetaeva ihlaba iipulo kunye nama-raspberries

I-Tsvetaeva pie yi-recipe, eneentlobo ezininzi zeenguqulelo, ezabonakala ngeendlela ezininzi zokufunda. Enye yalezi ziya kuxutyushwa kamva. Ngoko, ngokuxhaswa kwe- apula kuma-apula ngamabhanki e-raspberry, kuya kubakho ukudibanisa kokubili ukunambitheka kunye neempawu zobuchule bokuzidla okulungeleyo.

Izithako:

• umgubo - iikomityi ezi-2 kunye neepuni. iipuni;
• ukhilimu omuncu - 1,5 iziglasi;
• ioli - 150 g;
• i-powder baking-15 g;
• ushukela - 1.5 iikomityi;
• iqanda - 1 iqhekeza;
• vanilla;
• i-raspberry - 200 g;
• iiapulo - 300 g.

Ukulungiselela

1. Ukususela kwioli, umgubo kunye ne-baking powder, iifrum, zifunyenwe iikomityi ze-0.5 zeeshukela kunye ne-ukhilimu omuncu.
2. Nika i-substrate phantsi kunye neendonga zobumba.
3. Ukusabalalisa ii-apula kunye nama-raspberries, uthele yonke ikhilimu eyenziwe ngokuxuba izithako ezisele.
4. Bake Tsvetaeva apula pie 50-60 imizuzu kwi 180 degrees.

I-Tsvetaeva iphaya ngaphandle kwamaqanda

Ikhekhe eliyintandokazi linokubhaka ngaphandle kokungeniswa kwamaqanda, okwenziwe ngokungathinteli iimpawu zengcamango, kodwa ziya kwenza ukuba zifumaneke ukuze zisetyenziswe ngama-lacto-vegetarian kunye ne-allergies. Abaninzi ngaphandle kokuchasene banqwenela ukusebenzisa le nguqulelo yeresiphi, becinga ukuba yinto ehlekayo kwaye inomdla.

Izithako:

• umgubo - iikomityi ezi-2 kunye neepuni. iipuni;
• ukhilimu omuncu - 1,5 iziglasi;
• ioli - 150 g;
• i-powder baking-15 g;
• ushukela-1 indebe;
• ijisi yemonom - 30 ml;
• iiapulo - 700 g.

Ukulungiselela

1. Ukulungiselela i-Tsvetaeva pie iqala ngokuxolela inhlama. Hlanganisa umgubo kunye neoli kunye ne-baking powder kwi-crumb.
2. Yongeza u-100 g we-ukhilimu omuncu, uguqe, usasaze isiseko kwindawo.
3. Sasaza iipulo zivela phezulu, uphefa ngejisi lemon.
4. Gcwalisa isiqhamo sesonti esisikiweyo nge-ukhilimu omuncu, ushukela, isitashi kunye nomgubo.
5. Bhaka umkhiqizo ngemini engama-50 kwii-180 degrees.

I-apleevsky i-apple cake curd

Olunye uhlobo oludumileyo lweedereta elidumileyo nguTsvetaeva uhlaba nge-cottage shiese namaapulo. I-khilimu kule meko ilungiselelwe ngesiseko se-cottage shiese, kwaye ukhilimu omuncu wongezwa kuphela ukunika ubungqina obufunekayo kunye nokubunjwa. Akuninzi kakhulu ekubunjweni kuya kuba yi-pinch ye-vanillin okanye i-teaspoon ye-vanilla extract.

Izithako:

• umgubo - iikomityi ezi-2 kunye neepuni. iipuni;
• ukhilimu omuncu - 160 g;
• ioli - 150 g;
• i-powder baking-15 g;
• ushukela-1 indebe;
• ijisi yemonom - 30 ml;
• I-cottage cheese - 350 g;
• iqanda - 1 iqhekeza;
• vanilla;
• iiapulo - 700 g.

Ukulungiselela

1. Gcoba ioli kunye nomgubo, uhlanganise ne-powder baking.
2. Gxila kwi-100 g ye-ukhilimu omuncu uze usasaze inhlama ibe ngumbumba.
3. Ukusabalalisa ii-apula phezulu, uthele ngejusi yelamula.
4. Betha kwi-blender cottage shizi kunye neqanda, iswekile, i-vanilla kunye ne-cream eluhlaza, uthele kwiipulo.
5. Bake Tsvetaeva i- kottage cheese ipula pie 1 kwiyure kwi-180 degrees.

U-Tsvetaeva ugwaza ngeghurt

I-tsvetaeva i-apple pie yindlela ekwazi ukuyenza ngokuthatha i-yoghurt yendalo ngaphandle kwezithako endaweni ye-ukhilimu omuncu njengesiseko se-cream cream. Ii-aples zingaphinde zihlanjululwe - ngoko ke i-dessert iya kuba yinto encinci kwaye ilula. I-Cinnamon kunye ne-vanilla iya kwenza ukuba isidlo sinqabile ngakumbi, kwaye i-flagrance iyanda.

Izithako:

• umgubo - iikomityi ezi-2 kunye nezipuni ezintathu. iipuni;
• ukhilimu omuncu - 100 g;
• ioli - 150 g;
• i-powder baking-15 g;
• ushukela-1 indebe;
• i-yoghurt - 1.5 iikomityi;
• iqanda - 2 iziqwenga;
• vanillin kunye nesinamoni;
• iiapulo - 700 g.

Ukulungiselela

1. Umgubo, ibhotela kunye ne-baking powder ziba yimivumba, yongeza ukhilimu omuncu, uxutywe, uhanjiswe kwi-mold.
2. Iinqununu eziphezulu zeipulo, zifafazwe nge-sinamon.
3. Hlanganisa i-yoghurt, amaqanda, iswekile, i-vanilla kunye neepuniwe ezi-3 zomgubo, uthele kwiipulo.
4. Bhaka ikhekhe imitha engama-45 kwii-180 degrees.

I-Tsvetaeva i-pie eyenziwe nge-puff pastry

I-Tsvetaeva ihlaba iipulo, i-recipe yayo iya kuboniswa ngokulandelayo, iya kubongwa ngokukodwa ngabantu abangafuni ukukhathazeka ngokuxolela inhlama. Njengesizathu semveliso kulo mzekelo, kusetyenziselwa amashiyiti okulungele ukulungelelanisa, okufuneka adutywe, agqitywe kancane kwaye afakwe kwifom yeoli, ukucima ukugqithisa.

Izithako:

• I-pastry yokukhupha - ishidi eli-1;
• umgubo - 3 tbsp. iipuni;
• ushukela-1 indebe;
• ukhilimu omuncu - 1 iglasi;
• Iqanda - 3 iziqwenga;
• iibhisikidi ze-vanilla - iipunipoli ezi-2. iipuni;
• vanillin;
• iiapulo - 700 g.

Ukulungiselela

1. Ukuhambisa intlama in fomu, ukubethelwa ngemfoloko, ukufafaza i-breadcrumbs.
2. Phezulu iiapulo.
3. Hlanganisa ukhilimu omuncu ngamaqanda atyutyweyo, i-vanilla kunye nomgubo.
4. Phala umxube weepile uze ubhaka ikhekhe ngeyure eli-1 kwi-degrees ezingama-200.

Tsvetaeva apula pie kwi-multivariate

Kulula nje ukupheka ukutya okumnandi, okunomsoco kunye nokutyiliswa komlomo i-tsvetaeva ikhekhe kwi-multivark . Ubunzima kuphela kwinkqubo yokulungiselela i-dessert ukuwukhupha ukulungelelaniswa kwayo kwaye kuphephile kwisitya. Ngenxa yoko, umkhiqizo kufuneka ucolile ngokupheleleyo, uze ukhishwe usebenzisa i-grate yerobho.

Izithako:

• umgubo - iikomityi ezi-2 kunye neepuni. iipuni;
• ukhilimu omuncu - 250 g;
• ioli - 150 g;
• i-powder baking-15 g;
• ushukela-1 indebe;
• iqanda - 2 iziqwenga;
• iiapulo - 600 g.

Ukulungiselela

1. Ukusuka kumgubo, ukupheka powder kunye no-50 grams of ukhilimu omuncu, uxoke inhlama.
2. Ukuhambisa i-com kunye nobume obuncinci kwi-multicastree.
3. Shisha ii-apula uze uzibeke phezulu.
4. Ukubetha amaqanda ngeswekile, udibanise ukhilimu omuncu kunye ne-vanilla, uthele kwiipulo.
5. Bhaka i-pie kwi-Baking imizuzu engama-90.