Sonke ukususela ebuntwaneni sithanda intle ye-cotton wool, ehambelana nokuhamba kwehlobo kwiipaki kunye nexesha elonwabileyo. Ngoku into enokutya ingathengwa nakwivenkile yokutya, kodwa ingcamango ayifani, kwaye umgangatho kubangelwa ukukhathazeka. Ngoko ke, indlela engcono kakhulu yokubuyela ebuntwaneni kukuba wenze uboya obunandi bamakholoni ngezandla zakho.
I-recipe ye-cotton eboya
Ukuba uzimisele ukuchitha ixesha kunye nomgudu, siya kukuxelela indlela yokwenza ubhedu obumnandi bekotoni ekhitshini lakho.
Izithako:
- - ½ into;
- izinto zeshukela - 1,5;
- iviniga - amaconsi ambalwa.
Ukulungiselela
Ngaphambi kokuba upheke i-candy candy ngokwakho, kufuneka ubeke impahla yonke into oyifunayo, okuyiyo ipenki okanye ipayipi yokupanda, apho uza kupheka ngeefoloki okanye iifowuni, eziza kuba njengabanikazi bamakhethini.
Qala ukupheka i-candy yasekhaya emnandi kunye ne- caramel , udibanise ishukela, amanzi kunye neviniga kwaye uthele umxube obangelwa kukutya. Beka umlilo kunye nokufudumala, ukuphazamisa lonke ixesha. Kufuneka uvelise umbane kwi-thumba, emva koko unokususa izitya emlilweni, upholise iziqulatho, uze uphinde uphinde uphinde uphinde uphinde usebenzise. Phinda le mpazamo 4-5 maxesha. Ngenxa yoko, kufuneka ufumane umbala wegolide we-caramel.
Ngoku kuza umzuzu obaluleke kakhulu. Yehlisa imfoloko kwi-caramel eshushu kwaye uqalise ukuyiqhuba ngokubhekiselele kumnikazi olungiselelwe kunye no-pre-fixed. Ngoko kufuneka uqhube umgcini wefayili. Kufuneka uqhubeke le nkqubo uze ufumane ivolumu njengobusiya obumnandi bekotoni. Musa ukudimazeka ukuba ukususela okokuqala into ayisebenziyo, kule meko kuyimfuneko ukugcwalisa isandla sakho.
Qaphela ukuba intambo yeswekile iyashisa kakhulu, ngoko xa uhamba, kufuneka uqaphele kakhulu, kwaye abantwana abavunyelwe ukungena ekhitshini. Ukongezelela, ngaphambi kokulungiselela uboya obumnandi bekotton ekhaya, bonke abasebenzi kunye neendawo ezikufuphi kufuneka zifakwe kwifilimu okanye iphepha, ukuze bangabi kuhlamba ixesha elide kwaye buhlungu.
Indlu yekotoni enomphunga
Kulabo abanomdla kwindlela yokuvelisa uboya obumnandi bekotoni ekhaya, sinika le recipe elandelayo.
Izithako:
- amanzi 100 ml;
- ushukela - 300 g;
- iviniga - 1-2 ahla;
- izithako zokunambitha.
Ukulungiselela
Sonke sithanda i-candy candy enemibala ehlukeneyo, enokuthengiswa kwiindawo ezithengisayo, kodwa kuvela ukuba olo hlobo lokudla luyakucelwa kwakhona ekhaya. Okokuqala silungisa isiraphu ye-ushukela - sixuba amanzi epanini kunye noshukela, yongeza i-bite kwaye udibanise yonke into kakuhle. Kwaye ngoku kungumngxube wezongezo zoboya obumnandi besikhothon: ziyakuthathwa zisele zilungele, ezithengiswa kwivenkile, kwaye ungasebenzisa uluntu. Ukunika umbala kunye nenambatho kwiboyile ephotho ephosa, ijisi lemon, i-raspberry, okanye isiraphu yamanzi okanye i-juice ye-beet iya kufezeka ngokuzikhethela.
Emva kokuba uthumele isongezo esikhethiweyo kwisiraphu, yibeke emlilweni omncinane uze upheke, uvuselele rhoqo. Emva koko
Ngoku ukhethe izixhobo zokupheka uboya bekotoni. Thatha, umzekelo, iintonga zokhuni, uzilungiselele ngokugqithiseleyo emgangathweni uze uqinisekise ukuba zibambe kakuhle kwaye aziwa. Emva koko, gcoba intonga ye-corolla kwisiraphu yeshukela kwaye ubagxotye ujikeleze intonga, uhlanganise intambo yeshukela kuyo. Ubuninzi obungasetshenzisiweyo obushushu, obuhlala epanini, buqhekeke kwaye ufumane i-candy edibeneyo.