I-Apple pie - iindlela zokupheka ezingcono ngokuqhelekileyo

I-Apple pie luhlobo oluthandwayo lwezinto ezibhakiweyo ezibhakawa ngabasetyhini kulo lonke ihlabathi lonke unyaka wonke. Ezi ziqhamo ezitsha zifumaneka nakwixesha elingaphandle kwexesha, ngoko-ke iindawo ezihambayo zineendlela ezintle ezikhethileyo zokupheka, apho umpheki ngamnye ekhetha ukulungela ngokwabo ngokubhekiselele kokufumaneka kunye namakhono.

Indlela yokupheka ipayi?

Ukubhaka iziqhamo ezintle eziqhamo, qalisa kuqala inhlama ye-apula pie. Iintlobo ezahlukeneyo zokudibanisa isiseko kunye nokubeka izinto ezingenakwenzeka, ukusuka kwizinto ezilula kunzima ukuya kunzima.

1. I-apula elula e-aple ibhakawa entlabathi, i-zavalnom okanye i-puff pastry ethengiweyo. Ayikho iresiphi yobulumko, umphumo uhlala uphambili.
2. Ezinye izakhono zokutya ziza kulungeleka ukuba ufuna ukubhaka ikhekhe yebhayisiki, kodwa kukho iinqhinga eziza kunceda ukwakha isidlo esiphuthumayo: faka i-powder yokubhaka kwihlama uze ubethe abamhlophe abe yi-cream eninzi.
3. Ukwenza uphatha kakuhle kufuneka ube namava. Ukubhaka i-apese ngokukhawuleza kunye nama-apula kwisilingo semvubelo, sebenzisa imvubelo eyomileyo, yongeza i powder yokubhaka kwongezelela kwaye isiseko sinqweneleka ukwenza ubisi obumuncu, kwi-kefir, umzekelo.

Ukugxotha kwiipulo kuma-pie

I-apula yamnandi ifunyanwa ngokuzalisa. Kungenziwa ngeendlela ezininzi. Ngokuqhelekileyo iziqhamo zongezwa kwi-baking fresh, ngamanye amaxesha i-jam okanye i-jam isetyenzisiweyo, kodwa iresiphi echazwe ngezantsi izakuphumelela zonke iinyopho ezicolileyo. Ukugxila okunjalo kunokusetyenziswa kuyo nayiphi na indlela yokubhaka: isanti, ukukhwaza, ibhotela okanye i-flip-flops.

Izithako:

• iiapulo - iziqwenga 4-5;
• ama-walnuts atyunjiweyo-izandla ezi-2;
• ibhotela - 30 g;
• ishicilelo - ½ into;
• i-sinamoni - 1 tsp;
• vanillin.

Ukulungiselela

1. Kwi-pan yokucoca, nyibilikise ibhotela, yongeza ishukela, imitha emi-2 efudumeleyo.
2. Phonsa i-apple, i-fry, igxotha rhoqo.
3. Ixesha kunye ne-vanillin kunye ne-sinamoni, gxotha, uphonsa amanqatha.
4. Ukunyamezela kude kube yimpuma (imizuzu emi-5).
5. Faka isicelo sokuzaliswa ngokupheleleyo.

I-Apple pie kwi-pastry emfutshane

Ngokukhawuleza kwaye ubhakabhise i-pie ngeapula kwi-pastry emfutshane. Ukuze isiseko sokushiya sikhululekile, kufuneka sitshintshwe, kodwa ukuba akukho nxaxheba yendibano, ungayifaka inhlama ngokukhawuleza, ilungele ngokukhawuleza. Kungcono ukusebenzisa ukuzaliswa okulungiselelwe kwisithelo se-caramelized.

Izithako:

• ioli efriziwe - 150 g;
• umgubo - 2 izinto;
• amaqanda - ii-2;
• ushukela - 150 g;
• Ishukela seVanilla - ipakethi ye-1;
• i pow powder;
• ukugxila kuma-apula ama-4.

Ukulungiselela

1. Ireyiti yeoli kwi-grater enkulu, xuba umgubo ube yimvumba.
2. Faka amaqanda, iswekile, i-vanilla kunye ne-powder baking.
3. Ukuqokelela isalathisi, ukwahlula kwiindawo ezimbini ezingalinganiyo, zipholile imizuzu engama-40.
4. Uninzi lwolu vavanyo luhanjiswe kwifom, ukuphakamisa amacala.
5. Beka ukuzaliswa, uhobise isahlulo sesibini senhlama.
6. Bhaka ikhekhe le-sandle ye-apula imizuzu engama-30 ngo-190.

I-Tsvetaeva Apple Pie

I-famous Tsvetaeva ipake ngeapulo iyinqobo yokuqala kunye nelula. Intlama elula kwaye elula ngokudibanisa nokuzaliswa okuninzi kunenelela iintliziyo zezinyo ezinomsolo emininzi emininzi kwaye mhlawumbi ayiyi kubuhlungu. I-shortbread esemgangathweni ilungiswa ngaphandle kwesoka kwaye ixhaswa nge-ukhilimu omuncu, okwenza isiseko sisezantsi, kuba i-crunch character is absent.

Izithako:

• ioli efriziwe - 200 g;
• umgubo - 350-400 g;
• ukhilimu omuncu - 50 ml;
• i pow powder;
• ii-apula - iingcezu ezi-3;
• vanillin kunye nesinamoni.

Gcwalisa:

• ukhilimu omuncu - 200 g;
• umgubo - 2 tbsp. l.;
• ushukela - 150 g;
• amaqanda - ii-2.

Ukulungiselela

1. I-Grate ibhotela, xuba nomgubo, ipowder yokubhaka kunye ne-ukhilimu omuncu. Ukuqokelela i-clod, epholile imizuzu engama-40.
2. Beat amaqanda ngeshukela, yongeza i-vanilla, isinamoni kunye nomgubo.
3. Thela ukhilimu omuncu, xuba.
4. Yenza inhlama kwisikhwama ngokuphakamisa imida.
5. Beka ii-apple, thulula i-cream.
6. Bhaka i-apple pie imizuzu engama-40 kwi-180.

Pie "Charlotte" ngeapulo - iresiphi

I-classic, eyaziwa kuyo yonke ikhekhe yokupheka i-apple pie uCharlotte ilungiselelwe ngokulula. Isici salo sisishukela esikhulayo, esakhiwa ngexesha lokubhaka. Esi siphumo siphumelele ngokulungiswa ngokukhawuleza kwenhlama, de kube ushukela ungenalo ixesha lokunyibilika, i-crystals iphakame kwaye yenze i-caramel ephezulu.

Izithako:

• ushukela-1 into;
• umgubo - 1 into;
• amaqanda - ii-2;
• i pow powder;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ukubetha amaqanda ngentshukela kude kube mhlophe mhlophe, faka umgubo kunye ne-powder baking.
2. Ngaphantsi kwefom yeoli ubeke i-apple tincetu, ufefe nge-sinamon, uthele inhlama phezulu.
3. Bhaka i-apple pie imizuzu engama-50 kwi-180.

Ikhekhe lephunga ngeapulo

Yenza ngokukhawuleza kwaye ulungiselele i- aple evulekile kwi-pastry . Wonke umntu othanda ukuthabatha amnandi uya kufana noboya bokuqala kunye kwaye uya kuthatha indawo efanelekileyo kwiluhlu lweetya zokutya. Ukuze ufumane umquba omnkantsha ngomlomo, kufuneka usebenzise ushukela werhasi, uxutywe nesinamoni. Uluhlaza lungcono ukhethe imvubelo.

Izithako:

• imvubelo inhlama - 500 g;
• ibhotela - 50 g;
• iiapulo - iziqhekeza ezi-3-4;
• ushukela werhasi - 3 tbsp. l.;
• isinamoni - 2 tsp;
• I-apple jam thick - 2 tbsp. l.

Ukulungiselela

1. Gxotha uluhlu lwesinhla, ulubeke kwisibumba, uphakamise imida.
2. Lubricate phantsi komsebenzi owenziwe ngeoli epholileyo, usasaze i-jam.
3. Yenza iiplani ezicwecwe kakuhle, ufefe ngobukhulu ngomxube weshukela kunye nesinamoni.
4. Bhaka i-apula ivule evulekile 25 imizuzu ngo-190.

Imvubelo yepilisi ngeapulo

I-pie e-Lush eneapulo ukusuka kwimvubelo inhlama ayilungiselelanga ngokukhawuleza, kodwa umphumo uhlala unomdla. Inqobo "yokuphakamisa amandla" isekelwe kwinani elikhulu lama-muffins: amaqanda, ibhotela kunye nobisi. Nika okukhethekileyo kwimvubelo eluhlaza, ukubhaka kunye nabo kuphuma ngcono. Ukuzaliswa kungagxeka kunye neengcezu, isiraphu esivela kuyo isongwe ngophethi ogqityiweyo.

Izithako:

• i-apple jam tincetu - 400 g;

Opara:

• imvubelo - 25 g;
• Ubisi bufudumele - 100 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ioli epholileyo - 100 g;
• amaqanda - amaqhekeza amathathu;
• ubisi - 200 ml;
• ushukela - 150 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Faka i siponji ekushiseni.
2. Hlanganisa ibhotela kunye noshukela, amaqanda, ubisi.
3. Yethula i-spoon ephakanyisiweyo, uthele ngomgubo, uxoke inhlama eluhlaza. Isimbozo, faka ubushushu, kathathu ukuphazamiseka.
4. Ukusabalalisa ngendlela enkulu yenhlama, faka iiplisi ze-apple (ngaphandle kwesiraphu).
5. Ukuhlobisa kunye novavanyo oluqhubekayo, ukugcoba nge-yolk, ukuhamba kwi-imizuzu emi-15.
6. Bhaka imizuzu engama-25 ngo-190.
7. Ugqibile ipayi eshushu kunye ne-apple isiraphu.

Sponge cake nge apulo

Ukubhaka ama- biscuits ekhekhe kunye nama-apula e-oven akuwona msebenzi onzima. Ukuba kukho iingxaki malunga nokulungiswa kovavanyo olulolo hlobo, unokukopela encinci kwaye ungeze i powder yokubhaka kunye ne-bhotela kwi-composition. Kungekudala kungekukho ikomityi, kodwa iluhlaza kwaye ithenda. Ngenqweno yokuqala, i-citrus peel yongezwa kwintlama.

Izithako:

• ioli epholileyo - 100 g;
• izinto ezi-1,5;
• ushukela-1 into;
• amaqanda - ii-2;
• i pow powder;
• i-lemon peel - 1 tbsp. l.;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela kwi-krimu, yongeza umgubo kunye nompu wokubhaka, ulandelwe ioli elula.
2. Thetha ihafu yesinhla kwifom ye-oily, layisa iiplisi ze-apple, zimboze kunye nenhlama esele.
3. Bhaka imizuzu engama-35 kwi-180.

I-Apple pie

Ngokulula, ngaphandle kokuqhaqhaqhasela ukulungiselela ipayi ngeapulo kwi-ukhilimu omuncu . Ngokwale recipe, zonke izithako zixutywe kunye, kubandakanywa iziqhamo zesithelo. Bhaka ucoceko nje ngesigama seyure, kuba iindlovu zakhe zithanda ukupheka xa zilinde iindwendwe ukusuka ngomzuzu ukuya kumzuzu. Ngokwale recipe, ungabhaka ubumnandi kunye nakwi-multivark kwi "Bake" iyure eli-1.

Izithako:

• ukhilimu omuncu - 200 ml;
• ushukela - 200 g;
• umgubo - 300 g;
• amaqanda - ii-2;
• i powder baking, vanillin;
• ii-apula - ii-2.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ukongeza ukhilimu omuncu, i-powder baking kunye ne-vanilla.
2. Yongeza umgubo, ugubungeza, wongeza i-peeled and cut aples.
3. Thela inhlama ibe yibumba, bhaka ngeemitha ezingama-30 ngo-190.

I-Apple pie-pancake

I- pie yaseFransi engaqhelekanga ngeeapulo - iTart Taten , iya kuba ngumhlobiso wokubhiyozela okanye iguqule iqela le-tea elimnandi kwi-festive gathering. I-dessert iyathandeka kakhulu nge-caramel-izithelo kunye kwaye izakuphumeza zonke iinyopho ezithandekayo. Kubalulekile ukukhumbula ukuba ukuguqula isidlo esenziwe ngokufanelekileyo kufuneka kushushu de deelel ithathwe.

Izithako:

• umgubo - 200 g;
• ushukela - 50 g;
• ioli - 150 g;
• ukhilimu omuncu - 100 ml.

Ukuzaliswa:

• ii-apula - iingcezu ezine;
• ibhotela - 100 g;
• ushukela werhasi - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela ngomgubo, ukongeza ushukela kunye ukhilimu omuncu.
2. Ukuhlamba intlama emnandi, epholile imizuzu engama-20.
3. Kwiphaka yokucoca efanelekileyo yokubhaka, i-bhotela ibutyule, yifake i-apple.
4. Yongeza ushukela, udime imizuzu engama-20.
5. Utywala uphuma, gubungela ii-apula ze-caramel kwindawo ye-frying, uguqa imida.
6. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.