Khawuleza ubhaka ehovini - iiresepe ezona zihle kakhulu kwaye zikhawuleza zokubhaka

Abo bafazi abaceba ukubhaka ipayi ephekwe ngokukhawuleza ehovini abahlali banomnqweno wokudala into engavamile, kodwa imeko ebalulekileyo yokupheka ngumgangatho wemveliso. Ukusebenzisa iresiphi yasekuqaleni kunye nezithako ezilula kunye nezithengiyo, nganye ikliniki iya kukwazi ukumangalisa indlu kunye nama-pastries amnandi.

Ukupheka ngokukhawuleza kweepeyi kwi-oven

Ukupheka okulula kuma-pie e-ovini, njengomthetho, akuhambisani nobunzima, nokuba i-novice ye-chef iyakwazi ukuhlangabezana neengcebiso kunye nokwenza isidlo esifanelekileyo ngezandla zakhe.

1. I-pie elula ehovini yenziwa kwintambo eyenziwe ngokulungelelaniswa. Ukubhaka kungenziwa kuvule okanye kuvaliwe, ukuzalisa nayiphi na into: iberry okanye iziqhamo, ujamu, imifuno okanye inyama.
2. Iipeyi eziluhlaza ngendlela yamakhekheki zilungiselelwe ngokukhawuleza kwaye zilula. Zonke izithako zixutywe kunye nomxube kunye nekhekhe ngokwayo ibhakawa kungekho ngaphezu kwesigama seyure.
3. Ukuba kukho isidingo sokubhaka i-pie ye-leaven, kukho iqhinga eliza kunceda ukwenza i-pie ecacileyo: kunye nevubelo, sebenzisa i powder yokubhaka, kwaye udibanise isiseko kwimveliso yobisi yobumuncu.
4. Yenza i-pie edikiweyo ebhakabhaka ngokukhawuleza kwi-oven, jam, i-syrups, i-creams ekhanyayo, ngoko ucokozo luya kuba lunomdla ngakumbi.

Ikhekhe leshokoleji yindlela elula ehovini

I-pie ephuziyo ngokukhawuleza kwi-oven ingalungiselelwa ngokwe-recipe eyisiseko yokuvavanya ikhekhe kunye nokuhlotshiswe ngohlobo lwe "Zebra". Isiseko esilungeleyo sahlula kwiindawo ezi-2, enye ithululelwa nge-cocoa kwaye isasazeka kwisibumba ngepuni enye yentlama, eminye imibala. Ikhekhe ayihlali ixesha elide, le recipe yenzelwe ukuma kwe-22 cm, ukuba isetyenzi esikhulu sisetyenzisiweyo, ixesha lokupheka liyehla ngemizuzu eyi-10.

Izithako:

• amaqanda - ii-2;
• ushukela - 150 g;
• ioli epholileyo - 100 g;
• ukhilimu omuncu - 4 tbsp. l.;
• i powder baking, vanillin;
• umgubo - 250 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Amaqanda abethwa ngeshukela, i-vanilla kunye ne-powder baking, elandelwa ukhilimu omuncu.
2. Yongeza umgubo, xuba.
3. Yahlula intlama ibe ngamacandelo ama-2, kwi-cocoa enye.
4. Inhlama isasazeka kwi-mold, iguqule iziqendu.
5. Bhaka ikhekhe ngokukhawuleza ehovini imizuzu engama-35 ngo-190.

I-honey pie - iresiphi elula ehovini

I-recipe epheleleyo ye-pie elula itiye kwi-ovini icetyiswa ngezantsi. Ukulungiselela ukutya ngokukhawuleza, ikhekhe iya kuluhlaza, ikhupha kwaye iyancipha. Ukuba ulinda uze uphoqe, ungayinquma kunye namaqebelengwane ama-2 uze uwutyebe ngekrimu, ikhekhe elithandayo eliza kuphuma liza kuphuma, elowo wonke uya kuluqonda.

Izithako:

• ushukela - 100 g;
• ubisi lobusi - 200 ml;
• ioli epholileyo - 150 g;
• umgubo - 300 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder.

Ukulungiselela

1. Bhotela ibhotela ngeswekile, yongeza ubusi.
2. Ukubetha amaqanda, ungene kumxube weoli.
3. Yethula umgubo kunye ne-baking powder, mix.
4. Bhaka kwifom yeoliyo imizuzu engama-60 kwi-180.

Ikhekhe ngeapulo - iresiphi elula ehovini

I-aple elula kakhulu kwi-oven yileyonto eyaziwayo kuwo wonke umntu. Akunzima ukulungiselela ukutya okubalulekileyo, kubalulekile ukuba ulandele iingcebiso kwiresiphi kwaye ufumane unyango obalaseleyo ukuba idyokhwe elimnandi liya kudla ngaphandle kokulinda ide lipholile. Kwinguqulo yeklasiki, akukho mveliso yobisi enotyiweyo, kodwa ukuba ungeze ukhilimu omncinci omuncu okanye i-kefir, i-taste ayiyi kuhlahloka, kwaye inkqubo yokubhaka iya kuncitshiswa kakhulu.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• umgubo - 250 g;
• ukhilimu omuncu - 3 tbsp. l.;
• i powder baking, vanillin;
• i-lemon peel - 1 tbsp. l.;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Amaqanda abethwa kwi-foam enhle, engeza iswekile, i-vanillin, i-powder baking kunye ne-zest.
2. Yongeza ukhilimu omuncu, ulandelwe ngumgubo.
3. Beka ii-apple tilisi kwifom yeoli, uthele inhlama.
4. Ikhekhe ibhaka ehovini ngemizuzu engama-35 ngo-190.

I-recipe elula kunye nejam ehovini

I- pie ekhawulezileyo ene-jam e-oven isilungele kakuhle kwi-pastry efutshane. Ngokwale recipe, i-substrate ayifuni ukuba igcinwe kwiqrijini, kodwa isetyenziswa ngokukhawuleza. Ubumnandi buya kupheka kakuhle, buya kuba buhle kakhulu, buyatshatyalaza kwaye buya kuhlala bucebile nangomso ozayo. I-Jam kufuneka ikhethwe kunye nomxholo omncinane wesiraphu.

Izithako:

• ibhotela - 100 g;
• umgubo - 350 g;
• amaqanda - ii-2;
• ushukela - 150 g;
• i pow powder;
• jam - 200 g.

Ukulungiselela

1. Gubha ioli kunye noshukela, faka amaqanda, i-powder baking kunye nomgubo.
2. Ukuhlamba inhlama, uhlulwe ngamacandelo angalingani.
3. Faka isiqingatha esikhulu sovavanyo kwi-mold.
4. Faka i-jam, uyihlobise inhlama eseleyo.
5. Bhaka i-40 imizuzu kwi-180 degrees.

I-recipe elula yekhekhe kunye ne-cottage cheese kwi-oven

Ikhekhe elula e-oven ingafana ne-cheesecake okanye i-casserole, kodwa isitya sikulungele kwaye sikhawuleze, kwaye i-taste is simply delicious. Njengoko isiseko sisebenzisa i-rasproshennoe ikhukhi kunye nebhotela, kwaye ukuzaliswa kwenziwe kwi-cottage ushizi, amaqanda kunye ne-semolina, enokuthi ithatyathwe endaweni elinganayo nomgubo okanye i-cocoa.

Izithako:

• Ikhukhi elifutshane-400 g;
• ibhotela - i-100 g;
• i-cottage shiese ithambile-500 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• semolina - 100 g;
• ukhilimu - 50 ml;
• vanillin.

Ukulungiselela

1. Hlanganisa i-cookies kunye nebhotela, udibanise kwisihlunu esithambileyo kwaye ubhenqoze kwi-mold. Beka kwifriji.
2. UManku uthele ukhilimu omnandi, ushiye imizuzu eyi-10.
3. Ukubetha abamhlophe ngoshukela kude kube neengqukuva.
4. Yibhaqa ngokwahlukileyo izikhupha, yongeza imango, i-vanilla kunye ne-cottage cheese.
5. Ukuzisa kancane kancane i-protein cream.
6. Ngumbumba kunye nesiseko esityhala ukuzaliswa, bhaka 50 imizuzu kwi-180.
7. Susa kwi-oven emva kokupholisa.

Ikhekhe le Cherry kwi-oven - iresiphi elula

I- pie elula kunye ne-cherry kwi-oven ingenziwa nakweyiphi na isiseko, esiya kuhlangabezana nokugcinwa kokuzaliswa kwamanzi. Kulungile kule recipe ibonisa i-pastry yesikhukhuni, ayifuni xa ibhaka, igcina ummi kwaye ipheka ngokukhawuleza. Faka isicelo sokususa isilumkiso esineqabileyo esingcono, kunye ne-pie iya kuphuma kakhulu.

Izithako:

• i-pastry-puff-500 g;
• i-cherry seedless-300 g;
• isitashi - 1 tbsp. l.;
• ushukela - 3 tbsp. l.;
• i-yolk - 1 pc.

Ukulungiselela

1. Ukucima umgca ongezantsi, uwubeke kwisibhunqa ngamacala aphantsi, unqunywe ngokweqile.
2. Iireki zomile, xuba kunye nesitashi, zibeke kwisiseko, ufafaze ushukela.
3. Ukuhombisa inhlama esele, bhaka nge-25 imizuzu kwi-200.

I-Orange pie e-oven - iresiphi elula

Le pie ekhawulezayo itiye ehovini iya kuba yintandokazi yabasetyhini abaxakekile kunye nabo banamathela kwisidlo esikhethekileyo, ukutya kwabo kungenayo imveliso yezilwanyana. I-pie e-Lush ifumaneka ngokungeza i-orange soda ibe yinhlama, kwaye iya kuhlotshiswa nge-lobrus lobules.

Izithako:

• ushukela - 150 g;
• lemonade - 150 ml;
• ioli yohlaza - 100 ml;
• umgubo - 250 g;
• i pow powder;
• ii-orange - ½ amaqhosha.

Ukulungiselela

1. Hlanganisa ushukela kunye neoli, uqalise i-soda, ulandelwe ngumgubo kunye ne-powder baking.
2. Thela inhlama ibe yindawo enamafutha kunye nefafazwe.
3. Ngaphezulu kweetayili ze-orange.
4. Bhaka ikhekhe ngeminithi engama-40 kwi-180.

Ikhefu leklabishi elisezantsi kwi-oven

I- pie esheshayo ehovini enezaliso zemifuno inokupheka bonke abaphekiweyo. Kungcono ukusebenzisa iklabishi kunye nentsha enamaqabunga athambileyo, kodwa ukuba ayifumanekanga, ungaziqhawula amaqabunga ngokukhawuleza kwaye uvumele ukuba bahlale epanini yokucima imizuzu eyi-10. Ukuxhamla kunye nokugqithisa okukhulu kuncedisa ukugxinwa kunye nemifuno kunye neqanda elibilisiweyo.

Izithako:

• kefir - 100 ml;
• ityuwa kunye noshukela - nge-pinch;
• umgubo - 250 g;
• i pow powder;
• amaqanda - ii-2;
• i-oyile yemifuno - 3 tbsp. l.;
• iklabishi - 400 g;
• amaqanda abilisiwe - ii-2;
• idayi etyunwe-1 inesandla.

Ukulungiselela

1. Khaka iklabishi, udibanise nedill kunye namaqanda aphekiweyo abilisiwe.
2. Beat amaqanda, faka ibhotela, ityuwa, iswekile, i-powder baking.
3. Yongeza umgubo, uvuse.
4. Kwifom yeoli, uthele ihafu yesonka, usasaze ukuzaliswa, kwaye uyongeze.
5. Phalaza inhlama eseleyo, ubhaka kwi-35-45 imizuzu ngo-190.

I-pie ngokukhawuleza kunye nenyama ehovini

Uninzi lweengcali zikholelwa ukuba ngokuthintana novavanyo lwesilonda , akunakukwazi ukubhaka i-pie elula ngokukhawuleza kwenyama. Ukuba usebenzisa i-recipe eqhelekileyo yokufumana iresiphi, unokwenza i-snack ekhethiweyo engaqhelekanga, eyinto efanelekileyo yokutya okusemnandi kwaye ngokuqinisekileyo iya kubeka endaweni yesonka esiqhelekileyo.

Izithako:

• i-kefir efudumele-150 ml;
• amaqanda - ii-2;
• umgubo - 400-600 g;
• ushukela kunye netyuwa - 1 ithisipuni;
• imvubelo - 2 tsp;
• i-powder baking - ½ tsp;
• ibhotela - 10 g;
• inqaba - 400 g;
• anyanisi kunye neerothi - ½ ii-pcs.

Ukulungiselela

1. Fry ukugxila kunye nemifuno de ukulungele, ityuwa kunye nexesha kunye naluphi na iziqholo.
2. Kwi-kefir, uthele imvubelo kunye noshukela, ushiye imizuzu engama-20.
3. Hlanganisa amaqanda, ibhotela, ityuwa, i-powder baking, uqalise i-kefir, xuba.
4. Phala ngomgubo, uxoke inhlama, ushiye ekushiseni ukuba uvuke kabini.
5. Ukusabalalisa inxalenye enkulu yokuvavanya kwifom yeoli, ubeke i-mince, uyihlose intsalela yentlama.
6. Lubricate ne-yolk yolanga, ushiye imizuzu engama-20.
7. Bhaka imizuzu engama-30 ngo-190.