Amabhasi kunye nama-cherry ama-pastries aphelileyo aza kugcwalisa ikhaya lakho ngephunga elithozamisayo kwaye uya kumangalisa wonke umntu ngesinambiso esingalingani. Zama ukuzilungiselela ngokweendlela zokupheka ezichazwe ngezantsi.
Ubusi beegast kunye neerriesries
Izithako:
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ushukela - 3 tbsp. isipuni;
- amanzi afudumele - izinto ezi-0,5;
- kefir - 1 into;
- i-oyile yemifino - 4 tbsp. iipuni;
- ii-cherry ezintsha-500 g;
- umgubo - 600 g;
- i-vanilla yokushukela - ukunambitha;
- ushukela ophucukileyo;
- imbewu ye-poppy - ukuba ifunwa;
- ioyile yemifuno.
Ukulungiselela
Emanzini afudumeleyo, sidlulisela ishukela kunye nesilonda. Emva koko uthele kwi- kefir eyenziwayo , ioli yendalo kwaye udibanise yonke into ngokugqibeleleyo nge-whisk. Emva koko, uthele umgubo ococekileyo kwiincinci ezincinci uze uxoke inhlama efanayo. Sihlambulula izandla ngeoli yemifuno, siyithumele kwisitya, sibophe ngehawula kwaye sibeke ubushushu ngemizuzu engama-30.
Khuphula inhlama esasazeka kwitheyibhile, ixoxwe kwaye ihlukaniswe ibe ngamaqhezu amancinci, inike iifom nganye. Emva koko, ubeke ama-berries ama-5 uze ufefe ngeshukela elenziwe ngophuli, uxutywe ne-vanillin. Imida yomgudu ngamnye iphakanyisiwe kwaye iboshwe ngokuqinileyo, yenza i-bun round.
Yifake i-suture phantsi kwi-baking sheet kunye nokufafaza imbewu ye-poppy. I-oven ishushulwa ukuya kuma-degrees angama-180, kwinqanaba eliphantsi sisifake isitya samanzi size sibhakabhe ama-cherry imizuzu engama-20, de ide ikulungele. Emva koko, sipholisa izinto ezibhaka kunye nokuzikhonza kwitafile.
Iibhotela ze-Butter nama cherries
Izithako:
- ubisi - 1 into;
- amanzi - 1 into;
- imvubelo eyomileyo - 11 g;
- ushukela - 0,75 st.;
- ibhotela - 80 g;
- umgubo - 900 g;
- i-cherries efriziwe - 300 g.
Ukulungiselela
Qala, qalela imvubelo, ityuwa kunye noshukela emanzini, xuba kwaye ushiye umxube ekushiseni kwemizuzu eyi-15. Ngeli xesha le mvubelo "iya kudlala" kwaye i-capty froth iya kubonakala phezulu. Emva koko, wongeza ibhotela ephosiweyo kwisisombululo semvubelo, uthele ubisi olufudumeleyo, ugxobhoze kakuhle kwaye, uthele kancane umgubo, uxoke intlama elula. Emva koko uyitshintshe etafileni, ufefe ngomgubo, uxoke uze uphele ukunamathela ezandleni.
Ukulungele ngale ndlela, inhlama idluliselwa kwindebe, ifefe encinci ngeoli, igubungele ithawula kwaye ushiye malunga neyure ye-2 yokuphakamisa. Ngokukhawuleza xa landa ngevolumu ngamaxesha ama-2, sixoka size sihlukane sibe ngamaqhekeza. Ngoku thabatha ibhola enye, uyilule kwi-lozenge, ufake ngaphakathi kwama-berries ama-5, ufafaze ushukela kwaye uvale imida. Sifaka ama-cherries amnandi kunye ne-cherries kwi-baking sheet kwaye sishiye imizuzu engama-30, ehlanganiswe ithayile ecocekileyo phezulu, ukubonisa ubungqina. Emva koko ugcoba i- buns nobisi, ufefe ngentando nge-streak. Ukuze senze oku, sidibanisa umgubo olinganayo, ushukela kunye neoli, ukuxubha yonke into ibe yimvumba. Bhaka ukunyanga kuma-degrees angama-200 malunga nemizuzu engama-30.
I-pastry ye-Puff ne-cherry
Izithako:
- inhlama inamanzi - 500 g;
- i-cherry - 200 g;
- ushukela - ukunambitha;
- isitashi - 4 tsp.
Ukulungiselela
I-Cherry yahlamba, susa ilitye uze unike amajikijolo omileyo. Emva koko ufefe ngeeshukela uze ushiye imizuzu engama-30, ngoko bavumele ijusi. Inhlama ye-Puff isetyenziswe, igqityiwe kumgca omncinci, u-3 mm ubukhulu kwaye unqunyulwe kwiirectangles ezincinci.
Ngalunye icala kwicandelo ngalinye lomsebenzi ufake i-cherry egciniweyo yokuzaliswa, phezulu kunye nefafazwe ngokugqithisileyo ngesitashi kwaye yenze iindawo ezifanelekileyo. Siwabeka kwiphepha lokubhaka, elimbozwe ngephepha lesikhumba, kwaye silithumele kwihovini elifudumeleyo. Sibheka amabhonti kwi-degrees ezingama-180 ukuya kumbala omhle wegolide. Yonke into, i-puff pastry ne-cherry fresh, ilungile!