Ngaba ufuna ukwenza isinkwa sasekhaya kungekhona nje esihlwabisayo, kodwa nokuba luncedo kunokwenzeka? Emva koko, lungiselela i-sourdough, eya kuba yinto ekhethekileyo yokuhlwaya kunye nokwenza ubhakabhaka obukhulu ngaphandle kokuthatha inxaxheba.
Bezdruzhzheva hop for isinkwa esivuthiweyo ekhaya - iresiphi
Izithako:
- amanzi ahlambulukileyo - 510 ml;
- Iibhola ze-hops-3 tbsp. iipuni kunye nesilayidi;
- Ubusi beentyatyambo ezinobusi - 20 g;
- Umgubo wengqolowa.
Ukulungiselela
- Okokuqala, galela amanzi epanini, uyitshise ukuze ubilise kwaye uphonsa izibonda ze-hop kwi-petals.
- Sibilisa okubhalwe kwiinqanawa ngekota kwihora elithile, emva koko i-decoction iyicwecwe kwaye ishiywe ukupholisa kwiqondo lokushisa kwama-degrees amane.
- Ngoku wongeza ubusi kwiqhekeza elidakisayo, udibanise uze udibanise kwaye uqale ukuthulula kancane ngomgubo uze udibanise ubunzima be-whisk.
- Sifumana ukutyunjwa kwegwele njengengcewa enomuncu omuncu, uze udibanise isitya kunye nesiqhekeza uze ushiye ubushushu malunga neeyure ezingamashumi amabini anesine.
- Ngokufanelekileyo, ubunzima bufanele bukhule ngokuvakala kwimizuzu emibini okanye emibini nesiqingatha, emva koko ingasetyenziselwa ukubhaka isonka esingenagwele.
Isiqalo sesitya se-rye esisetyenzisiweyo ngesonka ngaphandle kwesonka
Izithako:
- amanzi ahlambulukileyo - 400 ml;
- umgubo wegawe - 400 g.
Ukulungiselela
- Ukulungiselela i-star starter yokutya isonka kuqala ngokuba sidibanisa ii-milliliters ezilikhulu zokuhlanjululwa, ukufudumala ukuya kuma-degrees amane wamanzi kunye nomlinganiselo ofanayo we-flour flour kwisitya. Kufuneka kube ngumthamo onjenge-paste, ofana nekhilimu enomdli oyenzileyo.
- Shiya isikhephe esimbozwe ngendwangu emanxuwa kunye nembiliso kwindawo yokufudumala nokuthula ngenxa yosuku ukuqalisa inkqubo yokuvumba. Ngexesha elide, kubalulekile ukudibanisa isiseko se-ferment.
- Ngomso olandelayo, faka i-milliliters ezilikhulu zamanzi, ikhulu legramu zomgubo uze udibanise ubunzima. Yishiya i-ferment enye enye iinguyure ezingamashumi amabini anine.
- Emva kokuba ixesha liphelile, iibhobho ebusweni bendawo yokuqala, ekhupha i-hers, kufuneka ibonakale ngokucacileyo.
- Kwakhona, songeza esinye isahlulo somgubo kunye namanzi kwisinkwa kwaye siyishiye isilungiso.
- Ngenye imini kamva, yongeza inxalenye eseleyo yamanzi kunye nomgubo we-rye kwi-starter, xuba umxube kwaye umele umele olunye usuku.
- Ngeli xesha, ubunzima bamele benyuke ubuncinane kabini, bafumane umbhobho ophezulu baze baphume umbala kunye nomnxeba, kodwa umnandi.
- Ngoku ungasebenzisa isiqingatha se-sourdough ukwenza isinkwa. Inxalenye esele inokuthi "idliwe" ngomgubo kunye namanzi kwaye iphinde ijikezele usuku, emva koko izimisele ukugcinwa kwifriji.
- Ukugcinwa kwexesha elide kuyimfuneko ukondla iveki yokucoca ngesahlulo esiqhelekileyo somgubo kunye namanzi, kwaye emva kokusebenza kwe-fermentation, yifake kwakhona ngeveki kwisiqholo.
Ngendlela efanayo, unokwenza isilungiso kungekhona nje kwi-rye, kodwa nangomgubo wengqolowa. Ngendlela efanelekileyo, amacandelo ekhwalithi, kunye nakwiimeko ezifanelekileyo zokushisa, umphumo uya kufana.
Ungalungiselela njani isonka esikhonkcekileyo sesonka esivela kwiidiliya?
Izithako:
- iinqabileyo ezingatshwanga
- amanzi ahlambulukileyo - 510 ml;
- ushukela - 2 iispuni;
- umgubo werhasi - 340 g.
Ukulungiselela
- Ukuze ulungise imvubelo yeviniweyo, akufanele ihluthe ixesha elifutshane kwiiglasi zamanzi, ke ugaxe okanye utshise kwaye ubuyele emanzini afanayo, ukutshisa ukuya kuma-degrees amane.
- Yongeza emanzini ngamabhondi isipuni seshukela kunye nesiqingatha somyinge womgubo, udibanise, wugubungela ngendwangu uze ufake ubushushu ngosuku.
- Emva kokuhamba kwexesha, siyicoca i-massage nge-strainer okanye i-gauze, ukuphosa iinqabileyo, kwaye wongeza ishukela kunye nomgubo osileyo kwisiseko se-liquid, ukutshintshela kwaye ushiye ubunzima bokuvumba ezinye iiyure ezingamashumi amabini anesine.
- Ngenxa yoko, sifumana inkqutyana yokuphakamisa ngokuphumelelayo yenkukhu eyenziwe yenziwe.