Ikhekhe le-ayisikrimu

Ininzi iigwele zifuna ukupheka. Kwaye ngoku uya kufunda indlela yokwenza ikhekhe le-ayisikrimu elimnandi kakhulu.

Ice cream ikhekhe - iresiphi

Izithako:

• Ikhukhi elifutshane- 300 g;
• ibhotela yemvelo - 70 g;
• ice cream - 500 g;
• iilmond.

Ukulungiselela

1. Iikhukhi zinqunywe kwi-processor yokutya.
2. Siyancibilikisa ibhotela, thulule kwisibilini se-biscuits kwaye udibanise kakuhle.
3. Ngaphantsi kwebunkuni, ehlanganiswe nekikiki ecoliweyo kwaye usethe umbhobho umzuzu wama-20 kwifriji, ukwenzela ukuba isiseko sithathwe ngokufanelekileyo.
4. Kwifomu efunyenweyo sibeka i-ice-cream eyancitshisiweyo kunye nomgangatho wendawo.
5. Sifaka isikhunta kunye nekhekhe kwifrijini kuze kube yilapho i-clock clock iqinisa ngo-2.
6. Emva koko siphume, sifefe i-almonds eqoshiwe, maye wema imizuzu engama-10 kwiqondo lokushisa, kwaye emva koko sisebenzela i-ayisikrimu kunye nekhekhe le-almond etafileni.

Ikhekhe nge-ayisikrimu ngaphakathi

Izithako:

• amaqanda enkukhu - ama-5.
• ushukela ogqithisiweyo - 180 g;
• umgubo wengqolowa, uhluthe - 420 g;
• i pow powder - 10 g;
• ikhekhe kratri - 250 g;
• ice cream ice cream - 250 g;
• i-coconut shavings - 40 g.

Ukulungiselela

1. Siphula amaqanda size siwahlambele kude kube sebuqhophozi obukhulu.
2. Sityhala iswekile kwiinqununu kwaye siqhubeke sibetha kakuhle.
3. Yongeza kancane umgubo, uhlanjululwe ngaphambili nge powder yokubhaka, udibanise i-spatula ukusuka phezulu.
4. Beka inhlama ebhokheni uze ubhaka uze ulungele.
5. Siyicoca ibhasikidi kwisitya kwaye siyipholile.
6. Sigubungela isitya esingqongileyo kunye nefilimu yokutya, usasaza i-ayisikrimu ekremuzi, usasaze ngezantsi kunye ne-stenochkam. Siyibeka efrijini kwisigamu seyure.
7. Ukusabalalisa i-ayisikrimu ye-chocolate, kunye nayo sele sibeka i-biscuit ecolile.
8. Phinda ufake ikhekhe kwifrijini ngehafu yesure. Kwaye emva koko, yiphendule kwisitya uze ufefe nge-coconut shavings.

Njani ukwenza ice cream?

Izithako:

• Ukusela amanzi ahlambulukileyo - 70 ml;
• ushukela - 90 g;
• i-rearetto - 2 tbsp. iipuni;
• i-almond extract - 1 ithispoon;
• ukhilimu 30% - ¾ indebe;
• ice cream ye-vanilla - 1 kg;
• iigakes ze-almond biscuit - ii-2 pcs.;
• ushukela otyongwe - 40 g.

Ukulungiselela

1. Hlanganisa ishukela ngamanzi, uyibeke emlilweni uze ushiye ukutshatyalalisa ushukela. Emva koko ususe kwi-plate uze wongeze i-amaretto kunye ne-almond extract. Vumela ubunzima bupholile phantsi.
2. Ukulungele i-bhisikidi ye-almond ehlanganiswe nesiraphu yesiraphu. I-biscuit yesibini ifumaneka nge-blender kwi-crumb.
3. I-ayisikrimu ixutywe kakuhle kunye ne-crumb ibekwe phezu kwebhayisiki. Sisusa kwifriji ubuncinci beyure.
4. I-whisk ye-Cream kunye nokudibanisa ushukela ophuhliweyo ukukhazimulisa.
5. Ikhekhe kwifriji ifakelwe ukhilimu otyutywe kunye nama-almond aqoshiwe. Phinda uhlambulule kubanda ngeeyure ezingama-2, uze uyifumane kwaye uqale ukutya.

Ikhekhe le-ayisikrimu ngezandla

Izithako:

• ama-berries ama-strawberries amnandi-500 g;
• ukutya kwe-gelatin - 40 g;
• Izikhupha zeqanda - iziqhekeza ezine;
• ukhilimu 30% - 200 g;
• ukhilimu omuncu 20% - 270 g;
• i-cream ehlanjulweyo yomhlobiso.

Ukulungiselela

1. Geza kunye nama-strawberries omisiwe whisk blender de pure. Yongeza isiqingatha seswekile kwaye udibanise kakuhle.
2. Kwizikhupha zityhuze iswekile, zihluthe uze ubeke ubhedi lwamanzi emizuzu emi-5, ungakhohlwa ukukhupha ngezihlandlo.
3. Kwisitya esinzulu, sasaza ukhilimu omuncu, wongeza ukhilimu otyutyweyo, izikhupha kunye ne-strawberry puree. Konke oku kuhambelana nomxube, kufakwa kwifom ehlukeneyo yekhekhe elinephepha lokubhaka.
4. Sibeka ikhekhe kwifriji iiyure ezingama-2.
5. I-Gelatin egcwele amanzi ashushu, shiya ihafu yehora.
6. Yongeza ubunzima kwi-puree ye-strawberry. Ubunzima obangelwayo ugalela ikhekhe kwaye uyifake kwifriji iiyure ezingama-2.
7. Khawucinge ngokukhawuleza ikhekhe kwisitya, ugcobe ngekhilimu ehlanjulweyo kunye nama-strawberries.