Iipizi ziphekwe ngesiseko seemveliso zobisi, soloko zifumana denser kunezo ezenziwe ngamanzi. Ingakumbi imanzi kwaye inzima ibhaka nge-kefir kwisiseko. Kubalandeli beepeyi ezinqabileyo kunye nezizalisekileyo, oku kutyhila kuya kulungele ukukhonza ngekomityi yekhofi okanye itiye. Ngezantsi siza kuhlalutya iintlobo ezahlukeneyo zokupaka ii-apula nge-apula kwi-kefir.
I-recipe ye-kefir ipake ngeipulo
Phakathi kwezithako zale recipe, sagqiba ekubeni sithathe ishukela elimhlophe eliqhelekileyo ngomhlanga omdaka, ukuba unokwenza okufanayo, uzame. I-ushizi yomshukela inika i-caramel i-flavour flavor.
Izithako:
- ushukela werhasi - 245 g;
- iqanda - 1 iqhekeza;
- umgubo - 285 g;
- ioli yohlaza - 65 ml;
- i-soda - 5 g;
- kefir - 245 ml;
- iiapulo - 175 g;
- isinamoni - 1 ithisipuni;
- ibhotela - 10 g.
Ukulungiselela
I-pie ekhawulezayo kwi-yogurt namaapulo, ngenxa yokuba ayinayo iteknoloji ekhethekileyo yokuxoka, izithako zihlangene ndawonye kwisitya esinye.
Yenza iipulo kwiiplisi eziphakathi kwaye ubeke kuzo zonke izithako (ngaphandle kwebhotela). Qala ukuxuba kwaye uqhubeke ude onke amacandelo afakwe ndawonye. Ukuxubusha ixesha elide akufanele kube njalo, ngaphandle koko i-pie iya kuba yincinci kwaye "i-rubber". Xa ukulungelelaniswa okufunekayo kuphunyezwe, gcoba isikhunta sokubhaka esikhethwe ngumbumba weoli ococekileyo uze uzalise konke nge-batter. Bhaka yonke into kuma-degrees angama-45 ukuya kwemizuzu engama-45, kwaye usebenze ngokufudumele, unokukwazi ukhilimu okanye ibhola ye-ayisikrimu .
Pie Charlotte ngeapulo - iresiphi ye yogurt
Izithako:
- umgubo - 115 g;
- i-powder baking -5 g;
- iincinci zamantongomane;
- i-soda - 5 g;
- kefir - 65 ml;
- isinamoni - 5 g;
- ibhotela - 65 g;
- ushukela - 135 g;
- iqanda - 1 iqhekeza;
- iiapulo - 115 g.
Ukulungiselela
Ubugcisa bokuxuba kule mvavanyo buhambelana ngokupheleleyo nokulungiselela ibhasikidi. Okokuqala, umxube wezithako ezomileyo ulungiselelwe, kwaye ke unako ukuqhubela phambili: gubungela kwi-krimu kunye noshukela olutyebile ngeoli, engeza iqanda, uthele kwi-kefir. Yongeza umxube olungeleyo kwiimveliso ezomileyo, faka iipulo kunye namaqoma aqoshiwe. Yenza ikhekhe kwi-oven ye-195 degrees. Isikhathi sokubhaka 18-20 imizuzu.
Unokwenza i-pie kunye neefle kwi-kefir kwi-multivark, ngenxa yoko kufuneka ubeke "Ukubhaka" kwaye ulinde i-beep.
I-jellied pie ngeapulo kwi-yogurt
Izithako:
- kefir - 115 ml;
- iiapulo - 220 g;
- amaqanda - amaqhekeza amathathu;
- ukucoceka kakhukhunathi - 1 into;
- ushukela - 310 g;
- i-soda - 5 g;
- umgubo - 375 g;
- ioli yohlaza - 310 ml;
- amantonga - 1 tbsp.
Ukulungiselela
Whisk ioyile yemifuno kunye namaqanda ne yogurt. Yongeza ushukela kwaye uqalise isahlulo sokuqala ugalele umgubo. Xa inhlama ihlangana ndawonye, xhuma kwiinqanda zeepile, ii-cockut chips kunye namantongomane aqoshiwe. Yenza inhlama kwifomu, yishiye ukuyibhaka ihafu yesure (iqondo lokushisa - 160 degrees).
I-sweetolina semolina i-kefir ne-apula
Izithako:
- iipulo - 490 g;
- semolina - 115 g;
- umgubo oat - 165 g;
- i-soda - 5 g;
- i-apula puree - 230 ml;
- i-powder baking-5 g;
- amaqanda - iziqhekeza ezine;
- kefir - 230 ml;
- ushukela - 145 g.
Ukulungiselela
Hlanganisa imango kunye ne-soda, i-oatmeal, i-powder baking kunye ne-sinamon. Hlanganisa ngokwahlukileyo amaqanda nge-apple sauce kunye noshukela. Thela kwi-kefir. Hlanganisa zombini imixube kuze kube yinto eyenziwa inhlama efanayo. Yongeza iiplisi zeapulo kwisihlama uze ushiye yonke into ukuma imizuzu eyi-15, ukuze i-mancha ithathe umswakama omncinci, emva kokubhaka ikhekhe kuma-20 degrees ama-20 imizuzu. Ncedisa iziqhamo ezintsha okanye eziqiniweyo , ice cream, amajikijolo okanye njengaye.