Inombolo kunye neendidi zokupheka kweekhukhi zingaphendlela intloko kwintsimbi edlulileyo. Apha wena kunye neentlobo zokutya zezidlo, kwaye uchaza iindlela zokupheka, kunye nezindlela ezikhethiweyo kwisitofu, kunye nezo zenziwe kwinqanaba elincinci lezithako, ngokufutshane, kuwo wonke umtshini kukho ikhukhi. Kule ndawo, siya kuzama ukuchaza ngokucacileyo inxalenye encinci yeendlela ezahlukeneyo zokupheka esiza kuzifaka.
Indlela yokupheka ikhukhi ezifutshane?
I-cookie ebomile kunye ne-fragile ye-cookie yangokukhawuleza yamakhukhi ayifumene nesiqendu sesicatshulwa. Ngokuqhelekileyo isetyenziselwa ukuhlobisa ngokukhawuleza, ukupenda kwe- glaze , kwaye kwakuyi-recipe yakhe eyona siseko sokudala yonke ininzi ekhoyo namhlanje.
Izithako:
- umgubo - 245 g;
- ibhotela - 220 g;
- ushukela oluyimpuphu - 95 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhukhi, shiya ibhotela kwiqondo lokushisa lugumbi uze uthobe. Hlanganisa ibhotela elithambileyo kwi-krimu kunye nokudibanisa iswekile enomphunga, njengokulawula, kuthatha malunga nomzuzu. Ngoku kukhrimu yomoya iqala ukungena kwiingxenye zomgubo. Ngxeshanye kunye nomgubo, unokongeza ityuwa okanye i-vanillin yokunambitha. Ukuqokelela i-oli kunye kunye nokuvumela intlama ukuba ipholile malunga neyure ukulungiselela inkqubo yokuqhawula. Ukukhupha isiseko kubunzima besiqingatha sentimitha, ngoko isibindi senziwe ngommese okanye ngokusika okukhethekileyo. Ihlala nje kuphela ukubhaka i-delicacy kwi-oven ye-175 degrees nge-17-20 imizuzu.
Indlela yokupheka ikhukhi ekhaya ngokukhawuleza?
Ukupheka okukhawulezayo kweekeseksi ngabahlobo abakhulu bezinyo ezithobileyo. Imizuzu embalwa kunye nebhasikidi ephucukileyo iya kunuka ivumba elimnandi kwisitya sakho. Akukho ukufaka ubungqina, ukupholisa, ukugubungula, ukucoca, ukugcoba inhlama, ebhalwe ngesikhumba kunye nehovini!
Izithako:
- ibhotela yobhontshisi - 1 into;
- ushukela - 125 g;
- iqanda - 1 iqhekeza;
- ubusi - 30 ml;
- isoda - 1 ithisipuni.
Ukulungiselela
Ngelixa i-oven ivuselela ukuya kuma-degrees angu-180, gubungela ama-sheets amabili okubhaka kunye nekhanda kwaye uqhubeke nokuvavanya. Hlanganisa ibhotela ye-peanut ngeshukela uze ubetha amaqanda. Yongeza umxube kunye nobusi kunye ne-soda, uthele i-pinch encinci yetyuwa uze uvuselele kwakhona. Spoon inhlama ibe ngamaqhekeza angama-16 uze ufake efayini imizuzu eyi-10.
Indlela yokupheka ikhukhi kwindawo yokupanda?
Ukuba akukho ndawo yokuhlala endlwini yakho kwi-oven, oku akuthethi ukuba indlela eya kwikhaya lekhukhi ivalwe. Emva koko, siya kuthetha malunga nendlela yokupheka ikhukhi ekhaya usebenzisa ipayipi yokupanda.
Izithako:
- umgubo - 135 g;
- isoda - 1/2 isipuni;
- ushukela ogqithisiweyo - 165 g;
- ibhotela - 115 g;
- iqanda - 1 iqhekeza;
- ubisi - 15 ml;
- i-oat flakes-95 g;
- i-tsholetele-120 g.
Ukulungiselela
I-oat flakes iphendulwe ibe ngumgubo usebenzisa i-blender okanye i-grinder. Hlanganisa umgubo we-oat ngokuqhelekileyo, faka i-soda. Hlaza ibhotile kwi-cream e-white kunye nobisi kunye noshukela, ubetha amaqanda kwi-cream ye-oyile, uphinde usebenze ngokugqithiseleyo nge-whisk uze udibanise yonke into enezithako ezomileyo. Yongeza i-muffin ye-chocolate kwi-intlama.
Gcoba iibhotile ezimbini zebhotile kwi-pan yocingo kwaye ubeke phezu kwayo kwipuni yepuni. Cindezela ngokukhawuleza ikhukhi nge-spatula uze upheke phantsi kwesiqhekeza iminyaka emi-5-7, uqinisekise ukuba umlilo ophantsi kwepenji yokuloba ayincinci.
Indlela yokupheka ikhukhi kwiikovishini ye-microwaves?
Izithako:
- ibhotela - 75 g;
- ushukela ogqithisiweyo - 35 g;
- ibhanana - 70 g;
- umgubo - 80 g;
- amantongomane - 35 g.
Ukulungiselela
Ibhanana ngeforki okanye blender. Yongeza iinqunto eziqoshiwe kwi-puree ephumela. Ngokwahlukileyo, bhinqa ibhotela nge ishukela egcotyiweyo, yongeza ibhanana eqoshiwe kwaye uthele ngomgubo. Beka iinxalenye zeenhlama zibe ngumbumba kwaye ubeke i-microwave ebhakabhile imizuzu engama-3 ngamandla angama-500W.