Iiplates ezibhakiweyo azikho nje kuphela ezikhenkcekayo, kodwa kunye ne-dessert esebenzayo. Yaye ukuba uyayongeza ngeentonga, i-cottage shiese okanye iivunile, iinzuzo zobuncwane ziyanda, kwaye intlaba iya kuba yincinci kwaye inomdla. Ukuhlukahluka kweendlela zokupheka kweeapulo ezityiweyo zinikezelwa ngezantsi.
Iipilisi ezibhakiweyo kunye nobusi ne-sinamoni - iresiphi kwiikovuni ze-microwave
Izithako:
- 1 ipula enkulu;
- Ubusi bentyatyambo yamanzi - 30 g;
- i-ginger yomhlaba - i-pinch e-1;
- umhlaba wesinamoni - i-pinch 1.
Ukulungiselela
Ukubhaka kwi-microwave kuyimfuneko ukukhetha i-apula enkulu, susa isitshixo kwaye uvela kwicala elifanayo ngokucokisekileyo ukhiphe ingundoqo ngembewu, uzama ukungaphuli ukuthembeka kwezityalo ezivela ngaphantsi. Ngenxa yokunyusa ukuthungela ubusi lwamanzi kwaye uthele i-pinch yesinamoni yomhlaba kunye ne-ginger. Hlanganisa ubusi kunye nemifuno enesipuni esincinci, faka isicwecwe somsebenzi kwisitya kunye nendawo kwindawo emihlanu ukuya kweyisixhenxe kwikovini ye-microwave. Ungadinga ixesha lokubhaka ngaphezulu okanye ngaphantsi. Konke kuxhomekeke kubukhulu be-apula, ibakala kunye nokuxininisa kwaye, ngokuqinisekileyo, ngamandla esithando somlilo ngokwawo.
Sisebenzela i-dessert ngokukhawuleza nangomlomo ngokukhawuleza, ngelixa sitshisa. Ukuba unqwenela, ii-apula ezinjalo eziphekiweyo nazo zinokulungiswa kunye nobusi kunye namantongomane okanye nobusi kunye namazonkile, kwaye usebenzisa enye into.
Ukuba akukho i-microwave, ngoko ku-ovini, isidlo esiphucukileyo asiyi kuba yimbi. Kwanele ukuyibeka kwisixhobo esicatshulwayo imizuzu elishumi ukuya kwishumi elinesihlanu.
Ii-aples zibhakwa ngamantongomane nobusi kwi-oven test
Izithako:
- apula aphakathi-2.
- inhlama i-bezdorozhevoe - 260 g;
- i-walnuts - 30 g;
- iilumnumzane - ezili-10;
- Ubunzima bamachiza - 20 g;
- umhlaba wesinamoni - i-pinch e-1;
- ushukela ogqityiweyo - ukunambitha;
- ijusi lemon - 20 ml;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ukususela kwiipulo ungapheka i-dessert yasekuqaleni kunye nekaThixo xa ubhake iziqhamo ezipheleleyo kunye ne-nut filling in pastry. Ukuze siqonde le ngcamango, sikhetha ubungakanani beeflephu, siwahlambulule izikhumba, sinqunyulwe phezulu kwindlela yokubhenqa, uhluthe intloko kunye nembewu kunye ne-aple encinci ye-apula ukuze ufumane i-apple "iikomityi" kunye nobubanzi bodonga malunga no-cm. Siyibhuqa ubuso bezityalo ngaphakathi nangaphandle ngejisi lemon, ukuze kungabikho mnyama. Ukuzaliswa, ugaye ama-walnuts kunye ne-alimondi kwisitya se-blender, yongeza ubusi, umhlaba wesinamon kuya kubunzima obunobangela kwaye udibanise kakuhle. Emva koko sithintela i-melenko i-apple pulp kwaye izalise i-apple. Siwagubungela "ngamabhodlela", siphume kwiindawo zonke kwiikristali zeswekile kwaye sizibophe ngeemivimbo ezinqunywe kwi-pastry, zikhwelwe kwangaphambili. Ukususela kumvavanyo ofanayo, ungaziqhawula amaqabunga uze uyihlobise nge-apula ekuvavanyeni ukusuka phezulu.
Kuhlala kuphela ukuhlambulula iibhentshi ngeqanda leqanda kwaye ubhakabise ekushiseni kwama-degrees ama-200 kwimashumi amabini anesihlanu kwemizuzu.
Ii-aples zibhaka kwi-oven kunye ne-cottage cheese, iirekile kunye noshukela-iresiphi
Izithako:
- ii-apula ezinkulu-3 ii-pcs.;
- i-cottage cheese - 140 g;
- ushukela - 60 g;
- iivuno - 30 g;
- ibhotile - 1 encinci;
- ukhilimu omuncu (ukuba kuyimfuneko) - 25 g.
Ukulungiselela
Njengoko ukhetho ungabhaka amaapulo kunye noshizi. Ukuze senze oku, sihlambulula ii-apula ezihlanjwe kwi-peel, susa isiqalo kwaye ususe intloko yangaphakathi, uyidwebe ngokufanelekileyo phezulu kwesiqhamo, udala ngexesha elifanayo ukungafihli ukuzaliswa.
Njengoko ukuzaliswa kweli phepha, siza kusebenzisa i-curd, edibene kunye noshukela kunye neengcawa zerhasi. Ukuba ukuzaliswa kubunzima ngenxa yobume besikhishi se-cottage, ngoko ke sizisa inani elincinci lisikhilimu omuncu kulo kwaye uvuselele kwakhona. Ukufumana inkcazo eyongezelelweyo, unako ukufumana ixesha elincinci nge-vanillin okanye i-vanilla ishukela.
Gcwalisa ubuninzi beentlambo kwiipulo kwaye ubeke iimpahla zibe kwisitya sokubhaka okanye isikhunta, apho siphala khona amanzi amancinci kwaye songeza isahlulo sebhotela. Ukubanjwa okunjalo kuya kuba kukushisa kwama-degrees angama-190 kwimitha engamashumi amathathu.