I-Pasta kunye ne-salmon kwi-sauce e-creamy - zokupheka okumnandi ze-spaghetti kunye neentlanzi ezibomvu kunye ne-ukhilimu

Ngokuchasene neenkolelo ezithandwayo, i-pasta kunye ne-salmon kwi-sauce e-creamy ayinayo i-Italian cuisine. Le ngcaciso ayizange ibuhlungu abapheki basekhaya, bekulungele iimvavanyo ezixabisa inhlanganisela enomdla kunye ecocekileyo, apho iintlanzi zeentlanzi ze-salmon zidibaniswa neenunci, ushizi kunye nezonka zokutya zasemanzini ziba zincinci, zivumba kwaye zitshatyiswe emlonyeni.

Ukupheka i-pasta nge-salmon?

I-Pasta ene-salum enye yezinto ezilula kunye ezikhawulezayo, apho kukho ixesha elaneleyo lokupaka i-pasta kunye ne-sauce yokupheka. Ngenxa yoko, u-anyanisi kunye negalikhi baxinzelelwe imizuzu emibini epenini, bongeza iinkcukacha ze-salmon uze usheshe uzifake kumacala onke. Emva koko, jela ukhilimu, iziqholo, imifuno kunye ne-stew imizuzu emi-5. Hlanganisa ne pasta uze usebenze.

1. I-pasta i-salmon kunye nekhilimu ithatha intlanzi esemgangathweni. Iifayili ze-salmon ezitsha kunye nekhwalithi akufanele zimele zikhutshwe xa zicatshulwa. Ngaphambi kokupheka, ususe ngokucophelela onke amathambo enyameni yentlanzi.
2. Iintlanzi zeentlanzi kufuneka zibe zilinganiso ezifanayo, kuphela kule meko zilungiselelwe ngokufanelekileyo kwaye ziya kubonakala zikhangayo.
3. I-sauce yongezwa kuphela emva kokuhlwaya intlanzi. Imizuzu embalwa yokulangazelela yanele ukuba ialmum izalise i-juicy and aromas.

Indlela yokwenza i-sauce yekhilimu ye-pasta?

I-sauce e-creamy ye-spaghetti-iresiphi evumela ukuba ulungiselele i-refueling ngemizuzu emi-5 nje. Oku kufuna ukhilimu kunye nomxholo weoli u-20%, ibhotela, umgubo kunye neziqholo. I-teknoloji iyilula: umgubo unqabileyo, udibene ne-bhotela kunye nekhilimu, kwaye ucinezelwe kude kube yinyani. Ubunzima bubukeka bube buphathekayo kwaye bubuhlungu, kwaye bunika i-macaroni inkcaso ehluke ngokupheleleyo.

Izithako :

• ioli - 50 g;
• umgubo - 20 g;
• ukhilimu 20% - 250 ml;
• imifuno - 40 g;
• i-nutmeg - 5 g.

Ukulungiselela

1. Fry umgubo kwipani yokucoca, faka ibhotela, ukhilimu uze udibanise imizuzu emibini.
2. Ixesha, sityhize imifuno kwaye ususe i-sauce emlilweni.

I-spicy tomato sauce ye-pasta

Ukuba i-pasta eneentlanzi ebomvu kwi-sauce ecocekileyo ibonakala ikhulile kwaye ihlambulukile, unokongeza utamatisi. Ngabo, isidlo siya kufumana umbala obumnandi kunye nesinambithe esinobucayi nesomuncu, esiya kunciphisa ukutshatyalaliswa kwepasta nokwenza iintlanzi ezinamafutha zicacise ngakumbi. Kwindlela yokupheka, unako ukongeza i-tomato puree kwisikrimu uze usonge i-sauce phezu komlilo.

Izithako:

• ukhilimu - 250 ml;
• utamatisi kwijusi yayo - 400 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• ioli - 80 ml;
• salmon - 300 g;
• i-pasta ephekiweyo - 450 g.

Ukulungiselela

1. Phonsa kwioli ye-clove yegalikhi. Ngokukhawuleza xa bebumnyama, susa uze ufake iintlobo ze-salmon.
2. Fry intlanzi kwi-2 imizuzu.
3. Yongeza ukhilimu, emva kwemizuzu emithathu, faka i-sauce ye-tomato.
4. Shiya i-sauce enye imizuzu emi-5.
5. Faka i-pasta ebilisiwe kwaye udibanise.
6. I-Pasta kunye ne-salum kwi-sauce e-creamy ephuziweyo isetyenziswe kwithebula ngokukhawuleza.

I-Pasta ene-salum e-salted kwi-sauce e-creamy

I-Pasta ene-salmon encinci i-salted kwi-sauce e-creamy enye enye iresiphi elula kwaye elula eyenza ukutshintsha ingcamango yemveli yeentlanzi. Apha, ugxininiso lubekwe kwintlangano echaseneyo ye-pasta entsha kunye ne-salmon salmon. Olu hlobo lokugqibela, lugqityiwe nge-lemon-cream sauce, apho, ngokubonga kwiphunga le-citrus, lilahla ityuwa elingaphezulu kwaye lifumane inambitheka.

Izithako:

• i-salmon encinci ye-salum - 250 g;
• ukhilimu - 250 ml;
• ijusi lemon - 60 ml;
• ioli yomnquma - 40 ml;
• ioli - 50 g;
• i-anyanisi - i-1 piece;
• Imifuno yeProvencal - 10 g;
• tagliatelle - 400 g.

Ukulungiselela

1. Pheka i-tagliatelle ngokwemiyalelo kwipakethe.
2. Fry i-anyanisi kwioli yeoli, ukongeza ukhilimu, ibhotela, ijusi yemonom kwaye udibanise imizuzu emi-5.
3. Ixesha, faka iicum ze-salmon, kwaye emva kwemizuzu emi-3 ususe i-sauce emlilweni.
4. Faka kwi tagliatelle.
5. I-Pasta ene- salum encinci isarti kwi-sauce ye-ukhilimu ifakwe kumzuzu emi-5 ngaphambi kokukhonza.

I-Pasta kwi-sauce e-creamy cheese

I-spaghetti kunye ne-salmon kwi-sauce e-creamy isicacile kwimenyu yokutyela. Ngokwesiko, "iinaliti zokubamba" ze-spaghetti zidibaniswe ne-sauce enesibhakabhaka esisezantsi. Ngaphezu koko, i-cheese iyakunyamezela ngokupheleleyo unyango olushushu, iyancibilika ngokukhawuleza, ayifuni nayiphi na isongezelelo ngaphandle kwekhilimu kunye nobisi, kwaye ngokukhawuleza unikezela iimveliso zayo kunye nevumba elithile.

Izithako :

• i-spaghetti - 350 g;
• amanzi - 3 l;
• salmon - 850 g;
• ukhilimu - 125 ml;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-anyanisi - i-1 piece;
• ubisi - 125 ml;
• iwayini - 100 ml;
• IParmesan - 100 g;
• iigrafu eziluhlaza - 250 g.

Ukulungiselela

1. Fry iziqwenga zesalmon.
2. Yongeza ugarlic, i-anyanisi, iwayini kwaye uphuphule i-sauce malunga nemizuzu eyi-10.
3. Ngesikhathi esifanayo ubeke i-spaghetti ukuba iguqulwe.
4. Faka ubisi, ukhilimu, iParmesan enegrati kunye nokumisa imizuzu emi-3.
5. Faka ipeysi kunye nepaghetti ephekwe.
6. I-Pasta ene-salum kwi-sauce e-creamy ixutywe ngokugqithiseleyo kwaye yondliwa ngokukhawuleza etafileni.

I-Pasta ene-salmon kunye ne-shrimps

I-Pasta ene-salmon, i- shrimps kwi-sauce e-creamy i-variant-win win of a dinner dinner, apho ukudibanisa kwesinyithi, inyama enamakha e-sweet and slices slicon ishiya i-aftertaste emnandi. Kule meko, kungcono ukhethe unobumba olungenanto: i-sauce ezaliswe ngamanzi kunye neentsikelelo zabemi baselwandle baya kuphelela "iipayipi" ngaphakathi.

Izithako :

• ipeni - 300 g;
• amanzi - 2.5 ilitha;
• ityuwa - 40 g;
• ifayile ye-salum - 250 g;
• i-shrimps ehlutshiwe - 200 g;
• i-anyanisi - i-1 piece;
• ukhilimu - 200 ml;
• ioli - 60 ml;
• IParmesan - 80 g.

Ukulungiselela

1. Ubilise ipeni ngokubilisa ngamanzi anelisayo ngokwemiyalelo epakethe.
2. Ngeli xesha, faka u-anyanisi negalikhi kwioli efudumeleyo.
3. Beka iicum ze-salmon kunye nefry kwicala ngalinye ngemizuzu emibini.
4. Yongeza i-prawns, emva kwemizuzu emi-3 - ukhilimu, kwaye udibanise imizuzu emi-5. Gxuma nge peneni.
5. Ngaphambi kokuba sikhonze, i-pasta kunye ne-salmon kwi-sauce enomhlaza ifafazwe ngeParmesan.

I-caviar i-creamy sauce ye-pasta

Uninzi lwabantu abathandayo lukhetha ukutshintsha i- spaghetti kunye neentlanzi kwi-savice e-creamy caviar. Yongezwa kwi-sauce, eyenza ukubonakala kwesitya kuhlambuluke kwaye kucebile, kwaye i-sauce ithola ukuthakazelisa kunye nesinambitha esinomsola esivela kumama amaqabunga. Olu khetho kunzima ukubiza uhlahlo lwabiwo-mali, kodwa luqhelekileyo kumenyu yokudlela.

Izithako:

• i-spaghetti - 200 g;
• amanzi - 2.5 ilitha;
• ukhilimu 30% - 250 ml;
• ijusi lemon - 40 ml;
• i-lemon ikhasi - 20 g
• caviar - 60 g;
• i-salmon enesihlabathi esincinci - 150 g.

Ukulungiselela

1. Ukupheka i-spaghetti ngamanzi abilayo imizuzu engama-7 kwi-al dente.
2. Okwangoku, udibanise ukhilimu kunye nejusi kunye ne-lemon zest.
3. Gcoba i-sauce phezu komlilo imizuzu emi-5, ipholile kwaye yongeza i-caviar.
4. Ixesha kunye ne-spaghetti kunye ne-saumon caviar sauce.

I-Pasta ene-salmon kwi-garlic sauce

Kuba bathanda izitya ezivumbayo i- fetuchini pasta kunye ne-salmon kwi-sauce e-creamy kunye ne-spice. Olu luhlobo oludumileyo lwe-pasta e-Italy, olusetyenziswa ngokuthe ngqo ngokuxutyana neaspu ezinotyebileyo, iziqholo kunye nemifuno, njengamacwecwe, amaninzi amanqabana anqabile kwaye athatha ixesha elide "abambelele".

Izithako:

• i-fetuchini - 450 g;
• Salmon - 550 g;
• ukhilimu - 300 ml;
• IParmesan - 120 g;
• i-clove yegalikhi - 5 amaqhosha.;
• ioli - 40 ml;
• Umpompo womhlaba - 5 g;
• Iipini ze-anyanisi eluhlaza - ama-5 ama-pcs.

Ukulungiselela

1. Fry i-salmon imizuzu emithathu.
2. Yongeza ukhilimu omnandi, pepper, igalikhi uze udime imizuzu emi-5.
3. Ngeli xesha, ubilise i-fetuchini yamanzi enetyuwa.
4. I-Pasta ene-ukhilimu kunye neentlanzi ebomvu igcwele ishizi kunye nemifuno kwaye inokutshisa.