Ukufunyanwa kwetaliyane ngoku kuyafumaneka nakweyiphi imarike ngaphandle kweengxaki. Imfuno enkulu yale pasta ayinanto, kuba iphekwe ngokulula, kodwa umphumo uhlala umangalisa kwaye isidlo sibukeka sisinomdla kunokuba kukho nayiphi na ipasta encinane okanye i- lasagna . Njengoko uqobo lwama-seashells e-pasta ekwahlukileyo, luchazwe ngokucacileyo kwinqaku elingezantsi.
Ukukhupha ama-sea shell amakhulu kunye ne-meatceded baked in aven
Izithako:
- I-Conquelion - 475 g;
- I-meat minced minced - 365 g;
- iqanda - 1 iqhekeza;
- Umthunzi omnyama uphantsi komhlaba;
- Ubomvu obomvu beBulgarian - 2 ii-pcs.;
- utamatisi - 125 g;
- pepper; igalikhi;
- iitrobhe ezitsha - i-basil, iparsley, i-rosemary, i-coriander;
- ityuwa.
Ukulungiselela
Ukuqhuba umhlaba, ixesha kunye neenqweno zakho ozithandayo kwaye udibanise kakuhle, yongeza iqanda. Izifundo zeengqungquthela ezinobumba kwaye zibeke eceleni ixesha elide.
Lungisa umxube wezityalo zetamatati, i-pepper enothekayo kunye neshushu, i-garlic kunye neminye imifino, ukusika kunye ne-blender. Ukuxuba ngamanzi amancinci.
Ukukrokra i-mold refractory with oil. Ukusabalalisa i-seashells evulekile. Gcwalisa i-sauce yemifuno kwaye ubhaka kwi-oven efudumele. Ukuba kuyimfuneko, galela amanzi amancinci. Bhaka kwi-degrees ezingama-190. Ungafefa ngeeshizi imizuzu embalwa ngaphambi kokugqibela.
Ama-seashell afakwe yinkukhu kwi-sauce ye-cream
Izithako:
- ukunqotshwa - iziqwenga ezili-12;
- Inkukhu yomhlaba inyama - 375 g;
- i-anyanisi - 265 g;
- igalikhi - 2 cloves.
- izaqathe - i-1 piece;
- i-tomato sauce - 85 g;
- ushizi onzima - 265 g;
- Ubisi bonke - 935 ml;
- ioli ye-rustic - 115 g;
- umgubo - 95 g;
- ioli;
- ipolisi yomhlaba omnyama, izityalo eziqholiweyo, ityuwa, i-nutmeg.
Ukulungiselela
I-anyanisi edibeneyo, iipilisi zegalikhi kunye neekroti ezigayiweyo ngefrying eplasini yefry ngeoli imizuzu emithandathu. Emva koko faka inyama enqotyisiweyo, gazinga imizuzu eyi-10, uvuselela rhoqo, ityuwa, ipepper, yongeza
Ngoku qalisa ukwenza i-sauce ye-cream, kwimeko yethu iya kuba yiklasi ye-béchamel. Kwi-bhotile ecibilikiweyo epanini yocingo, uthele ngomgubo uze udlule imizuzu emibini uze ube ne-creamy. Gcina rhoqo, uthele ngobisi obuncinane, wongeza iityuwa, i-pepper, izityalo eziqholiweyo, i-nutmeg, ukuzisa kwimilenze kwaye ususe ekushiseni.
Kwifomu efanelekileyo, uthele i-sauce encinci, usasaze i-pasta ene-stroke eshicileyo kwaye uthele i-sauce esele. Ukuba izibhanki azihlanganisi ngokupheleleyo, yongeza umhluzi okanye amanzi ashushu. Nciphisa i-cheese eseleyo phezulu uze ubhaka emva kwemizuzu engama-30 kwi-degrees 185.