Ukuba ungumthandi weentlanzi kwaye uyavuya ukupheka ekhaya, ngoko uya kuba nomdla kwindlela yokulungiselela i-balyk kwi-catfish enesinambitheka kakhulu, kwaye iya kuba yanelisayo. I-balyk ekulungele ingagcinwa ixesha elide kwifriji, yaye iya kuhlala ikunceda ukuba iindwendwe ezingalindelekanga zifike.
Balyk kwi-catfish-recipe
Ngaphambi kokuba wenze i-balyk kwi-catfish, kufuneka ukhethe intlanzi entle, yintoni umphumo wokugqibela oxhomekeke kuyo. I-catfish kufuneka ibe yintsholongwane kwaye ininzi kakhulu, ukusuka kwinto onokuyifumana kuphela.
Thatha isidumbu esikhethiweyo, susa isikhumba kuyo, susa i-peritoneum kunye neembambo. Kufuneka ube nefayile kuphela yokwenza i-salting. Yinqumle into. Ngezantsi kweesitya, apho uza kutyalela intlanzi (kungcono ukuthatha iiglasi okanye izitsha ze-enamel), uthele ityuwa, ubeke iifayile phezulu, ube yileta kwakhona, kwaye kwakhona kwakhona iifom. I-Strand igalelo ngale ndlela kude kube yile ntlanzi iphelile.
Gubungela izitya nge-lid uze ufake efrijini iintsuku ezi-3. Emva koko ususe intlanzi, supha uze uxhomeke kwindawo efanelekileyo yomoya. Yiyeke iintsuku ezingama-3-4, kodwa qiniseka ukuba i-fillet ayimile. Xa intlanzi idibene, yifake kwi-foil uze uyibeke kwindawo epholileyo iintsuku ezi-3.
Emva koko, nqunqa i-fillet ibe ngamacu amancinci kwaye uphathe.
Balyk kwi-catfish
Ukulungiselela iintlanzi kule recipe kuzokuthabatha ixesha elincinci, kodwa intleke iya kuba yinto enhle.
Yenza i-catfish ukuze enye ifletlet ishiywe. Yicwecwe, u-5-6 cm ubukhulu uze uhlanza. Gcwalisa i-fillet kwisitya sokuhlamba, ukwenzela ukuba iziqwenga zihlangane kunye kunye kunye neetyuwa. Ukuba kunyanzelekile, wabeka udidi lwesibini lweentlanzi phezulu uze ufefe ityuwa.
Beka i-container iintsuku ezimbini kwifriji, uze ususe intlanzi, supha uze uphoncele iziqwenga endaweni epholileyo iintsuku ezimbalwa. Emva kolu xesha, i-balyk yakho iya kuba ilungele.