Kubonakala ukuba enye yeempahla ezilula kunokuba ubani angakwazi ukuyiqonda yi-omelet, inguqulo yeklasi ilungiselelwe kwizinto ezimbini kuphela: ubisi namaqanda. Sekunjalo, bambalwa abanokuzithemba ngokuqinisekileyo esi sidlo phakathi kwesi "sithsaba", mhlawumbi ngenxa yokuba, kubonelelwa ngathi kulula ukwenza i-recipe, kusadingeka ukuba kuqwalaselwe kwiinkcukacha kunye neenkcukacha.
I-Omelette iyinto eqhelekileyo - enamandla kwaye eninzi
I- omelette enjalo ilungiswe ngokukhawuleza, unokuvuka ekuseni imizuzu eyi-10 ukuya ku-15 kwaye ucelwa ekhaya ngokutya kwasekuseni okumnandi.
Izithako:
- amaqanda enkukhu - ama-4 maqhinga.;
- ubisi - 10 tbsp. iipuni;
- ityuwa - i-pinch;
- I-Butter - 30 g.
Ukulungiselela
Kwisitya esincinci se-eamel siphula amaqanda. Yenza imimoya kwaye ushiye imizuzu ye-2-3. Okwangoku, vula i-ovini ngama-degrees angama-200 kwaye ucofe ngenyameko ifom apho siya kubhaka i-omelet. Amaqanda adibaniswe netyuwa, ngokuthe ngcembe athululela ubisi. Awukwazi ukuxuba lo mxube, ngakumbi umxube. Ncothula ngobumnene imfoloko, akufuneki ukuba kufikeleleke ukufezekisa i-homogeneity epheleleyo yomxube. Siwuthululela kwi-mold kwaye siyifake ehovini. Silindele malunga nekota ngeyure. I-omelette yethu ilungile.
Enye inketho kukulungiselela i-omelette kwi-pan yokupanda. Kule meko, uya kufumana isidlo sakusihlwa ngesitayela saseFrentshi. Siza kukuxelela indlela yokulungiselela i-omelette eqhelekileyo-oko kuthetha, isiseko, apho ungongeza khona iintlobo ezahlukeneyo zokuzaliswa.
I-recipe ye-omelette yeklasi epanini yokupanda
Izithako:
- ubisi - malunga ne-50 ml;
- ioli "Abahlali" - 2 tbsp. iipuni;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Zonke iimveliso kufuneka zibandale, ngoko sithatha ngaphandle kwefriji ngomzuzu wokugqibela. Esikhatyeni se-enamel okanye iplastiki ephakamileyo siphula amaqanda, ityuwa. Ukuba ufuna, unokongeza unobumba obumnyama obumnyama. Faka, uthele ebisi. Ukuvuselela ngokukhawuleza, sifezekisa ukuxhomekeka kobunzima, ngelixa sizama ukungawudluli ngomoya. Kwi-pan yokupanda, siyichitha ioli, uthele ngomxube wamaqanda nobisi. Shiya ngobushushu obuphakathi kuze kube yilapho imiphetho ibisiwe, uze udibanise i-omelet kwisiqingatha uze uyilungele enye imizuzu engama-5.
Ngendlela eyiyo ukulungiselela i-omelette nge-stuffing?
Izithako:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ubisi - 60 ml;
- ioli "Abahlali" - 30 g + 30 g;
- Leek - 1 stem;
- ii-mushroom - 4-5;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: zifake amaconci amancinci amahlunu, ucofe amakhowe uze utyishe ihafu yebhatri uze uphekwe - malunga nemizuzu engama-7-10. Amaqanda angena kwi-plate plate, ityuwa, ixutywe nobisi. Kwezinye i-pan, sitshabalalisa i-oyile eseleyo, thulula umxube. Xa uhlangothi lwe-omelette luba lukhulu, gcwalisa ukuzaliswa phakathi, phinda i-omelet kwisiqingatha kwaye msinya ukukhonza.