Masithi unondliwa ngamagqabha emveli - umphefumlo kunye nosapho bafuna into entsha kwaye ibonakale. Lungiselela izidleke zenyama enqabileyo - kunye namaqanda okanye amakhowe, njengoko uthanda. Ukugxotha kungathatha nantoni na, kuxhomekeke kukuphi uhlobo lwenyama oyithandayo - inkukhu, ingulube okanye uxube ingulube nenkomo. Ndikholelwe, endleleni yokuphuma uya kufumana kokubili okumnandi kwaye kumnandi!
Izilwanyana zezilwanyana ezinobisi kunye nama-mushroom
Izithako:
- inyama egumbuluweyo - 600 g;
- isonka - 200 g;
- ubisi - 1 iglasi;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amaqanda - ii-2;
- amakhowe - 300 g;
- ushizi - 150 g;
- ityuwa, ipepper - ukunambitha;
- imifino, i-mayonnaise - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Thatha isinkwa esimhlophe uze usizalise ngobisi. Sika ii-anyanisi zibe ngamacube, ama-mushroom ngeengcezu ezincinci, bhakana isanqante kunye noshizi kwi-grater. Yongeza iiqanda ezigqithisiweyo, isiqingatha se-anyanisi, iinqwelo zonke kunye nokudibanisa kakuhle. Amakhowe afakwe epanini kunye anyanisi. Ifom apho uya kubhaka khona izilwanyana, ioli kunye neoli. Ifom ephuma kwi-carbochki ye-colobochki, yenza nje ukuyibeka phantsi kwaye uyibeke ebumbini. Umgangatho we-kolobok ngamnye uxinzezelwe phantsi ukuze wenze isidleke, kwaye sisasaza amakhowe atsiweyo kunye anyanisi. Ukusuka ngasentla, unokukhawula encinci nge-mayonnaise. Bhaka malunga ne-30-40 imizuzu kuma-180 degrees. Imizuzu engama-5 ngaphambi kokupheka kokupheka kunye neeshizi.
Izilwanyana zenyama enobuthi kunye netamatato
Zama ukulungiselela izilwanyana kunye neetamatati - isitya siya kuba sisithambile kwaye sihle.
Izithako:
- inyama egumbuluweyo - 500 g;
- ushizi - 200 g;
- isonka - 100 g;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- iitamatato - 4 ii-pcs.;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Isonka sityhalaza amanzi afudumeleyo, uze udibanise. Gweba i-anyanisi. Hlanganisa ngokupheleleyo kwisitya sesincibiliki, iqanda, i-anyanisi nesonka. Yongeza iziqholo (ungathatha i-paprika, i-marjoram), ityuwa. I-Grate i-cheese kwi-grater uze ungeze isiqingatha kwi-stuffing. Uguqe. Inyama encinci ibe ngamacandelo, iifom zefom. Gcoba i-pan ngeoli yemifuno kwaye ubeke izilwanyana. Phakathi kwesidleke ngasinye, faka utamatisi ococekileyo. Thumela imizuzu eyi-10 kwi-oven ngamadridi angama-200, uze ususe ipani, ufefe iindlwane kunye neentsizi zeeshizi uze uhlanganise ne-tomato. Faka enye imizuzu eyi-10-15 kwihovini.
Izilwanyana zenyama enqabileyo kunye neqanda
Izithako:
- inyama egumbuluweyo - 500 g;
- i-anyanisi - i-1 piece;
- isonka - 100 g;
- izaqathe - i-1 piece;
- amaqanda - ama-5 amaqhosha.;
- ubisi - 200 ml;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Gcoba isonka esityiweyo ebisi, uze udibanise encinci uze udibanise kunye nomnquba. Sika i-anyanisi ngokukhawuleza, gubungela iinqwelo. Yongeza i-anyanisi, 1 iqanda kunye neekroti, uze ungeze ityuwa, ipepper uze udibanise kakuhle. Ukususela ekugqibeleni okubangela, ifom ye-4, efakwe kwisitya sokupheka, oyile kunye nesiseko ngasinye ugalele iqanda eli-1, phezulu kunye nosawoti omncinane uze uthumele ehovini imizuzu engama-35-40 kwii-180 degrees.
Isidleko se-Swallow ye-meat minced
Zama ukupheka isidlo senyama enqabileyo "I-Nest Sest" kwaye, mhlawumbi, uya kulibala malunga ne-cutlets zakudala.
Izithako:
- inyama enobisi - 0.5 kg;
- i-anyanisi - i-1 piece;
- isonka - 150 g;
- i-tomato - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- amaqanda - ii-2;
- igalikhi - inyo e-3;
- ushizi - 100 g;
- ubisi - 200 ml;
- i-mayonnaise, i-ketchup, iitrob;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukumisa inyama ye-mince, engeza iziqholo, i-garlic edibeneyo kunye ne-dill, amaqanda kunye nesonka esiluhlaza kunye nesigxobhozo esiluhlaza. Ukugcoba ngokucophelela uze wenze ifanga eligxiweyo. Ukugaya i-grey gray ngeoli yemifuno, ubeke izilwanyana uze ubeke i-ketchup phakathi kwesidleke ngasinye, ngoko u-anyanisi, i-mayonnaise, isicato se-tomato, i-mayonnaise kunye neqhekeza leshizi. I-Pepper yinqumle ibe ngamacandelwana, isangqa ngasinye sixinzezele ukuzaliswa. Thumela "isidleke se-Swallow" esivela kwinyama enqabileyo ukuya kwi-oven e-180-degree nge-30-40 imizuzu.