I-Pizza - indlela ekhawulezayo yokutya ikhaya, ukuba akukho nhlobo kukho konke. Kuphela imizuzu engama-20 kunye nesidlo esinomdla esilungile! Namhlanje siya kukuxelela indlela yokupheka i-pizza yenyama.
I-pizza recipe
Izithako:
Uvavanyo:
- amanzi 235 ml;
- ioli yomnquma - 45 ml;
- imvubelo eyomileyo - 10 g;
- umgubo - 360 g;
- ushukela-5 g;
- ityuwa - 5 g;
- Iitaliya ezomileyo izityalo - ukunambitha.
Ukuzaliswa:
- yenkomo yomhlaba - 165 g;
- i-anyanisi - 55 g;
- ioli yomnquma - 30 ml;
- i-anyanisi ebomvu - 0,5 iifom.
- I-pepper ephuzi eluhlaza-1 pc.;
- iparsley;
- Iitamatisi ezinomsila - 100 g;
- i-ngulube egungqiweyo - 110 g;
- i-tomato ishushu yomsila - 45 ml;
- igalikhi - i-cloves 3;
- i-mozzarella ushizi 210 g;
- Amagqabi amasha - 155 g;
- i-dill entsha - ukunambitha.
Ukulungiselela
Ngoko, masiqale sidibanise inhlama ngokuchanekileyo kwi-pizza yenyama. Sithatha isitya esikhulu kwaye siwuhluze nge sihlunu esihle kunye nomgubo wokugcoba. Imvubelo eyomileyo idluliselwa ngamanzi afudumeleyo, siwutyelela ityuwa, ushukela, ufefe umxube omncinci, udibanise uze ushiye i-spoon imizuzu engama-15. Kancinci ungeze umgubo oselekileyo, uthele kwioli yeoli, uphonsa imifuno yase-Italiya eyomileyo uze uxoke u-soft and soft to the dough.
Emva koko, siya kulungiselela inyama yokuzalisa i-pizza. Ukwenza oku, xuba ingulube kunye nenkomo yomhlaba kwisitya, uze uyisasaze epanini elifudumeleyo kwaye ufune i-anyanisi eqoshiwe kunye negalikhi kwioli yeoli. Emva kwemizuzu eyi-10, faka i-spicy tomato sauce, udibanise, udibanise kwaye udibanise ixesha elithile elisezantsi. Amakhowe aqhutywe, ahlanjwe, ahlanjwe amacwecwe amancinci kwaye atyunwe kwelinye i-pan kwioli kuze kube mnyama.
Inhlama eqhotyoshelweyo igqityiwe ngokukhawuleza ngepini, elula ngokunyanzeliswa ngesandla, yinqumle isangqa kwaye isasaze kwi-tray yokubhaka. Sifaka umhlaba ngenyama