Inyama kumrhwebi inokuthi ithathwa ngokuba yinto elula, kodwa ngexesha elifanayo izitya ezicocekileyo nezinambitha. Kukho iindlela ezininzi zokuzilungiselela, kodwa siya kuqwalasela kunye nawe ungokoqobo.
I-recipe yenyama yokuthengisa
Izithako:
- I-pulp yenkomo - 500 g;
- ushizi - 150 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sinqumle tincetu zeenkomo kwaye sitshitshiswe ngesinyundo, sihlanganise nefilimu. Emva koko, gubungela inyama kunye neziqholo uze ubeke kwiphepha lokubhaka, utywe ngeoli. Phezulu kwengubo nganye yesiqulatho kunye noqweqwe lwesilimu omuncu, ufafaze ushizi osikiweyo uze ubhaka ehovini elitshisayo uze ulungele, malunga nemizuzu engama-40.
I-Recipe yokutya ngeendlela zokurhweba kunye nama-mushroom kunye namazambane
Izithako:
- ingulube - 500 g;
- ama-champignon amatsha - 200 g;
- i-mayonnaise - 4 tbsp. iipuni;
- ushizi - 200 g;
- i-tomato - 1 pc.;
- iziqholo;
- igalikhi - i-cloves 3;
- amazambane - 5 amaqhosha.;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ingulube ihlanjwe, yomiswe ngetileni kwaye yinqumle into emincinci. Ukubetha ngokukhawuleza isahlulo ngasinye, ufefeze iziqholo uze usibeke kwi-baking tray. Iipatata zihlambulukile, zihlanjwe, zihlanjwe zijikelezwe kwaye zibeke phezulu kwenyama. Kwiitamatato, yenza incision encane uze uyigcwalise ngamanzi abilayo. Emva koko sipholile, susa ngokucophelela i-cuticle, sinqume amacwecwe uze ufake uluhlu olulandelayo. Igarlic ihlambulukileyo, icinywe kumaphephandaba kwaye ixutywe ne-mayonnaise kunye noshizi. Yenza isantya esincinci kwiitamatisi kwaye uvale ngamakhowa atsiweyo kusengaphambili. Ngaphezulu, gcoba yonke into kwakhona ngesisisi somsizi uze ubhaka isitya kwisitishi esishisayo kuma-degrees ama-200. Yonke into, inyama ngendlela yomrhwebi kunye namazambane zilungele!
Inyama kuMthengisi ngeePatate neePinapple
Izithako:
- ingulube - 150 g;
- iinanapple ezinamathanga - 50 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushizi - 20 g;
- ioli yemifino - 1 tbsp. isipuni;
- iifatata - 4 ii-pcs.;
- iziqholo ;
- i saladi.
I-sauce:
- iipinapples - 50 g;
- ijayiyinti juice - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- umgubo - 0.5 tbsp. iipuni;
- ibhotela.
Ukulungiselela
Ingxube yeengulube ihlanjwe, yomiswe nge-napkin kwaye ibethwe nge hammer ekhishini. Emva koko faka iicandelo kwi-pry yokupaka kunye neoli ye-preheated kunye ne-Fry ukuya ku-half-ready for 3 minutes on each side. I-heatproof yakha i-grease, yilalisa inyama elungiselelwe, yimboza phezulu kunye ne-semicircle yeinaninate enamathinini, uthele iifatati ezinqunywe ngamanqatha uze uphulule yonke i-ukhilimu omuncu. Yenza isiqwenga isitya kunye neziqholo, ufafaze ushizi ogayiweyo uze uyithumele kwi-ovini imizuzu engama-7 ukuya kubhaka. Okwangoku, senza i-sauce: mdaka umgubo kwi-bhotile, faka iipinapali ezitshiweyo, uthele iswekile, uthele kwi-juice yezithelo uze ubilise yonke imizuzu emi-5. Ngesitya sisasaza amaqabunga esaladi, siwaxulela nge-sauce elungiselelwe, kunye nayo-inyama ephekiweyo.
Umququ etaweni
Izithako:
- i-pork pulp - 100 g;
- i-bulb - 1 piece;
- amakhowe amatsha - 50 g;
- iifatata - 3 ii-pcs.;
- ibhotela - 2 tsp.
- iziqholo.
I-sauce:
- ukhilimu okanye ukhilimu omuncu - 8 tbsp. iipuni;
- ubisi - 1 tbsp. isipuni;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, igalelwe iinqunto, ihlulwe ngokukhawuleza ifilimu yokutya, ichithe kwaye ixutywe ne-anyanisi eqoshiwe. Emva koko uyifake ebhokisini yekheram kwaye wongeze isahlulo sebhotela. Iipatates kunye nama-mushroom zihlambulukile, zinqunywe zibe ziinqununu, kwaye ishizi ixutywe kwi-grater enkulu. Phezulu kwenyama ithulule imifuno elungiselelwe kwaye ifafaze kakhulu ngeeshizi. Ngoku yisikhathi sokwenza isanci: i-cream cream ixutywe kunye nobisi, uphonsa imifuno ephothiweyo kunye neziqholo ukuze uzonambitha. Gcwalisa inyama kwindlela yomrhwebi kunye nomxube kwaye uthumele ibhokhwe kwivini elifudumeleyo imizuzu engama-50.