Sonke sithandwa kakhulu njengefried shish kebab! Kodwa, ngokuqinisekileyo, siyaqonda ukuba oku akusiyo isidlo esibalulekileyo kumzimba wethu. Kodwa ngaba uyazi ukuba unokuzikhusela kwisibi seengxube ezisikiweyo? Sincoma ukuba ubheke imifuno eyahlukileyo kwi-grill. Isaladi enjalo yangaphambili ayithobeli nto yokutya okuthosiweyo. Emva koko siya kukuxelela indlela yokupheka imifuno kwi-grill.
Marinade kwimifuno kwi-grill
Izithako:
- ioli yomnquma - 60 ml;
- ijusi lemon - 60 ml;
- basil entsha - 10 g;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
Igarlic ihlanjululwa kwaye ichithwe ngokucokisekileyo okanye icaciswe ngokushicilela. Amaqabunga ase-basil ahlambulukileyo, anomileyo aze anqunywe zibe ngamaqhekeza amancinci. Emva koko, xuba kwisitya seoli yomnquma ngejisi lemon. Yongeza igalikhi elungiselelwe ngaphambili, uphonsa ityuwa encinci kunye ne-basil entsha. Ukuxubusha ngokugqibeleleyo kwaye uqhubeke nokucoca imifuno.
I-recipe yemifuno kwi-grill
Izithako:
- i-basil entsha-1 ibhola;
- i-zucchini - i-1 piece;
- i-eggplants blue-1;
- i-lemon - i-1 piece;
- pepper sweet - 2 pcs.;
- igalikhi - ii-cloves 2;
- amaqanda amasha - 150 g;
- iziqholo.
Ukulungiselela
I-Zucchini ihlambulukile kwaye igalelwe iinqununu ezincinci, ezifanayo. Isitshalo seqanda sihlambulukile, somile kwaye sinyanyiswe kwiindidi ezifanayo. I-Pepper ihlambulukile, sisusa imbewu kwaye sinqunywe ngamacwecwe amaninzi. I-Champignons yimi, icutshungulwa kwaye isinqunywe kwisiqingatha. Basil melenko shredded ummese, kwaye igalikhi ihlanjululwa kwaye ifakwe kwi-press. Sidibanisa yonke imifuno elungiselelwe kwisitya, yongeza i-basil, i-garlic, ifake i juice kwisiqingatha semononi kwaye uthele kwioli yezolimo. Hlanganisa konke ngezandla zakho uze ushiye ukuhamba ngomzuzu wama-60. Emva koko, sisasaza imifuno kwi-grate kwaye sibhakabise phezu kwamalahle, ngokuqhubekayo ejikelele ukuze bahlanjwe ngokukhatshwa kwaye bangabisiwe. Sipheka i-shish kebab yemifuno kuze kube yilapho isitshalo seqanda kunye ne-zucchini zibe lula. Ekugqibeleni, faka i-pinch yetyuwa ukuze uzonambitha kwaye usebenze isitya kwi inyama okanye wena.
Imifuno kwi-grill kwisitayela saseArmenian
Izithako:
- isitshalo seqanda - iziqhekeza ezine;
- iitamatato - 8 ii-pcs.;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- i-lemon - i-1 piece;
- imifuno emitsha - 1 iqela;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iifuno zihlanjululwa, kwaye i-bulb iyahlanjululwa. Emva koko ubeke yonke imifuno kwi-grate uze uyifake emlilweni ovulekile imizuzu emihlanu kwicala ngalinye. Ukugqiba imifuno efafazwe ngamanzi abandayo kwaye ihlanjululwe. Siyinqumle umsila wepepper yaseBulgaria kwaye sithatha imbewu. Siyinqumle yonke inyama ibe ngamaqhekeza amakhulu kwaye siyixube kunye nemifuno. Ukucoca kwintyatyambo yetyuwa, pepper, cwina ijusi yamanzi kunye namanzi isaladi yemifuno kwi-grill kunye neoli yemifuno.
Ukutya imifuno kwi-grill
Izithako:
- Iipilisi zaseBulgaria - iziqwenga ezi-3;
- i-bulb - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- Isitshalo seqanda - 1 iqhekeza;
- i-soy sauce - 100 ml;
- iviniga yebhasamu - 3 tbsp. iipuni;
- ioli yomnquma - 50 ml;
- igalikhi - 2 cloves.
Ukulungiselela
Iipropele zaseBulgaria, ii-eggplants kunye netamatato ezivuthiweyo zihlamba. Emva koko usike kwisiqingatha, susa isityalo kunye nembewu. Ibhubhu, ii-eggplant kunye neetamatato zikhazimula ngamacangci amancinci. I-garlic ihlambulukile kwaye iya kwi-marinade. Kwisitya, sidibanisa igalikhi, sidlulela kwi-press, sityhala kwioli yeoli, i-soy sauce kunye neviniga. Beka zonke iifuno kwipokethi ecocekileyo uze uthele i-marinade. Hlanganisa iphakheji eziliqela kwaye ushiye kule fomu imizuzu engama-30. Emva koko, babeke kwi-grid ekhethekileyo yebheyi kwaye bayifake kwi-brazier ngamalahle. Fry imifuno kwelinye icala imizuzu eyi-10, kwaye ngokukhawuleza uguqule i-shish kebab ngaphesheya. Isitya esilungele ukulungele ngokufanelekileyo njengesitya sokunxiliswa kotywala.