Ukulungiswa kwenhlama nokuzalisa iindwangu, njengomthetho, akusithathi ixesha elide, ngokungafani nokumisela kwazo. Gwema ukugqibela, ukuba wenze i-vareniki ngokwekhasi elicebileyo, apho inhlama ixutyushwa ngokukhawuleza kunye nokuzaliswa, kwaye iqhutywe kwisiqwenga kwaye igalelwe izabelo. Iintlobo ezahlukeneyo zokupheka kwiVazkiki enobuqili sagqiba ekubeni sinike le ngcaciso.
Amadonki ahlambulukileyo anamazambane - iresiphi
Okokuqala ngethuba kuya kuba yi-vareniki enobuqili i-recipe kunye namazambane, ezilungiselelwe ngokufana ne-Italian gnocchi kunye nabazalwana babo abasondeleyo.
Imfihlelo yamadontshe amancinci kunye namaqabunga amnandi asetyenziswa kwiitata eziphekiweyo. Iibhubesi kufuneka ziphekwe ngunifomu kuze kube yimizuzu ephekwe (ngaphandle koko inhlama iya kutyunjwa) kwaye uphononise ngohlobo olushushu.
Izithako:
- izilimo eziyizigaxa zepatata - 790 g;
- isitashi sezambane - 95 g;
- umgubo wengqolowa - 75 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Zonke izilimo eziyizigaxa zebhotile zibilisa okanye zibhaka kuze kufike ihafu ephekwe. Xa amazambane apholile ukushisa okukhululekile ukugcina, ukucoca kunye nokuyixabisa kwi-grater efanelekileyo, ngakumbi ngakumbi - ukuhambisa i-tubers nge-speed-blender. Ncedisa i-potato isiseko kunye neengca zetyuwa, uthele umxube womgubo wesitashi, uze ubethe kwi-yolk yeqanda. Xa inhlama iba yinto ehambelana nayo, yifumene ne-sausage enobubanzi malunga no-2 cm, uze uyinqumle ibe ngamaqhekeza amancinci kwaye unqabe ukubilisa ngamanzi abilayo uze ufike kumphezulu.
I-Recipe yamadonki ahlambulukileyo avela kwi-cottage cheese
Esinye isiseko sevarenki esinobuqili sinokuthi i- cottage shiese okanye i-curd cheese njenge-ricotta. Iifatata kulo mzekelo, akudingeki ukuba wongeze, kuba into eyona nto ebophekileyo yesitya iya kuba yindawo yokudla. Phakathi kwezinye izinto, i varenki enobuqili ne-cottage cheese kule recipe ingalungiselelwa abantwana.
Izithako:
- i-cottage cheese - 235 g;
- i-grated cheese enzima - 25 g;
- umgubo - 115 g;
- iqanda - 1 pc. (I-yolk + 1).
Ukulungiselela
Ukuphumeza le recipe yinto elula kakhulu xa unayo i-blender ekulahleni kwakho, kodwa ekungabikho kwayo, unokuguqa inhlama ye-cottage ushizi ngefoloko eqhelekileyo.
Yiphathe i-cottage cheese ngamaqanda kunye neengca zetyuwa. Kule nqanaba, ukhululekile ukufaka inhlama nayiphina imiphunga kunye nemifuno eyomileyo ngokuqonda kwakho. Emva koko, faka i-cheese encinci kunye nomgubo. Yenza inhlama ingabi ngaphezu kwesiqingatha somzuzu, uze uyigqithisele kumhlaba othuliweyo othuli uthuli uze wenze kwifowuni ye-tourniquet enobubanzi obuyi-2-2.5 cm. Yinqumle i-tourniquet ibe ngamaqhekeza uze ubilise emanzini abilayo anetyuwa ade afike.
Vareniki enobuqili nge-cottage cheese kunye ne-manga - iresiphi
Esikhundleni somgubo ukukhahlela kwiidonki ezinobuqili, unako ukuthulula i-semolina, kodwa qaphela ukuba i-manke idinga ixesha lokuvuvukala, ukuze iinkozo zayo zingabonakali kwisitya esilungisiwe.
Izithako:
- I-cottage cheese - 450 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 45 g;
- semolina - 65 g;
- ibhotela - 45 g.
Ukulungiselela
Shintsha i-cottage ushizi kunye namaqanda kunye noshukela ogqityiweyo ube ngumlinganiselo ohambelana. Emva koko, qalisa kwiziqephu zokuthulula i-semolina, ngokukhawuleza ugqugquzela ubunzima be-curd nge-silicone spatula. Yishiye umxube imizuzu engama-20.
Iyona nkampani ebhetele kwi-vareniks enobuqili iya kuba yintlahlela yezithelo kunye namajikijolo, ukhilimu omncinci omncinci, i-jam, kwaye ke, umntu odlayo uya kuluqonda le nto elula kwaye enomdla.