Sincoma ukuba ulungiselele amazambane anesithokovu, amnandi kwaye anyibiliki kunye nepepper eyoyihobisa nayiphi na itafile!
Iipatata ezineepelisi
Izithako:
- i-bulb - 2 iziqwenga;
- ioli yomnquma - 3 tbsp. iipuni;
- amazambane - 5 amaqhosha.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- i-paprika - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukile, zihlanjwe zize zinqunywe zibe ziikubhite zobukhulu. Ipepper yaseBulgaria iqhutywe, iigrade kunye neendawo ezigciniweyo. I-anyanisi kunye negalikhi.
Ngoku thabatha i-pan yokutshiza, uthele ioli yeoli, uyitshise kwaye udlulise anyanisi ngokushisa okukhulu malunga nemizuzu engama-1-2. Emva koko faka ipepper kunye nefry, uvuselele, malunga nemizuzu engama-2-3. Emva koko, sisasaza amazambane, songeza utyuwa ukunambitha, ukuxuba, ukufafaza imifuno kunye ne-paprika yomhlaba, gubungela i-pan yocingo kunye nesibhambathiso uze upheke malunga nemizuzu engama-20, ude uphekwe. Ekupheleni kwesidlo, kongeza igalikhi, ugxobhoze ngobumnandi uze usebenzise amazambane atsiweyo kunye nepepper etafileni.
Iibhatateshi kwi-oven kunye nepelepele
Izithako:
- iifatata - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- iwayini elimhlophe - 100 ml;
- igalikhi - i-cloves 3;
- ioli yomnquma - 100 ml;
- Iqabunga le-laurel - 2 pcs.;
- ipaprika yomhlaba - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Imifuno ihlanjululwa kwaye isicatshulwa: amazambane - amancinci amancinci, amacwecwe aseBulgaria - amacwecwe, iigayi zincinci - iiglants, kunye negalikhi igxininisa kwi-press.
Kwisitya sokupheka, uthele ioli elula uze ubeke iindawo zokuqala zeetayibhethi, uze upepper kunye anyanisi. Uluhlu ngalunye lwe-podsalivaem, pepper uze ufefe nge-paprika yomhlaba kunye negalikhi. Yongeza amashishini e-laurel uze uthule onke amafutha asele. Emva koko uthele ngenyameko iwayini, amanzi amancinci uze ubhaka isitya kwi-ovini malunga neeyure ezili-200 kwiidridi ezingama-200.
Iipatata kunye neetamatati kunye nepelepele
Izithako:
- iklabishi emhlophe - 300 g;
- iifatata - 4 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - 1 pc.;
- izaqathe - i-1 piece;
- ityuwa;
- ioli;
- imifuno.
Ukulungiselela
Iifatata zihlambulukileyo, zinqunywe kwiikhabhi kwaye zinyanyisiwe kwi-pan yokutshisa i-oyile yemifuno. Emva koko wongeza iklabishi ehlanjwe ngamanqatha uze upheke uze ube lula. I-anyanisi kunye neerotyth zihlambulukileyo, zichithwe ngeemimirings, ipilisi iqhutywe kwaye igxothwe ngamacube. Ngoku sasaza yonke imifuno elungiselelwe ukuya kumazambane kunye neklabishi uze udibanise malunga nemizuzu eyi-10 ukuya kwimizuzu eyi-15 kude kube lula. Emva koko usasaza utamatisi, udibanise ityuwa ukunambitha, ipepper, uyihlobise nge-basil, mix and lit peaspoon nge pepper uze uphekwe.