Duck inyama yinyama, ukutya kuyo kuya kuba nzima kakhulu. Yingakho enye yezona ndlela ezilungileyo zokwenza amadada aqhube ngeendidi ezahlukeneyo zokutya kunye nezityalo kunye nokupheka kwi-oven. I-fat inqubo yokubhaka ijika ibe yindawo yokuzalisa, eyenza isitya sidle kakhulu. Kukho uluvo lokuba idada elineziapulo kunye ne-buckwheat isidlo esithakazelisayo, kodwa iingcali zicebisa ukupheka i-carcass yentaka kunye nama-apula (nokuba bhetele i-goose) okanye ukuyibeka nge-buckwheat. Idada ephekiweyo enokupheka, ephethe i-buckwheat, isitya esilungele ietafile.
Ukupheka njani idada?
Kakade, intaka kufuneka ihlulwe kwaye ihlanjwe kakuhle ngamanzi abandayo.
Izithako:
- idada - i-1 piece;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-buckwheat - 2/3 indebe;
- igalikhi - amazinyo ama-5-8;
- ioli yelanga - 2 tbsp. iipuni;
- i-lemon - ½ ipcs.;
- ityuwa;
- ibomvu elibomvu nelomnyama;
- nutmeg - ukunambitha;
- imifuno eyahlukileyo - iifrigi 2-3.
Ukulungiselela
Lungiselela ukuzaliswa. Siza kususa iziqhekeza ezingenayo (umlinganiselo weesinkwa kunye namanzi ngu-2: 3). Songeza ityuwa emanzini. Siqala ukukhetha idada (emanzini, ngokuqinisekileyo). Lungisa i-marinade: xuba i-juice yelisi, ioli ye-sunflower, i-garlic eqoshiwe, i-red pepper kunye nomnyama omnyama, i-nutmeg, ityuwa. Masifake isidumbu kunye ne-marinade ngaphakathi nangaphandle. Masishiye le ntaka kwi-marinade iiyure ezine.
Ngokukhawuleza ngaphambi kokuzaliswa, silungiselela ukuzaliswa. Yinqumle i-anyanisi ehlanjululwe ngokufanelekileyo kwaye uyivumele ukuba idlule epanini yokucoca kunye ne-oli encinci yeoli. Iinqhezu ezityiweyo zigawulwa zibe yimichilo kwaye zongeze kwi-pan yokutshiza emva kokuba i-anyanisi ihlase. Dlulisa i-anyanisi kunye neerotyth enye enye imizuzu emi-5-8. Yongeza i-slurry kwi-buckwheat uze udibanise. Idada mayiyikhuphe. Ukuzaliswa okulungiselelwe ukugcwalisa i-tuskuptitsy. Yiguqule ngentambo emhlophe emhlophe (No. 10 okanye 20).
Sibheka ibhokhwe, ehlanjwe nge-buckwheat, kwi-sleeve. Sifaka isidumbu kwisandla, siyipake kwaye sibeke kwisitya sokubhaka. Ukupheka kwiminyaka engama-40 ukuya kwe-50 kwiqondo lokushisa lama-200 ukuya ku-20 ° °, uze ususe isidumbu esivela kumkhono uze ubhentshe kwi-grill (ubuncinci imizuzu engama-20), esiyibeka ngaphezu kwendlela yokubhaka.
Ibhinki elenziwe ngokulungelelanisiweyo eligqithisiweyo kunye ne-buckwheat lenziwa ngamacube, iisukisi ezinomsoco ezinomsoco kunye omuncu kunye newayini yetafile. Ukuba ufuna ukwenza idada eboshwe nge-buckwheat kunye nama-mushroom, kufuneka udibanise ama-mushroom kwaye ugcinwe ngokwahlukileyo kwioli yemifino kwi-buckwheat kunye ne-onion-carrot. Kungcono ukuthatha amakhowe amhlophe, amakhowe endle okanye amakhowe e-oyster, nangona kunjalo, iipads okanye i-boletus, ekhulile kwiimeko ezifanelekileyo zendalo, iya kusebenza.
Ukongezelela, unokupheka ibhokhwe eboshwe ngelayisi , nayo iyancasa kakhulu, kwaye ibaluleke kakhulu - inelisayo!