Esi sidlo kunzima ukubiza intsha, njengoko ikhona kwiikhikhiti zabantu be-Asia ephakathi kunye neMpuma yeYurophu, kodwa ukuhlukahluka nganye kunempawu zayo. Ngezantsi, siza kujongana neteknoloji yokulungiselela iintlobo ezahlukeneyo ze-meatballs ezinamaqanda kwaye uza kukwazi ukukhetha inguqu efanelekileyo.
Isonka sokudla ngesidlo sinenyama
Yenza i-roll ephazamisayo evela ngaphandle, ungayifaka ngaphambili, kodwa kulula kakhulu ukugubungela inyama ngemigqomo ye-bacon, engeyikuyenza kuphela i-roll roll, kodwa ibuye isinike i-flavored flavor.
Izithako:
- inyama engcolileyo - 760 g;
- ibhakoni - 210 g;
- i-anyanisi - 95 g;
- ubisi - 75 ml;
- isonka - 3 iinqununu;
- i-parsley eluhlaza;
- amaqanda abilisiwe - ama-5.
Ukulungiselela
Izilwanyana ze-spesserovav zee-anyanisi, zongeza kwi-nyama enqabileyo, kunye ne-pinch yetyuwa, i-herbs ekhethiweyo ye-parsley kwaye igxilwe kwisonka sobisi. Gcoba inyama enqabileyo, uyidlulise kakuhle ngeminwe, ukuze izithako zixutywe kakuhle.
Ukusasaza iphepha lefilimu yokutya, eya kuba ngumbhoxo, owanceda ukwenza umqulu. Beka iinqwelo zebhekoni ehambayo kwifilimu, isasaza inyama egcotyiweyo phezulu. Beka enye yamaqanda abilisiwe omnye umqolo we-roll. Qala ngokucoca ngokukhawuleza umqulu, uzincede ngephepha lefilimu. Qinisekisa ukuba amaqanda ahlanganiswe kakuhle ngenyama ukusuka kumacala omabini.
Ukutshintshela ngenyameko inyama yokutya inyama kunye neqanda kwiphepha elifakwe kwiphepha le-foil kwaye uyithumele kwi-oven ye-200-degree kwi-40 yemizuzu.
Umqulu we inkukhu phantsi ngeqanda
Ukufakelwa komqulu kungekhona kuphela amaqanda aphekiweyo, kodwa kunye namaqanda aqoshiwe kunye neminye izithako. Kule recipe, umxube wamaqanda, ama-mushroom kunye noshizi uya kuba yintlawulo yokutya kwenyama, i-trio efanelekileyo.
Izithako:
- inyama yenkukhu - 740 g;
- amaqanda abilisiwe - 4 amaqhosha.;
- i-anyanisi - 95 g;
- ushizi ogayiweyo - 85 g;
- i-parsley eluhlaza;
- ii-mushroom - 165 g;
- isonka esincinci - ½ tbsp.
Ukulungiselela
Lungiselela ukugqoka i-anyanisi nama-mushroom. Yenza ugcwalise i-anyan-mushroom fill, udibanise ngamaqanda aqhotyoshiwe kunye nemifuno ka-parsley. Hlanganisa isonka kunye ne-meat cakes Ukusabalalisa inkukhu mincemeat kwiphepha le-foil, ubeke ugcino lweqanda-amakhowe egcwalisa phezulu. Yenza inyama ibe ngumqulu, ngokucophelela ukhetha imida ye-foil. Emva koko uyilungiselele emacaleni omabini uze uthumele umqulu kwi-oven ye-180 degrees ngeminithi engama-40.
Ukugqithisa ngamaqanda, ushizi kunye nama-mushroom ngoko kususwe ngokuthe ngqangi kwesikhwama uze uvumele ukuba kupholile kancane ngaphambi kokusika ukwenzela ukuba inyama ingabikho.
Indlela yokupheka umqulu kunye nenyama egayiweyo?
Isiqinisekiso esiphezulu sesigqithiso esibonakalayo esithandekayo nesilungileyo sisisetyenziselwa ukungagqithisi. Abavelisi bahlala besona ukuba bongeza amafutha amaninzi ephihliweyo kwenyama baze baphile, kuba kungcono ukwenza inyama enqabileyo ibe yinto yokudla inyama, ukongezelela inyama ngaphandle kwamafutha angama-20%.
Izithako:
- amaqanda abilisiwe - ama-4 maqhinga.;
- inyama yengulube enomgubo - 640 g;
- iqanda elihlaza-1 iqhekeza;
- i-paprika - 1 ithisipuni;
- i-anyanisi - 75 g;
- igalikhi - amazinyo ama-2;
- i-parsley eluhlaza;
- bun - 1 pc.
Ukulungiselela
Hlanganisa inyama yengulube eneziqholo, iqanda eliluhlaza kunye anyanisi oqoshiwe. Yongeza umxube wenyama kunye namayeza atyunyiwe, i-paprika kunye ne-soaked, kwaye ke ngokufakela kakuhle kwi-liquid excess, bun. Ukulungele ukugcoba inyama kunoko bunzima kwaye akusasazeka ngexesha lokwakheka kwi-com.
Ukusabalalisa umgca wenyama encotyiweyo kwiphepha le-foil, phezu kwephezulu ubeka umqolo weeqanda eziphekiweyo, uze ugoqe yonke into kwi-roll. Bhaka isidlo kuma-degrees angama-190 ngomyalelo weyure enye.