Phakathi kwezinye iindidi zeebhaki ezenziwe ngokwabo, i-pie nenkukhu ihlonishwa ngokukodwa ngabaxhasi kunye neengcali zezocwangciso. Oku kukhuthazwa ngokupheleleyo ngeempawu zengcamango ezintle kunye nekhnoloji elula yendalo yayo, elowo wonke umntu angawuzalisekisa.
Ikhekhe le-chicken - iresiphi
Ukuba uya kupheka i-pie ngokukhawuleza nenkukhu, kufuneka uqale ufunde imithetho elula ehamba kunye nayo yonke iresiphi:
- Isidlo sokuzaliswa, ngaphandle kokuba kunikwe ngeteknoloji, kubilisiwe okanye kubisiwe, kutyunyiwe.
- Ukuzalisa i-pie evela kwinkukhu yayinomhlaza, yongeza i-anyanisi etyunyiwe okanye imifuno eyongezelelweyo.
- Akuninzi kakhulu kuya kuhlanjululwa iitrob, iindidi zeengqungquthela kunye nexesha lokuphunga.
- Inhlama ingasetyenziswa njengemvubelo elula, kwaye imfutshane, ikhukhume okanye i-jellied.
I-Laurent Pie kunye nenkukhu
Ukutshintsha okumangalisayo kwesi sihloko ku-Laurent pie kunye nenkukhu kunye nama-mushroom . Imveliso evela kummandla waseFransi waseLorraine ngokukhawuleza waba yindwendwe kude namanxweme ayo. Yayiyiphutha lokudibanisa isiseko sesanti, ukuzalisa ukuzaliswa kunye nokuzaliswa kwe-cream. Ukususela kumlinganiselo ochaziweyo weemveliso kwiiyure eziyi-1,5 uza kufumana i-6 servings of bakery.
Izithako:
- ibhotela - 50 g;
- umgubo - 200 g;
- amanzi abandayo - 3 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- inkukhu kunye namakhowe - 300 g;
- anyanisi kunye noshizi - 150 g;
- ukhilimu - 200 ml;
- izihlandlo.
Ukulungiselela
- Kwizinto ezintathu zokuqala ngeqanda eli-1, uxoke isiseko, upholise kwaye usasaze ngaphantsi kwesikhunta.
- Ubisi obilisiwe kunye nocosiweyo buxutywe kunye ne-anyan-mushroom toast, echongiweyo kwaye isasazeka phezulu.
- Dlulisa yonke into ekhethiweyo-yeqanda nge-cheese chips uze ubhake imizuzu engama-40.
I-pastry ye-Puff nenkukhu
Ngokukhawuleza ulungiselela ikheke elikhukhulayo nenkukhu . Kule meko, zombini iziseko ziphantse zilungele. Inyama ayifuni unyango lwangaphambili lokushisa, kodwa i-marinades kwi-mayonnaise eneziqholo. Ngaloo mzobo wepuphu ulwahlula kwizabelo ezi-2, zikhupha nganye kwitafile ethuliweyo. Kwimizuzu engamashumi amane etafileni yakho iya kuba yinyango ebushushu kubantu abathandathu.
Izithako:
- amaphepha-mpuphu - 500 g;
- I-pulp yenkukhu - 300 g;
- ii-bulb - 200 g;
- ushizi - 100 g;
- i-yolk - i-1 piece;
- iziqholo, i-mayonnaise.
Ukulungiselela
- Yinyama iphosiwe, ibethwe, igqoke i-mayonnaise, iziqholo kwaye ibeke phezu kwendawo eluhlaza.
- Ukucoca yonke into ngeeshivings, ushicile ngesibini, udibanise umgca kunye nokugqitywa.
- Emva kwemizuzu engama-30 yokubhaka kuma-degrees ama-200, i-pie nenkukhu iya kuba ilungile.
I-jellied pie nenkukhu
Enye yezona zinto zintlupheko kwiibhanki zakho ze-piggy zamakheke ezenziwe ngamanzi ziza kuba yi-jellied pie kunye nenkukhu kunye namazambane. Yilungiselelwe ngokukhawuleza, idliwe ngokukhawuleza kwaye ivelise into ekhangayo kakhulu. Imifuno kufuneka ihlambuluke kuqala, inqunywe kwiibhubhu ezincinci, ixesha lenkcenkceshe, fry ide iphekwe kwaye udibanise nedill. Imizuzu engama-50 kuphela kunye nokuphatha ezintandathu sele sele etafile yakho.
Izithako:
- i-mayonnaise - 150 g;
- ukhilimu omuncu - 150 g;
- umgubo - 150 g;
- amaqanda - ii-2;
- isoda - 10 g;
- amabele enkukhu, iitapile kunye ne-bulbs - 2 ii-pcs.;
- idayile, ibhotela, i-seasonings.
Ukulungiselela
- Kwisitya, xuba izithako zokuqala ezi-5 eziluhlu.
- Eminye imveliso iyadlalwa kwaye ihlaziywe.
- Ingxenye yesiseko somgubo idluliselwa kwisibhunqa, isasaza ukuzaliswa, ihlanganiswe ntsalela yentlama.
- Bhaka i-pie kunye nenkukhu kunye namazambane kwiminyaka engama-40 kwi-degrees ezingama-190.
Vula i-pie nenkukhu
Ukubhenca i- pie evulekile kunye nenkukhu kunye noshizi iya kuba yinto emnandi kuyo nayiphi na ipuphu. Unokwenza umkhiqizo uphuphe, umvubelo, isanti okanye nayiphi na inhlama engekho yelwelo ekhutshiwe kwaye ifakwe kwisibhokhwe, ngephepha lesikhumba okanye ebhaka. I-cheese crust igcina i-jus ngaphakathi kwaye inika umkhiqizo okhethekileyo. Izibonelelo ezi-6 ziya kuba zilungele kwiminyaka engama-40-50.
Izithako:
- intlama - 500 g;
- i-pulp - 500 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu omuncu - 200 g;
- ushizi - 200 g;
- amanqatha, iziqholo.
Ukulungiselela
- Inyama icutshungulwa, idikiweyo, isasazeka kwinqanaba eliqingqiweyo.
- Ukususela phezulu usasaze umxube we-ukhilimu omuncu ngeenongo, i-garlic ne-chips chips.
- Phendukela emaphethelweni enhlama phezulu, patch.
- Ukubhaka i-pie nenkukhu ibeke i-2, -30 imizuzu ehovini.
Pancake ngenkukhu
I-Pancake pie kunye nenkukhu kunye nama-mushroom yisisombululo esihle kakhulu kwimenyu yokuzonwabisa yemidlalo yokutya okanye iigcakes ezikhethiweyo zemihla ngemihla. Iipancake zokuhlobisa izidlo ezidliwayo zingabhaka ngenxa yiphina iresiphi. Into eyona nto kukuba bangabunzima obuphakathi, bomelele kwaye bajikeleze kakuhle. I-1.5 iiyure unokwenza uphethwe ngabadla abathandathu.
Izithako:
- ii-pancake - 12-15;
- inkukhu inyama - 600 g;
- ama-mushroom ahlambulukileyo - 400 g;
- iibhola kunye noshizi - 120 g;
- ukhilimu omuncu kunye ne-cream-100 g;
- amaqanda - ii-2;
- izihlandlo.
Ukulungiselela
- Bake ipakeki .
- Dlulisa i-anyanisi etyunyiwe, ubeke amakhowe, inyama esemhlabeni, gazinga uze ulungele, ixesha.
- Ukusabalalisa i-pancake ngobuninzi obunobangela, gxotha imiqulu kwaye uyibeke ngendlela enokukhangela.
- Gcwalisa yonke ingxoxo ekhethiweyo yeqanda nge-ukhilimu, uyenze i-seasoning, kwaye ubhake isiqingatha seyure kwi-degrees ezingama-190.
Imvubelo yepilisi nenkukhu
Abaninzi abazenzi ukulungiselela i-pie kunye nenkukhu esuka kwimvubelo inhlama, engafuni ukungcola ngesiseko ixesha elide. Kodwa kukho ukuhluka okukhawulezayo kwendalo yakhe, ukuvumela ngexesha elifutshane kwaye kungekho nkathazo eninzi kwimveliso elula nefikelelekayo ukufumana isidlo esihlwabusayo, esanelisayo nesinomdla. Ukubunjwa kokuzaliswa kunokwandiswa ngokwengqiqo kunye neye-1.5 iiyure ukufumana unyango ezintandathu.
Izithako:
- umgubo - 350 g;
- ubisi - 150 ml;
- iqanda - 1 iqhekeza;
- iifuno zemifuno - 50 g;
- ushukela - 20 g;
- imvubelo - 20 g;
- i-fillet yenkukhu - 600 g;
- ushizi - 200 g;
- imifuno, iziqholo.
Ukulungiselela
- Ukususela kumathandathu okuqala ahlambe inhlama kwaye ushiye iyure ekushiseni.
- Ukusalela ubunzima kwisibongo seoli, usasaze ngezantsi.
- Ukusabalala okuphezulu kwandiwe ngeenongo kwaye kuxutywe ne-chips chips inkukhu kwaye kume kwi-rouge kwishushu esiphezulu kwi-oven.
I-Ossetian pie kunye nenkukhu - iresiphi
Ukuba awuzange upheke i-Ossetian pie nenkukhu, qiniseka ukuba uzalisekisa iziphakamiso ezichazwe ngezantsi uze uzijonge esi sidlo esihle kwiimeko zonke. Xa senziwe, iigleke ezicwecwe zizaliswe ngokuzaliswa, zigqitywe kwakhona, zihlanjwe zivela phezulu kwaye zibhaka zize zibomvu. Kule mali iya kukhutshwa iziqephu ezi-6 zezidlo ze-Ossetian.
Izithako:
- umgubo - 400 g;
- kefir - 400 ml;
- iqanda - 1 iqhekeza;
- iifuno zemifuno - 50 g;
- ushukela - 10 g;
- imvubelo - 20 g;
- Ifayile yenkukhu - 800 g;
- I-Ossetian ushizi - 300 g;
- ii-bulbs kunye namakhowe-150 g;
- i-seasonings, ibhotela iyancibilika.
Ukulungiselela
- Kwizinto zokuqala ezithandathu, inhlama inhlama ijojowe, ishiyelwe indlela.
- Hlanganisa i-anyan-mushroom gazinga kunye nenkukhu ephekiweyo neyomityiweyo, inqatyisiweyo ngeenongo kwaye ungeze i-chips chips.
- Yenza ngeesiseko igalelo leesonka ezivela kwii-pie kunye nenkukhu.
- Emva kokugubha i-browning, gcoba izitya ngebhotela edibeneyo kwaye usebenze.
Inkukhu yenkukhu kwi-multivark
Emva koko, uya kufunda indlela yokupheka i-pie nenkukhu usebenzisa i-device-cook cook device. Kule meko, kulungele ukusebenzisa isiseko sentlabathi okanye izalathisi ezilungele ukulungiswa kwaye zihanjiswe ngaphantsi kweso sitsha ukuze zenze iiplanga. Kule mali iya kuba sixhobo sokutya okudliwayo, ukuyila okuza kuthatha ixesha elingaphezulu kweyure.
Izithako:
- isanti okanye i-puff base-400 g;
- ukutshiza inkukhu yenkukhu - 500 g;
- anyanisi kunye nama-chanterelles - 200 g;
- ukhilimu omuncu kunye noshizi - 150 g;
- ixesha, iqanda.
Ukulungiselela
- Hlanganisa inyama eqoshiwe kunye ne-onion-mushroom toast, efakwe kwisixhobo esininzi senhlama.
- Dlulisa yonke into ngeengxube ezinomhlaza weqanda ngeeshizi uze upheke i-pie kunye nenkukhu etshayiweyo ekubhaka imizuzu engama-40.