Ikhekhe lomgquba kunye nenkukhu

Ukuba kuza ukupheka ukutya okunamandla kunye nokungabibizi - akukho zindlela ezongezelelekileyo kwiigakes. Kwiingcebiso apha ngezantsi, siza kuhlangabezana nenye yezona ntlobo eziqhelekileyo zamagqabhule ezikhukhuni - ii-pie kunye nenkukhu.

I-Recipe yekhekhe yokuqhayisa kunye nenkukhu

Izithako:

• Ifayile yenkukhu - 600 g;
• ioli;
• i-ngulube egungqiweyo - 500 g;
• iqanda - 1 iqhekeza;
• anyanisi - ii-2 ii-pcs.;
• i-oyile yemifino - 2 tbsp. iipuni;
• inceba - 2 tbsp. iipuni;
• isonka esitsha esincinci - 120 g;
• amaqanda - ii-2;
• ityuwa, pepper - ukunambitha.

Uvavanyo:

• umgubo - 400 g;
• I-Butter - 200 g.

Ukulungiselela

Ngentlama, ugaye umgubo ube ngumbhobho obandayo, 150 ml yamanzi e-ice kunye neengca zetyuwa. Ukuqokelela i-crumb kwi-com, yimboze ngefilimu uze ushiye ekuphumleni kwiqrijini.

Hlanganisa isonka esincinciweyo kunye ne-oyiki kunye ne-sage, edibanisa amaqanda omxube, i-oyile yemifino, ityuwa kunye nepelepi. Shiya umxube okwesikhashana.

Ixesha le- chicken fillet ngetyuwa kunye nepeleyi, uze ucoce epanini uze ube mnyama.

Yonke inhlama iyahlula ibe ngamacandelo amabini: inkulu - isiseko se-pie, kwaye sincinci - "isiqhekeza". Isiseko esikhulu sinokufakwa kwisitya esincinci kwaye sibeke kwisitya esibhakabhaka esibhakabhakeni, sihamba kunye neendonga zayo. Sisasaza isiqingatha sesonka sigcwalisa kwisiseko se-pie, sisasaze iinxalenye zeenkukhu ezivela ngasentla, sibeke i-ingulube encomekayo yengulube kunye nesahlulo esiseleyo sesonka. Gubungela i-pie nge "lid" kwaye udibanise imida. Lubricate isidlo nge bhotela okanye iqanda elibethiwe, uze ulithumele ehovini, uphelelwe kwiidridi ezingama-200 imizuzu engama-30.

Ikhekhe lomgquba kunye nenkukhu kunye namazambane

Izithako:

• ibhotela -2 tbsp. iipuni;
• anyanisi - 1 pc.;
• iifatata - iziqwenga 2;
• umgubo - 2 tbsp. iipuni;
• umhluzi wenkukhu - 300 ml;
• ukhilimu omuncu - 100 ml;
• isardadi - 2 iisupuni;
• Ifayile yenkukhu - i-2;
• I-pastry yokukhupha - ukupakisha oku-1.

Ukulungiselela

Iipatata zigalelwe kwiisangqa kwaye zikhawuleza zifake epanini de zibe zibomvu zegolide. Izibonelelo zee-anyanisi kwi-bhotela kuze kube lula. Inkukhu sibilisa emanzini atyuwa, siphucula size sidibanise iifayili.

Kwisikeki esomileyo sitshise umgubo uze uwuphule umhluzi. Silinde de kube i-sauce ikhulise, emva koko songeza ukhilimu omuncu kunye nesardadi kuwo.

Ifomu yokubhaka ioli kunye nokusasaza kwisiqingatha sayo esiphantsi samazambane. Lubricate uluhlu lwamazambane nge-sauce, yikhiphe inkukhu, kwakhona kwakhona uluhlu lwe-sauce, i-anyanisi kunye namazambane, i-sauce kunye nenkukhu eseleyo. Gubungela i-pie ngentambo ebisiweyo kwaye uyibeke ukuba ubhakale imizuzu engama-30 kuma-degrees angama-200. Ukupaka nge inkukhu kunye ne-puff pastry kwakushushu.

Ikhekhe lomgquba kunye nenkukhu, amakhowa kunye noshizi

Izithako:

Uvavanyo:

• imvubelo - 2 tsp.
• amanzi 100 ml + 175 ml;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• umgubo - 400 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• I-Butter - 3 tbsp. iipuni;
• igalikhi - 2 cloves.

Ukuzaliswa:

• i-oyile yemifino - 2 tbsp. iipuni;
• anyanisi - 1 pc.;
• Inkukhu yenkukhu - 500 g;
• umhluzi wenkukhu - 125 ml;
• ukhilimu - 250 ml;
• ii-mushroom - 250 g;
• ushizi onzima - 100 g.

Ukulungiselela

Ukulungiselela inhlama kwi-100 ml yamanzi afudumeleyo, qhafaza imvubelo kunye noshukela kunye netyuwa, shiya ukuba usebenze imizuzu eyi-10. Dlulisa isisombululo esipheleleyo kwipuphu ehlanjwe, yongeza ioli, 175 i-water yamanzi uxoke inhlama epholileyo. Sinika uvavanyo ukuba siye kwiyure, emva koko sizahlula zibe ziingxenye ezintathu kwaye sishiye ngaphezulu imizuzu engama-30.

Kwi-pan yokucima, sifudumala ioli yeoli kunye nama-anyanisi aqholiweyo kuze kube yilapho. Yongeza iinxalenye zeenkukhu kwi-anyanisi uze uqhubeke upheka uze ubambe. Gcwalisa kuru ngomhluzi, engeza ukhilimu kunye ne-stew for about 5-7 minutes. Fry fries kuze kube lula ukungena kwamanzi.

Ifom yokubhaka igcwele ioli kwaye sisasaza kuyo enye yeenhlama, sizama ukugubungela phantsi kunye neendonga zobumba. Gubha inhlama ngebhotile ecibilikiweyo, ufefe ngegalikhi uze ubeke uluhlu lwamakhowa othosiweyo kunye noshizi. Sifaka umqolo olandelayo wentlama, kwakhona uyayiphula ngeoli uze ufake inkukhu kwi-sauce. Gubungela i-pie kunye nomgca wokugqibela wenhlama kunye negrisi kunye neqanda. Bhaka imizuzu engama-30 kwii-190 degrees.