Izitya ezenziwe kwi-pike zisebenza ngokuqhelekileyo kwisidlo sesidlo. Ngokuqhelekileyo ixutywe, nangona le nto yinkqubo enzima kwaye inzima. Ukuba awunaso ixesha lesidlo esinjalo, i-pike iyakwazi ukupheka i-cutlets, ephuma nge-insanely edibeneyo kwaye efana neentlanzi ezifakwe. Makhe siqwalasele kunye nawe zokupheka ezilula kodwa ezilula ze-pike cutlets, kwaye wena ngokwakho uya kukhetha into esondele ngakumbi kwintetho yakho nomphefumlo.
Pike cutlets kwi-oven
Izithako:
- i-pike - 1 kg;
- Ibhotela - 170 g;
- i-anyanisi - ii-3.
- izaqathe - iziqhekeza ezi-2;
- ioli;
- semolina - 2 tbsp. iipuni;
- i-tomato ketchup - ukunambitha;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Indlela yokwenza iinqununu ezimnandi kwi-pike? Okokuqala kufuneka upheke yonke imifuno. Sithatha anyanisi, sihlambulule kwaye sinqumle kwiikhabhi. Isiqingatha esifakwe epanini yokucoca kunye nefri kuze kube yinto ebomvu yegolide. Emva koko sihlambulula iidroti kunye namathathu kwi-grater enkulu. Yongeza kwi-anyanisi uze upheke de ifike imifuno ifaka.
Ngeli xesha, siya kubamba iintlanzi. Sithatha i-pike, sihluke ngokucokisekileyo kwesikhumba namathambo kwaye siyeke kunye ne-anyanisi eseleyo nge-grinder yenyama. Yongeza i-semolina, imifuno ethosiweyo, iziqholo, ityuwa inyama exutywayo kwaye udibanise kakuhle.
Ngezandla ezimanzi, senza iintlanzi ezincinci kwiintlanzi kwaye sizifake kwi-tray yokubhaka ngeglasi. Siyithumela kwihovini elifudumeleyo ukuya kwi-180 ° C kwaye ulinde ukuba iinqununu zithathwe kancane. Emva koko uzalise i-ketchup ye-tomato, ehlanjululwe ngamanzi abilisiwe, kwaye uqhubeke upheka malunga nemizuzu engama-20 kwiqondo elide. Sisebenzela ama-cutlets kwiintlanzi ze-pike kunye namazambane aphekiweyo okanye i-buckwheat.
Iinqunqa ezitshiweyo ezivela kwi-pike
I-fish cooked fried i-juicy ne-insanely ecebileyo kungakhathaliseki ukuba uyayisebenzisa njani: kubanda okanye kushushu.
Izithako:
- i-pike - 2 kg;
- Ingqayi yengulube - 250 g;
- isonka esimhlophe - 100 g;
- ubisi - 200 ml;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-patties kwi-pike ilula. Sithatha iintlanzi, sihlambulule isikhumba namathambo, sisitye kwaye sinqande. Siyinqumle kwaye siyichoboze kunye ne-bacon kunye no-anyanisi ngokusebenzisa i-grinder yenyama okanye nge-blender. Isonka sinqunywe kwisitya kwaye sigcwele ubisi. Silinde ade athathe wonke umbane ngaphakathi kuye, adibanise aze afake kwintlanzi yokugcoba intlanzi. I-Solim, pepper ukuze uzonambitha kwaye udibanise kakuhle. Ukususela kwisisombululo esiphekiweyo sipheka senza ama-cutlets amancinci kwaye sibafume kumacala omabini kwioli yemifuno. I-Cutlets iya kuba yincwadana eninzi, ukuba ekupheleni kwayo, yongeza amanzi amancinane okanye ubisi kwi-pan yokucima, kwaye uyicime phantsi kwesibopho esivaliweyo malunga nemizuzu engama-10.
Pike cutlets nge pike
Izithako:
- iifake ze-pike - 800 g;
- ingulube - 800 g;
- i-anyanisi - 2 ii-pcs.;
- umgubo;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Sidlula i-fishlet fillet ngamaxesha amaninzi ngokugaya inyama kunye ne-anyanisi kunye nengulube. I-Solim, ipilisi ukuze ulase kwaye ungeze iqanda. Sidibanisa yonke into ngokufanelekileyo kwaye ngezandla ezimanzi zenza intlanzi-inyama igxobhe inyama. Emva koko siwathululela ngomgubo kunye nefry kwioli yemifino kumacala omabini.
Pike cutlets nge pike kunye noshizi
Izithako:
- iifake ze-pike - 700 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- i-nutmeg - 0,5 tsp.
- ushizi - 100 g;
- semolina - yokutya;
- ityuwa - ukunambitha.
Ukulungiselela
I-fishlet fillet idluliselwa kwi-grinder yenyama kunye ne-anyanisi. Yongeza iqanda, nutmeg, ityuwa kwaye udibanise yonke into. I-cheese ixutywa kwi-plate ehlukeneyo kwi-grater enkulu. Ukusuka kwi-fish mince senza amaqebelengwane amancinci, phakathi sibeka iziqhekeza zeeshizi kunye neefletlets zefom. Siwabeka e-semolina kunye nefry ukusuka kumacala omabini ukuya ku-brown brown. Bon appetit!