Nasiphi na izitya zifunyanwa ngamanye amaqhumiso xa zibhalwa kwiibhotile zodongwe. Iziqwenga zamathambo amatsha azinjalo kwaye zigcina zonke iipropati zazo emva kokude zidongeni. Emva koko, siza kulungiselela i-pumpkin ebhodweni kwi-oven kanyekanye kwiindlela zokupheka ezihlukeneyo.
Ikhumba lephunga kwibhoyi ehovini
Into yokuqala efika engqondweni emva kwegama elithi "ithanga embhodweni" yiphalaji yempompo - ngokumangalisa kunamakha, okothambileyo kunye nococeko, isitya esilungileyo kwixesha elibandayo. Ukulungele ukutya ngexesha naluphi na imini kunye nabadli bezobudala.
Izithako:
- ukhilimu - 115 ml;
- ithanga - 370 g;
- esincinane sewayini;
- ilayisi - 2 izinto;
- ibhotela - 45 g;
- ushukela ogqithisiweyo - 45 g.
Ukulungiselela
Ngaphambi kokuba upheke ithanga ebhodweni e-oven, upheke amaqabunga eempom kunye kunye noshukela kunye neerayisi zeeerisi kude kube yile ndlela yokugqibela. Xa irayisi zihlutha, zidibanise kunye neerisi ezihlanjwe kwaye zisasaze umxube phezu kweembiza. Gcwalisa i-porridge ngekhilimu (mhlawumbi ayinamafutha amaninzi: 10-15%) kwaye ubhaka kwi-180 degrees 40 imizuzu.
Ingqungquthela kunye nenyama ebhodweni kwi-oven - recipe
Iqoma lihlanganisene ngokufanelekileyo kunye nenyama kunye neminye imifuno, ngokukodwa xa ibhakawa ebhodweni, xa iphunga elityebileyo lezakhiwo ligxilwe kwiitya kwaye asishiyi kude kube ngumzuzu wokufaka. Kwimeko yethu, isiqwenga se-puff pastry siya kunceda ukugcina ukuthunga nokunyuka.
Izithako:
- ithanga - 370 g;
- anyanisi - 115 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- izaqathe - 170 g;
- parsnip - 65 g;
- ii-mushroom - 430 g;
- umgubo - 25 g;
- inkukhu inyama - 530 g;
- umgquba wenkukhu - 615 ml;
- amasebe e-thyme - 3 amaqhosha.;
- i-sage - 1 ithisipuni;
- i- pastry puff .
Ukulungiselela
Iinqaba zeengqayi zincinci ngeoli uze ufake i-baking kwi-degrees ezingama-200 malunga nesiqingatha seyure, kude kube lula.
Kwi-pan yokucima, gcina iidroti ngegalikhi kunye anyanisi. Yongeza i-parsnip kunye nama-mushroom, ngoko ke vumela ukuba umswakama ongaphezu komhlaba uphume ngokupheleleyo. Kwixesha lokugqibela, engeza iinkukhu uze ulinde de likhuphe ngaphandle, kodwa alinambisi ngokupheleleyo. Phula imifuno kunye neenkukhu kunye nomgubo, udibanise iifom, kunye nengxenye yomzuzu ugalele umhluzi. Emva kokuba umhluzi uphazamise kwaye uguqulwe ube yi-gravy, usasaze imifuno enkukhu, kunye nabo kunye neziqwenga zomquba, kwiiphotile. Nganye yeembiza ihlanganiswe ngqongqelo lwe-puff pastry. Iphunga, ebhaka kwiibhokhwe kwi-oven iya kuba ilungele emva kwemizuzu engama-20 ye-languor kuma-degrees angama-200.