Uninzi lweengcali zenkcubeko sele ziyazi ukuba kukho iintlobo ezikhethekileyo zepasta (oko kukuthi, i-pasta) yokufaka impahla. Le yiCanneloni (ngohlobo lwee-tubes ezimfutshane) kunye neConquelioni (ngendlela yemigobolondo). I-pasta egxutywe ngokuqhelekileyo ibilisiwe ngamanzi abilayo okanye iphekwe isibini, unokubapheka ehovini. Enye yeendlela ezikhethwa kakhulu - i-pasta egxutywe ngenyama enqabileyo, ebhaka ehovini, ngeeshizi okanye i-sauce.
I-pasta seashell ezifakwe kwi-oven
Izithako:
- i-pasta i-Conquilioni (ngohlobo lwamachiza amakhulu) - 400-500 g;
- inyama yokugaya ephakathi okanye ecocekileyo (inkukhu yenkomo yengulube, umzekelo) - 300-400 g;
- inkukhu yeqanda - 1 pc. (ukhetho);
- ipowusi emnyama;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- iitamatayi ezivuthiweyo - 150 g;
- ipepper ebomvu eshushu;
- igalikhi;
- imifino (basil, parsley, rosemary, coriander);
- ityuwa.
Ukulungiselela
Nciphisa ukhilimu omuncu, pepper uze udibanise kakuhle (unokongeza iqanda). Siza kufaka iigobolondo ezingenakunqwelwanga kwaye sizibeke eceleni ngexeshana.
Lungisa umxube wemifuno yeetatatayi, i-pepper e-sweet, i-pepper eshushu, i-garlic kunye neminye imifuno nge-blender. Ukuxubusha ngamanzi ukuze kulungele i yogurt.
I-tray yokupaka ephakathi kwamanzi kunye ne-bump grease ene-oil oil. Beka iigobolondo ezigxibileyo zivule phezulu. Gcwalisa umxube wemifuno uze uyifake kwihhavini eliphambili. Ukuba kuyimfuneko, galela amanzi amancinci. Bhaka ngexesha lokushisa eliphakathi kwimizuzu engama-25-30. Ukuba ufuna, ungafafaza ishizi esisikiweyo emizuzu engama-5 ngaphambi kokuba ulungele (i-Parmesan). Kufuneka ihluthe kancinci. I-pasta ekulungele ukulungelelanisa inyama enomsoco , ehlotshwe ngemifino ngewayini yetafile.
Ukufakela i-pasta-buns ebhaka ehovini
Ungalungisa iibhulo ngendlela efanayo neebhotile (jonga ngasentla), kodwa unokwenza i-cheese curd cheese kubo.
Izithako:
- cannelloni - 1 ipakethi;
- i-cottage cheese - 250 g;
- Iqanda leqanda lenkukhu - i-1 piece;
- imifuno ehlukileyo (basil, rosemary, parsley, coriander);
- igalikhi - ii-cloves 2;
- ioli e mifuno;
- ukhilimu wobisi bemvelo - 150 ml;
- iwayini elimhlophe - 50 ml.
Ukulungiselela
I-Canneloni ipheka ngamanzi abilayo kunye nokudibanisa ityuwa kunye nepunipoon yeoli ye-4-5 imizuzu okanye ngaphezulu. Siphinde siyibuyisele kwi-colander kwaye sisisasaze kwilinen.
I-Cottage cheese ixutywe kunye nesiqingatha se-greenery echotshoziweyo, i-garlic ne-yolk yolk. Gcwalisa le cannelloni ukuzaliswa.
Siya kuhambisa ioli kwifom kwaye sibeke i-cannelloni engxubeweyo. Gcwalisa ngomxube we-ukhilimu newayini. Masibeke ibhaka ehovini imizuzu engama-20. Khonze nge mibala. Unokufefa ngeeshizi.
Ukufakelwa i-pasta egqityiweyo ngokuzaliswa ushizi (kulo mzekelo, i-curd), kungcono ukukhonza iiwayini zeetafile ezikhanyayo.