Naluphi na iitheyibhile okanye i-buffet itafile kunzima ukuyicinga ngaphandle kweentlobo zeesaladi ezimnandi. Ngaphezu koko, umfazi omhle kufuneka abe netafile, imifuno kunye ne-snack inyama. Ngoko ke, siyakucebisa ukuba ulungiselele isaladi esilula kodwa eselungileyo kwaye isondlo esilungileyo "Intsebenziswano", kodwa ngeendlela ezahlukeneyo.
Isaladi "Ukunyameka" kunye nama-mushroom
Izithako:
- ama-mushroom makhonkco - 200 g;
- iifatata - 3 ii-pcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-cream fat - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu omuncu - ukunambitha;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo, iinqunqa zibe ziinqunci kwaye zifakwe kwi-pan yokucoca kunye neoli yezilwanyana, kunye kunye nokuhlamba amacwecwe. Ngoxa silungiselela imifuno yokugcoba, sithatha iikomkom khonkco kwaye siyinqumle. Iibhatatesibilisiwe ziphekwa ngamanzi atyuwa ngobuncwane kwiyunifomu, zihlambulule, zize zityunjwe kwi cubes. Kwisitya, uthele i-cream encinci kwaye whisk kakuhle, engeza ukhilimu omuncu uze udibanise. Zonke izithako ezilungiselelwe zixutywe kwisitya sesaladi, ixesha lexesha kunye ne-sauce kwaye ushiye iiyure ezimbalwa ukuze udibanise.
Isaladi "Ukuthambisa" nge-salmon
Ukuba ufuna ukumangalisa izihlobo zakho ngento engavumelekanga isidlo sakusihlwa, ke ke le recipe yokufumana isaladi "I-Tenderness" nge-salmon nguwe.
Izithako:
- i-fillet ye-salum, i-salted kancane-600 g;
- iqanda - 6;
- ushizi - 300 g;
- iidiza-2;
- iminqumo - ukunambitha;
- Ipepper yaseBulgaria - 1 pc.;
- ioli;
- ityuwa - ukunambitha;
- iifom
Ukulungiselela
Sithatha i-kremanki encinci, sisasaza ngaphantsi kwamaqabunga esaladi. Isiflethi se-salmon sinqunyulwe kwiikerubhi ezincinci, zisasazeka ngasentla kunye nocingo olufanayo. Emva koko, sihlambulula i-grapefruit kwi-peel nakwiifilimu, ziwaqhekeza ngamacube kwaye uwabeke kwi-salmon. Amaqanda ubilisa kanzima, ucoceke, upholise kwaye uhlabe phezulu kwincinci encinane, uze udibanise yonke into ngeeshizi ezigayiweyo uphinde uphinde ulandelelanise. Siyihombisa umvuzo ngeeminquma ecoliweyo, utamatisi, usawoti, ukunambitha. Gcwalisa isaladi "I-Tenderness" kunye ne-salmon eneefom yeoli yeoli. Kwaye kunye nezithako ezifanayo, unokulungiselela "u-Olivier" nge-salmon .
Isaladi "Ukunyamekela" ngeinanapple
Izithako:
- iintonga ze-crab - 200 g;
- iinanimpe emathinini - 200 g;
- ushizi weentlobo ezinzima - 200 g;
- I-kekichi ye-Peking - 100 g;
- igalikhi - ii-cloves 2;
- imifino yedill - ukuba ifunwa;
- i-mayonnaise-ye-refueling;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Silungiselela isaladi yesonka kunye neinanphaphu ngolu hlobo lulandelayo. Thatha intonga ye-crab, i-thawed encinci kwaye inqunyulwe zibe ziincinane. Emva koko, sihlamba iklabishi yasePeking, siyomise kwaye siyifake. Ngeenapinapples, cima yonke ijusi uze uthathe iibhubhu ezincinci. I-cheese ixutywa kwi-grater enkulu. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. I-Dill yenziwe ngokukhawuleza. Zonke izithako zixutywe kwisitya seladi kwaye zixutywe. I-Solim, pepper ukula ukutya kwaye uzalise i-mayonnaise. Phula ngesityi esisikiweyo phezulu bese ukhonza isaladi kwitheyibhile!
Isaladi "Ukunyamezela" nge ham kunye namakhowe - iresiphi
Izithako:
- ii-mushroom - 300 g;
- ham - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- ushizi wezinto ezinzima - 100 g;
- i-mayonnaise
Ukulungiselela
Indlela yokwenza isaladi "Intsibano"? Sithatha ama-mushroom amasha, am, amisiweyo kwaye anqunywe ngamacwecwe amancinci. Siwadlulisela epanini yokupanda kwaye uzifake ngotshani olude uze ube mnyama. Ngethuba ulungiselela amakhowe, thabatha i-ham encinane kwaye uhlume utshani. Iikhukhamba zincinciweyo kwaye zincinci zincinci. Iindidi ezinzima zama-cheese zihlahliwe kwigrat enkulu kwaye zidibanise kakuhle zonke izithako kwisitya se saladi. Ixesha kunye ne-mayonnaise, ukuhlobisa ngemifuno, iminquma kunye nokukhonza.
Kufanelekile ukuthetha ukuba isaladi "Ukunyameka" nenkukhu , esiyibhala ngenye imini, nayo iyayihlwaya kakhulu, ngoko ke akudingeki ukuba uyibale.